Moonshade wani abu mai dadi ne mai ban sha'awa. Sakamakon kawai shine babban farashi na wannan samfurin, amma dandano abincin da aka gama, yi imani da ni, yana da daraja. Bari mu dubi wasu girke-girke masu sauƙi kuma muyi yadda za a yi moonshine daga zuma.
Recipe ga moonshine daga zuma
Sinadaran:
- zuma flower - 3 kg;
- ruwa - 5 l;
- yisti - 200 g.
Shiri
Yanzu a gaya maku yadda ake yin salun mai daga zuma. Mu dauki zuma, zuba shi a cikin tukunya mai kyau mai lita 10, cika shi da ruwa, saka shi a kan wuta mai rauni sannan kuma ku jira cakuda don tafasa. Lokaci-lokaci cire cire kumfa kuma ya motsa don hana hantakar zuma. Cook don minti 10, sa'annan a hankali cire ganga daga farantin kuma ya bar don kwantar da shi zuwa zazzabi na digiri 30. Bayan haka, sanya yisti a cikin wani saucepan kuma ku haɗa abin da ke ciki. Sa'an nan kuma mu zuba cakuda cikin kwalban gilashi ko ƙananan gangar itacen oak da kuma sanya shi a wuri mai dumi don kwanaki da yawa don shayarwa.
Bayan wani lokaci, mun ba da zuma kaɗan don mu zauna kuma bayan da aka gama aiki, sai mu yi ƙoƙari mu yi amfani da ƙwayoyi a cikin dandano don cin sukari. Bayan an magance, an zuba zuma cikin jan karfe alambic ko moonshine. Don distillation na zuma, yana da kyau a yi amfani da alumbic, saboda mai tsabta yana riƙe da ƙanshi mai kyau da dandano zuma. An kwantar da shi tare da rabuwa da "zuciya", kamar kowane irin abu mara kyau.
Idan an samu gurbin ku tare da cikakken rabuwa na ɓangarori kuma zuma ba ta samo asali ba ne ta hanyar daɗaɗɗɗa, to, yana da karfi da akalla 70%, amma ba fiye da 80% mafi kyau a cikin gangar itacen oak ba. A lokacin da zuma mai laushi, zaka kuma iya amfani da kowane berries zuwa dandano, don samun sabon abin dandano da asali.
Akwai sauran hanya mai ban sha'awa na yin sa'a da zuma. Yana da sauƙi kuma yana kunshe da wadannan: saka zuma a cikin saucepan, ƙara dumi ruwa mai yalwa, yisti da kuma hada kome da kyau. Sa'an nan kuma muna aikata duk abin da daidai daidai da girke-girke na baya. Mun ba da abincin da aka sha a cikin kwalabe, toshe shi kuma cire shi a cikin cellar.
Recipe ga zuma moonshine
Sinadaran:
- zuma - 3 kg;
- syrup - 3 lita;
- ruwa - 25 l;
- yeasts - 300 g.
Shiri
Saboda haka, zuma yana haɗe tare da syrup, ƙara yisti, zuba ruwan magani tare da ruwa kuma a hankali ya hada kome har sai da santsi. Sa'an nan kuma sanya akwati don mako guda zuwa gurasa a wuri mai dumi kuma jira. Da zarar cakuda ya shirya, dafa shi da kuma zub da vodka shirye-shirye a kan kwalabe.
Moonshine tare da zuma da barkono
Sinadaran:
- vodka - 500 ml;
- ja zafi barkono - 1 kwala;
- black peppercorns - 5 inji mai kwakwalwa.
- na fure zuma - 3 tbsp. spoons;
- cloves - 3 kwakwalwa.
Shiri
Yi la'akari da wani zaɓi, yadda za a yi moonshine daga zuma tare da barkono. Muna zub da vodka ko tsabta moonshine daga kwalban cikin kwalba mai tsabta. A can za mu sanya cloves, peppercorns, barkono da kayan zuma da zuma. Bayan haka, mun haɗa kome da kyau, da kulle gilashi tare da murfi kuma saita shi tsawon kwanaki 5 a wuri mai sanyi da duhu.
Kwanaki 3 na farko sau ɗaya a rana, abin da ke ciki na can yana da kyau girgiza, da kuma na ƙarshe - kawai tsaya don abin sha.
Kowace hanya don yin salun launi daga zuma yana da ban sha'awa da asali a hanyarsa, amma babban abu a nan shi ne kada ku ci gaba da yisti, saboda in ba haka ba za su rage ɗanɗanar abin sha ba. Kuma idan kun yi amfani da wata rana, tabbas ku kula da makullin mai ƙwanku. Tare da ƙarfin wuta mai tsanani, zuma a lokacin distillation iya ƙone. Zai fi kyau, kamar yadda aka rubuta a baya, don yin amfani da alamar alambic don irin wannan gurbin.