Gisar da aka yi wa Mulled shine abin sha wanda aka yi zafi. A matsayinka na mulkin, an shirya ta daga busassun busassun busassun bushe ko ruwan inabi mai kwakwalwa tare da ƙara kayan kayan yaji. Amma babu dokoki ba tare da banda ba. Yanzu za mu gaya muku yadda ake yin ruwan inabi daga giya mai ruwan inabi. Wannan abin sha kuma ya juya baya ba da dadi ba. Yawancin girke-girke mai ban sha'awa domin shirye-shiryensa suna jiran ku a ƙasa.
Abin girke-girke ya sha ruwan inabi daga farin giya
Sinadaran:
- bushe farin giya - 750 ml;
- lemun tsami - 1 yanki;
- ruwa 130 ml;
- cloves - dandana;
- kirfa - dandana.
Shiri
A cikin jita-jita muna sa sukari, cloves, kirfa da lemun tsami, sliced. Zuba 100 ml na ruwa, gauraya, sanya kwanon rufi a wuta kuma kawo zuwa tafasa. Sa'an nan kuma jiko tace, zuba ruwan inabi mai dadi, zafi da kuma bauta zafi.
An girke ruwan inabi tare da farin giya
Sinadaran:
- farin bushe ruwan inabi - 750 ml;
- lemun tsami - 2 mugs;
- cloves - 2 buds;
- kirfa - 1 sanda;
- zuma - dandana.
Shiri
A cikin shirye-shirye shirye-shirye mun zuba ruwan inabi, ƙara zuma, kirfa, cloves da lemun tsami. Mun sanya jita-jita a kan wuta da zafi su, motsawa, har sai kumfa siffan. Don tafasa da ruwan inabi ba lallai ba ne. Wuta ta kashe kuma ba da giya mai maƙaryaci don shafe kimanin minti 15. Bayan haka, an tsaftace shi kuma yana da zafi a kan tabarau. Nan da nan sallama.
Recipe ga farin mulled giya
Sinadaran:
- ruwan inabi bushe fari - 0,5 l;
- Brown sugar - 4 tbsp. spoons;
- oranges - 2 guda;
- cloves - 5 kwakwalwa.
- coriander - 0,5 tsp.
- cardamom - dandana.
Shiri
Tare da orange daya mun cire zest, zamu fitar da ruwan 'ya'yan itace daga 2 albarkatun, ƙara sugar, coriander, cloves, cardamom da zest, saka a kan karamin wuta kuma dafa har sai sukari ya rushe gaba daya, kuma ruwan ya kamata a tafasa ta 1/3. Zuba a cikin ruwan inabi kuma simmer da cakuda sannu a hankali. Ba lallai ba ne don kawo shi a tafasa. Muna zubo ruwan inabi mai karfi a kan gilashin zafi ko yumbura da kuma bautar da su a teburin.
Mulled giya a kan farin giya
Sinadaran:
- ruwan inabi busar fari - 500 ml;
- sugar - 2 tbsp. spoons;
- daskararre raspberries - 200 g;
- vanilla - 1 famfo.
Shiri
A cikin karamin akwati mun ƙara giya, ƙara raspberries da sukari. An yanke gunkin vanilla a cikin rabi kuma an tsayar da tsakiyar cikin ruwan inabi. Har ila yau, mun yanke kwasfar a cikin guda kuma aika shi a can. Muna zafi da ruwan magani a kan zafi mai zafi, amma kada ku kawo shi ga tafasa. Ana yin ruwan gilashin ruwa tare da ruwan zãfi, zuba ruwan inabi mai tsami sosai kuma nan da nan yayi aiki.
Mulled giya da farin giya
Sinadaran:
- farin farin tebur - 1 kwalban (750 ml);
- cloves - 4 buds;
- ruwa 250 ml;
- sugar - 4 tbsp. spoons;
- kwai yolks - 2 kwakwalwa.
Shiri
An zuba ruwan inabi a cikin ruwan inabi, mun ƙara ruwa, ƙuƙwalwar jiki kuma muna ƙosar da haɗin da aka karɓa, amma ba mu gama tafasa ba. Yolks tare da sukari suna titurated, mun sanya matakan da aka samu a kan karamin wuta da ƙanshi mai zurfi, suna motsawa da kyau, yana zuba ruwan inabi mai zafi. Ka lura cewa ruwan inabi ba za a tafasa ba, kamar yadda yolks zasu yi ta motsawa. Yanzu ta doke mahimmancin taro har sai an sami kumfa. Irin wannan farin da aka bugu da ruwan inabi ana amfani da ita da biscuits .
Mulled giya da farin giya da kirfa
Sinadaran:
- ruwan inabi marar ruwan inabi - 1 kwalban (750 ml);
- Tsararren sukari - 8 guda;
- ruwa 100 ml;
- cloves - 5 buds;
- kirfa - 2 sandunansu;
- orange - rabi;
- apple - rabi;
- rum - 1 tbsp. cokali.
Shiri
A cikin ruwa ƙara sugar da kayan yaji da kuma kawo zuwa tafasa. A cikin motsi na ciki yanke wani apple da orange, ƙara 'ya'yan itace zuwa tafasa mai tafasa kuma tafasa don kimanin minti 1. Bayan haka, ku zuba ruwan inabi kuma ku kawo tafasa, amma ba buƙatar tafasa. Ƙara rum. Cire wutan daga wuta, ya rufe tare da murfi kuma bar shi a cikin minti 20. Bayan haka, zubar a kan tabarau.