Kissel abu ne mai kayan zaki jelly wanda aka yi daga dried, daskararre ko sabo ne berries, 'ya'yan itatuwa tare da adadin dankalin turawa ko cornstarch. Bari mu dafa abinci tare da ku kissel daga berries kuma za muyi wa kowa daɗin ruwan sha mai kyau da mai kyau, wanda yake cikakke har ma don cin abincin yara.
A girke-girke na jelly daga berries
Sinadaran:
- ja currant - 150 g;
- cranberries - 150 g;
- ruwa - 3 l;
- cranberries - 150 g;
- sukari - 150 g;
- dankali sitaci - 70 g.
Shiri
Yanzu gaya muku yadda za a shirya jelly daga berries. Saboda haka, da farko shirya berries: sa fitar da ja currant, cranberries da cranberries a cikin colander da kuma wanke sosai a karkashin gudana ruwan sanyi. Idan kayi amfani da berries, sai ku cire su daga cikin daskarewa kuma ku bar minti 30 a dakin zafin jiki.
Sa'an nan kuma mu shafe berries ta wurin sieve, sanya ruwan 'ya'yan itace a gefen, kuma an saka squeezes tare da ruwan zãfi kuma a kan zafi. Cook da broth na minti 20, bayan haka mun kwantar da shi kuma tace shi. Muna ba da ganyayyaki na kudan zuma da kuma zubar da shi, sa'annan mu zuba broth a cikin gilashi mai tsabta kuma mu ajiye shi.
Abincin ruwan 'ya'yan itace ya sanya wuta kuma ya kawo tafasa. A hankali, zuba cikin sukari da kuma haɗuwa da kyau har sai an narkar da shi. Yanzu wajibi ne mu shimfiɗa abin sha. Don yin wannan, dauka sitaci dankalin turawa da kuma juye ta tare da gilashin daɗaɗɗen broth. Cikakken cakuda har sai da santsi da sannu a hankali ku zuba shi a cikin ruwan tafasasshen ruwan 'ya'yan itace, a kullum yana motsa jelly daga sabo ne berries tare da cokali na katako. Cook da abin sha don karin minti 5, sa'annan ka cire shi daga wuta, kwantar da shi kadan kuma saka shi a cikin kyawawan kayan ado.
A girke-girke na jelly daga daskararre berries
Sinadaran:
- ruwa - 2 l;
- daskararre berries - 350 g;
- sugar - 0,5 abubuwa;
- sitacin dankalin turawa - 5 tbsp. spoons;
- Vanillin - dandana;
- wani kwasfa na lemun tsami - tsunkule.
Shiri
Zuba ruwan cikin saucepan kuma kawo wa tafasa. Daga wani vanilla pod mun yanke wani karami, yanke shi tare, bude shi kuma aika shi a ruwan zãfi. Akwai kuma ƙara gishiri lemon zest da kuma zuba fitar da sukari. Tafasa abin sha daidai da minti daya, sa'an nan kuma yada da wanke berries, ya kawo tafasa da tafasa a cikin 'yan mintoci kaɗan.
Yi kokarin gwada dandano, idan an so, ƙara dan ƙaramin sukari. An shayar da sitaci a cikin ruwan sanyi mai sanyi har sai uniform. Mun cire berries daga wuta kuma muyi amfani da sitaci diluted tare da zane-zane mai zurfi, tare da tayar da berries. Sanya da kyau kissel kuma ka bar don kwantar.
Cherry jelly daga daskararre berries
Sinadaran:
- daskararre cherries - 800 g;
- ruwa - 2 l;
- sitaci - 2 tbsp. spoons;
- sukari - 150 g.
Shiri
Don haka, kauna a hankali a ware, cire mai tushe kuma wanke da ruwa mai dumi. Sa'an nan kuma ku rage ruwan 'ya'yan itace daga cikin shi. Don yin wannan, zaka iya amfani da juicer, amma to dole ka fara cire dukkan kasusuwa, wanda zai dauki dogon lokaci. To
A cikin saucepan shirya compote, zuba ruwa, kawo shi zuwa tafasa, zuba sukari da kuma ƙara ƙasa berries tare da kasusuwa. Muna tafasa duk abin da ke kan wuta a kusan minti 5-7, sa'an nan kuma cire shi daga farantin kuma bari compote ya kwantar da hankali. Tsara shi ta hanyar sieve, zuba a cikin ruwan 'ya'yan itace da aka riga aka shirya, ku zuba sukari ku dandana kuma ku rage sitaci. Mun kawo komai zuwa tafasa da kuma zub da jelly a shirye-shirye daga berries da sitaci a cikin tabarau.