Kayan girke-girke na shayi na latte mai zafi ba kome ba ne kawai da girke-girke na shayi, wanda ya saba da mutane da yawa, tare da madara, wanda aka yalwata da kirfa, cardamom, cloves da sauran kayan tarawa. Milk don irin wannan shayi ne sau da yawa an tsiya a cikin kumfa kuma abincin da aka yi da abin da aka yi a kama da kofi latte, amma wasu sun fi so su maye gurbin katako mai laushi tare da tsummaro.
Yaya za a yi shayi na latti na yaji?
Sinadaran:
- kayan shayi - 2 inji mai kwakwalwa.
- kirfa - 1 teaspoon;
- Ginger - 1/2 tsp;
- ruwa 240 ml;
- madara - 240 ml;
- sukari - 45 g;
- vanilla pod.
Shiri
A kan kuka, zafi da cakuda ruwa da madara tare da Bugu da kari na vanilla pod. Lokacin da ruwa ya fara tafasa, cire kayan yita daga wuta, ƙara sauran kayan yaji, sukari da ƙananan kayan shayi. Ka bar shayi don tafasa don minti 7-10, sannan ka zuga kayan daji a kan gilashi kuma ka yi aiki nan da nan, ko kari da kari tare da tsummaro.
Spicy kabewa latte
Za'a iya bambanta abun da ke ciki na shayi na latte na daji ta hanyar ƙara sinadaran yanayi zuwa abin sha. Daya daga cikin wadanda, a cikin sanyi, na iya zama kabewa, kyauta kyauta tare da kayan yaji.
Sinadaran:
- kabewa - 160 g;
- madara - 350 ml;
- zuma - 25 g;
- jakar shayi;
- kirfa - 2 tsp.
- Muscat - 1 teaspoon;
- carnation bud;
- Fatty cream - 25 ml.
Shiri
Yayyafa koda kuma saka shi a cikin kwanon frying. Yayyafa ƙasa kayan yaji, sanya carnation toho da kuma zuba game da rabin gilashin ruwa. Ka bar kabewa ya yi zurfi har sai ruwan sanyi da laushi ya ƙafe gaba ɗaya, sannan ka wanke shi da madara mai dumi kuma ka sake shayar da cakuda. Brew a cikin abin sha a shayi na shayi, to, ku ji dadi tare da zuma. Cire ruwan kirim mai tsami, kuma yalwata shayi na latti na kayan yaji, ƙara abin sha tare da mai tsami mai tsami.
Ta yaya za a shirya shayi na latti na yaji?
Sinadaran:
- ruwa 230 ml;
- kirfa - 1 teaspoon;
- kayan shayi - 2 inji mai kwakwalwa.
- ƙasa ginger, cardamom, nutmeg, cloves - a cewar 1/4 na cokali;
- madara - 240 ml;
- farin cakulan - 155 g.
Shiri
Dukan kayan sinadaran, sai dai don albarkatun cakulan, sanya a cikin wani saucepan kuma bar su yi sauƙi, motsawa, a kan matsakaici zafi. Ka ba abin sha don tafasa don mintuna 5 bayan tafasa, cire shi daga wuta. Sa'an nan kuma juya kome da kome kuma komawa zuwa farantin. A hankali ƙara nauyin cakulan sai an share shi gaba ɗaya, sannan kuma ku bauta masa, ku yayyafa kayan yaji. Har ila yau, za ka iya kari ga abincin da aka gama tare da tsummaro da shavings na farin cakulan.