Kada ku sayi ruhohi masu shirye-shirye, sayan abin da zai yi tasiri a kan tsarin kuɗin iyali. Idan kana da gidanka ko ka sayi berries daga mutane masu amincewa, zaka iya yin dadi mai laushi da sauri da kuma kai tsaye.
Aiki daga ceri a kan vodka
Sinadaran:
- cikakke zaki da ceri - 1 kg;
- sukari - 500 g;
- nutmeg da kirfa - dandana;
- buds na carnation - 4 guda;
- vanilla - 1 teaspoon;
- ceri ganye - 3 sassa;
- vodka - 400 ml.
Shiri
Ku tafi ta wurin ceri, ku jefar da ɓarnar ko berries marasa kyau, ku wanke shi da kyau kuma ku cire mai tushe da kasusuwa. Don cin abinci a gida, irin wannan giya mai ƙwaƙwalwa zai buƙaci gwangwani masu girma tare da fadi. Sanya cherries a gare su, ƙara sugar, ƙara ceri ganye, cloves, kirfa, vanillin da nutmeg. Sa'an nan kuma sanya akwati a cikin rana ko a cikin wani wurin dumi na kimanin 8-10 days. Yanzu ya rage don zub da berries tare da vodka kuma bar zuwa infuse na makonni 4. A ƙarshe, muna tace abin sha da kwalban shi.
Cherry Liqueur tare da kasusuwa
Kar a koyaushe samun karin lokaci zuwa tsabtace tsabta daga ƙasusuwan. Saboda haka, matan gida masu aiki, waɗanda ke son su sha ruwan inabi, wannan girke-girke zai zo a hannun.
Sinadaran:
- vodka ko barasa - 1.5 lita;
- ceri - 1 kg;
- sugar - 1 kg.
Shiri
Irin wannan liqueur an yi ne daga duka sassan ja da launin rawaya. Kasancewar ƙasusuwa yana ba shi wani dandano mai ma'ana. Gudu da berries tare da bugun jini, ba tare da cire kasusuwa ba. Sakamakon taro yana canjawa zuwa gwangwani, zuba sukari da haɗuwa da kyau. Rufe kwalba tare da rufewa da kuma sanya su a hasken rana don kwanaki goma. Kada ka manta ka bude bankuna sau ɗaya a rana kuma girgiza da karfi. Sa'an nan iri da ceri tincture ta amfani da gauze, da kuma zuba dukan vodka. Abincin da aka yi da shi ne kwalaye kuma an ajiye shi cikin wuri mai duhu don kwanaki 3-5.
Cherry liqueur ba tare da vodka ba
Irin wannan abincin zai rage ƙasa kaɗan, tun da bai buƙatar ƙarin sayan vodka ko barasa ba. Bugu da ƙari, yana da kyau kuma yafi amfani ga lafiyar.
Sinadaran:
- ruwa 250 ml;
- sugar - 800 g;
- ceri - 2 kg.
Shiri
An wanke bishiyoyi da kuma cire su kasusuwa. A kasan mai lita 3, cika 200 g
Saka a cikin kwalba ta saba da safar gashin roba, rigakafi daya daga cikin yatsunsu. Sanya shi a kan wuyansa tare da igiya ko na roba. Sanya akwati a wuri mai dumi. Lokacin da aka fara farawa, sai injin din zai tashi, kuma, kamar yadda aka yi, kuma bayan an gama shi zai sake ƙasa. Yawanci yana daukan kimanin makonni 2-3. A ƙarshe, ƙin abin sha ta hanyar ninka biyu na gauze. Bayan kwanaki 2-3, tace kayan sayar da giya ta wurin gashi auduga da kuma zuba cikin kwalabe. Yanzu kun san yadda ake yin giya daga zaki mai dadi tare da ƙoƙarin kadan.