Yanzu a kowane kantin sayar da kaya za ku iya saya cake mai tsabta. Amma bayan duk, na gida da wuri ne ko da yaushe tastier. Daga wannan labarin za ku koyi girke-girke mai sauƙi don yin burodi a cikin tanda na kirim mai tsami.
M Cake - mai sauki girke-girke
Sinadaran:
- madara madara - 1 kwalba;
- alkama alkama mafi girma - 8 tbsp. spoons;
- man shanu na jiki - 90 g;
- kirim mai tsami ne mai zurfi - 450 g;
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- yashi sugar - 95 g;
- koko - 15 g;
- soda - 5 g.
Shiri
Beat man shanu mai taushi da qwai, zuba madara madara. Gyara gari, zuba shi a kan kayan shafa. Ƙara soda wanda ya kashe shi kuma ya motsa shi da ƙarfi. A sakamakon kullu ya kasu kashi biyu. A wani bangare mun zub da koko da kuma hada karfi. Muna yin gasa 2 dafa a 180 digiri. Kowane cake an yanke shi a rabi, a yanka sassa gefen kuma ya juya su cikin crumbs. Shake da kirim mai tsami tare da sukari. Mun sanya cream a kan wuri, yayyafa shi da crumbs. Mun cire mafi kyaun ruwan gishiri mai sauƙi a wuri mai sanyi.
Simple da dadi kirim mai tsami cake
Sinadaran:
- alkama alkama mafi girma - 340 g;
- kirim mai kashi 30% mai ciki - 490 g;
- sugar granulated - 290 g;
- kirim mai tsami ne mai zurfi - 180 g;
- yin burodi foda - 10 g;
- kiwi - 700 g;
- lokacin farin ciki jelly - 200 ml;
- Ayaba - 3 guda.
Shiri
Whisk da kirim mai tsami tare da 200 g na sukari, zuba gurasar foda, siffar gari. Mun rarraba kullu a rabi, gasa dafa a 175 digiri har sai an shirya. Sa'an nan kuma mu raba wannan wuri a cikin rabi. Muna sanya su da kissel da kuma rufe su tare da tsummaro. Don wannan nau'in whisk din a iyakar gudunmawar kimanin minti 5, to, ku zuba sauran sukari kuma ku kara wani kyau. Kowane Layer yana sandwiched tare da 'ya'yan itace sliced. Daga sama da sauki kirim mai tsami cake kuma smeared da cream da kuma yi wa ado.
Simple cakulan kirim mai tsami
Sinadaran:
Don gwajin:
- man shanu man shanu - 95 g;
- qwai - 1 yanki;
- Girman alkama mai tsabta - 490 g;
- zuma na halitta - 190 g;
- lokacin farin ciki kirim mai tsami - 2 tbsp. spoons;
- Soda abinci - 10 g.
Don cream:
- kirim mai tsami ne mai zurfi - 190 g;
- vanilla sugar - 10 g;
- goro kernels - 90 g;
- powdered sugar - 100 g.
Don glaze:
- halitta cakulan - 90 g;
- man shanu - 25 g;
- yashi sugar - 150 g;
- madara - 50 ml.
Shiri
Narke man shanu, ƙara kwai, sukari, kirim mai tsami, zuma, siffar gari, soda kuma yin kullu. Mun raba shi zuwa sassa 3, mirginewa da gasa 3 nau'in minti 10 na kowane digiri. Don kirim mai kirim mai tsami tare da foda, ƙara vanilla sugar, yankakken kwayoyi da haɗuwa. Lubricate duk da wuri tare da cream. Ga glaze narke da cakulan, ƙara man fetur. Muna yin syrup daga sukari da madara. Tare da zauren da ke ciki sai ku zuba shi a cikin cakulan, ku haxa shi ku zub da cake tare da gishiri.