Ga mafi yawancinmu, cokali mai soso da cream shine mafi yawan ƙwaƙwalwar ajiyar ƙuruciya. A gaskiya ma, tarihi na yin soso na soso ya koma 1615, sannan a farkon lokacin da aka ambaci cake a cikin littafin mai suna Girvas Markam. Tun daga wannan lokacin, fasaha na shirye-shiryen biski bai canza masa ba, amma hadisai a shirye-shiryen kayan kirki daban-daban na biskit cake sunyi wasu canje-canje.
Mafi yawancin girke-girke na kayan shafa don bishiya na biskit za a iya kiran su daga wata babbar nau'in nau'i bakwai kawai.
Bari mu dubi irin waɗannan nau'ikan iri kuma, bisa ga abin da ya faru, girke-girke don shirya waɗannan creams don bishiya biscuit. Da farko, muna da dalili don cake - biskit kanta, don haka ba za muyi la'akari da girke-girke na shiri ba. Idan kana so ka samo bambance-bambance daban-daban na wannan girke-girke, to sai kawai za ka ga dukkan nau'o'in sinadarai, amma fasaha na shirye-shiryen biski zai canza. Amma ana amfani da girke-girke don creams na cake biscuit, wanda ya dace da gyare-gyare da kuma tarawa. Amma bari, duk da haka, la'akari da girke-girke na creams na cake biscuit. Ana iya ɗaukar su a matsayin tushen da kanta, idan ana so, yin gyare-gyaren da suka dace. Don haka, bari mu fara.
Sponge cake da curd cream
Anyi amfani da curd cream don cake ba kawai mafi saurin shirya ba, amma har ma mafi yawan kalori. Sabili da haka, don kirki muke daukar gurasa 400 na cuku, 200-250 MG na cream, sukari don dandana da vanillin. A cikin tanda mai zurfi, kana buƙatar kayar da cuku da cakuda tare da gishiri mai zurfi na kirim a cikinta har sai ya samar da taro mai zurfi. Sakamakon taro bai kamata saurara ba. Add sugar da vanillin (ko vanilla sugar, dangane da abin da kuka yanke shawara don amfani). Bayan shirye-shirye na cream, jiƙa da shirye biscuit da wuri da kuma yi ado da cake kamar yadda ake so.
Cokon Sponge tare da caard
Don mai kulawa, ɗauki 3 yolks kuma rub da su tare da 1 teaspoon na gari da 130 grams na sukari. Ƙara rabin gilashin cream da kuma kawo wa kuka har sai yawan kirim mai tsami (kawai kada ku tafasa!). 150 grams na man shanu mai tausami mai laushi, rub da sauran sukari, sannu-sannu ƙara kirim mai sakamakon. Lokacin da cream ya sanyaya, ƙara vanilla kuma sake haɗuwa da kyau. Ana iya amfani da kirim mai amfani don yin ado da cake.
Cook cake da man shanu
An kirkiro kirim mai tsami mai mahimmancin dukkanin creams. Kuma an shirya sauƙi: bulala 200 grams na man shanu mai taushi da 1/3 gilashin powdered sukari kuma shiga cikin taro na 2 yolks. Idan ana so, zaka iya ƙara gwaninta ko rum.
Cook cake tare da mai gina jiki
Don wannan cream, dauka sunadarai 4 masu sanyi kuma ka yi musu bulala da wasu lu'u-lu'u na citric acid (zaka iya daukar ruwan 'ya'yan lemun tsami) a cikin kumfa. Tare da ƙarin gilashin gilashin sukari, ci gaba da dokewa har sai an cire sukari.
Cake cake tare da kirim mai tsami
Don kirim mai tsami, kai 15% kirim mai tsami (kimanin lita 500), whisk tare da gilashin gilashin guda biyu a cikin kumfa mai laushi, ƙara vanillin don dandana da jakar jakar da kirim mai tsami. Maimakon farin ciki, za ka iya amfani da kirim mai tsami na babban abu mai ciki, to, ba ka buƙatar thickener. Yi sanyi a cikin sa'o'i kadan a cikin firiji kuma za ka iya fara yin ado da cake.
Sponge cake da cakulan cream
Gasa gwaiduwa tare da cokali na ruwan sanyi, ƙara madara 120 na madara mai raɗaɗin ciki, kuma, tare da yin motsawa, girmama da cakuda a kan kuka. Ƙara zuwa cakuda 200 grams na man shanu mai taushi da kuma kamar teaspoons na koko. Mix kome da kyau. Abinda ya dawo ne kawai na wannan kirim mai tsami shi ne adadin caloric mai girma.
Sponge cake da creamy cream
Wannan cream shine mafi sauki don shirya - ɗauki giraben man shanu da ƙuƙwarar 200 grams a cikin wani taro mai zurfi tare da nau'in madara mai nauyin nau'i na 270. Yi ado da cake a so, ba tare da manta game da tarnaƙi ba.