Ana amfani da 'ya'yan itace mai ban sha'awa da kuma fure na furotin na Cointreau na Francois a matsayin mahimmanci na kayan shaye-shaye da dama, na zamani da na zamani. Tarihin wannan abincin ya fi shekara dari, wanda aka inganta ingantaccen giya. Don haka, idan kuna son dandana dandalin dandano - shirya cocktails tare da Cointreau bisa ga girke-girke.
Cocktail da Coke girke-girke
Sinadaran:
- vodka - 15 ml;
- rum Bacardi - 15 ml;
- tequila - 15 ml;
- Cointreau - 15 ml;
- cola;
- ruwan 'ya'yan lemun tsami - 15-20 ml.
Shiri
Khaibol cike da kankara, ƙara dukkan sinadirai, sai dai ruwan 'ya'yan lemun tsami, sa'annan ya zubar da ruwan kwari tare da cola. Lemon ruwan 'ya'yan itace - wani sashi wanda ke ƙayyade abin sha, don haka ya kamata a kara da shi a cikin rabo, a kalla, a koyaushe yana daidaita dandano a hankali.
Coctail tare da Cointreau liqueur
Sinadaran:
- vodka - 45 ml;
- Cointreau - 15 ml;
- ruwan 'ya'yan lemun tsami - 30 ml;
- sugar syrup - 15 ml.
Shiri
A gefen gilashin martini an shayar da shi da ruwa kuma an yayyafa shi da sukari. A cikin tabarau da kanmu mun sanya wasu sukari na kankara don tabbatar da cewa gilashi ya sanyaya ta lokacin karbar.
Cika shaker tare da kankara kuma zub da shi vodka, ruwan 'ya'yan lemun tsami, syrup da Cointreau. All Mix da kyau kyauta a kan tabarau (bayan kawar da kankara daga gare su).
Cocktail tare da Cointreau da kuma abarba ruwan 'ya'yan itace
Sinadaran:
- Liqueur Midori - 45 ml;
- Cointreau - 15 ml;
- vodka - 15 ml;
- ruwan 'ya'yan lemun tsami - 15 ml;
- ruwan wariyar kwari - 45 ml.
Shiri
Shaker cike da kankara kuma ya hada iri biyu na giya, vodka, lemun tsami da ruwan 'ya'yan itacen abarba . Muna haɗuwa da kyau duk abubuwan sinadaran kuma zuba cikin gilashi. Mun yi ado da hadaddiyar giyar tare da gwangwani gwangwani ko abarba.
Cocktail tare da Cointreau da ice cream
Sinadaran:
- rum malibu - 15 ml;
- farin rum - 15 ml;
- black rum - 15 ml;
- Cakulan cakulan - 30 ml;
- Cointreau - 30 ml;
- madara - 90 ml;
- vanilla ice cream - 1 abu;
- kwakwacin kwakwa - 30 ml.
Shiri
A cikin kwano na bluender zuba kowane irin rum, cakulan, barasa na kwakwa da kuma Cointreau sayar da giya, ƙara madara da whisk. Da zarar dukkanin sinadarai sun haɗu, saka gilashin vanilla ice cream kuma ya buge gwaninta har sai da santsi.
Ku bauta wa wani hadaddiyar giyar da giyan rum da Cointreau sannan ku yayyafa su da cakulan cakulan ko koko.
Cocktail tare da Cointreau da Grenadine a gida
Sinadaran:
- gin - 45 ml;
- ceri liqueur Hirings - 15 ml;
- Cointreau - 10 ml;
- giya Benedictine - 10 ml;
- ruwan wariyar kwari - 120 ml;
- ruwan 'ya'yan itace lemun tsami - 15 ml;
- grenadine - 10 ml;
- m - 1 drop.
Shiri
Cika gilashin boston tare da kankara kuma ƙara dukkan sinadaran, sama da gilashin mai shaker kuma ya zaku da cakuda sosai. Zuba ruwan gishiri mai sanyi a kan gilashi kuma ku yi aiki tare da wani ɓangare na abarba ko ƙwaro mai gwangwani.
Cocktail "Cosmopolitan" bisa Cointreau
Sinadaran:
- vodka - 45 ml;
- Cointreau - 15 ml;
- ruwan 'ya'yan itace cranberry - 30 ml;
- lemun tsami - 15 ml.
Shiri
Vodka, giya, mors da ruwan 'ya'yan lemun tsami suna sanya su a cikin shaker. Gyara dukkanin sinadarai don 30 seconds, to, ku zub da hadaddiyar giyar a cikin gilashin martini kuma ku yi ado da zane-zane mai laushi na fata.
Cocktail "Margarita" tare da tequila da Cointreau
"Margarita" alamace ce wadda ba za ta rasa asali ba. Gyara gwajin da aka tabbatar ta hanyar yin hakan.
Sinadaran:
- tequila - 45 ml;
- Cointreau - 15 ml;
- ruwan 'ya'yan itace lemun tsami - 30 ml.
Shiri
Ginsunan gilashi don yin hidima suna tsabtace ruwan 'ya'yan lemun tsami kuma an yayyafa shi da gishiri. Yin amfani da shaker, kaɗa tequila, ruwan 'ya'yan giya da ruwan' ya'yan itace tare da kankara. Mun zuba hadaddiyar giyar a cikin gilashin da aka shirya, kuma kafin mu yi hidima, yi ado da shi tare da launi.