Ba shi yiwuwa a bayyana a cikin kalmomi da jin daɗi mai dadi da muke fuskanta lokacin da dandana wani abu mai ban sha'awa mai gina jiki tare da madara mai ciki. Kuma idan wannan aikin ya yi da kansu, jin dadin cin abinci yana cike da kwarewa da kuma godiya ga 'yan uwa da abokai da suka shiga kofin shayi.
Duk wani zaɓi na kasa don shirya wannan kayan zaki zai ba ka damar sake jin dadin dandano mai dandano.
Chocolate cake tare da walnuts da madara madara
Sinadaran:
Ga biskit:
- gari - 145 g;
- walnuts - 120 g;
- sugar granulated - 150 g;
- qwai - 5 kwakwalwa.
- madara - 120 ml;
- man zaitun ko kayan lambu mai - 20 ml;
Don cream:
- madara madara da aka haɗe - 390 g;
Ga ganache:
- cakulan m - 120 g;
- cream a cikin abun ciki wanda ba shi da kasa da 22% - 130 ml;
Don ado:
- walnuts - 50 g.
Shiri
Na farko, bari mu shirya bishiya. Rashin yolks daga sunadarai, haxa su da man kayan lambu, madara, gari kuma ta doke tare da mahaɗin mai kyau. A ƙarshen hanyar fashewa, ƙara walnuts zuwa ƙasa.
An sanya sunadarin sunadarai da kyau a cikin zurfi mai tsabta da tsabta mai tsabta, tare da mai haɗin gwangwani har sai lokacin farin ciki da lokacin farin ciki, sa'an nan kuma, ba tare da tsayawa ba, to zuba sukari a kananan ƙananan.
Bayan haka, zamu gabatar da kullu a cikin gurbin gina jiki sannan muyi haɗuwa da hankali tare da ƙungiyoyi daga kasa zuwa saman. Mun canja wurin da aka samu a hankali a cikin wani nau'in mai-maida kuma aika shi zuwa tanda mai tsanani zuwa 160 digiri na sa'a daya. Sa'an nan kuma bude kofar, kuma ku ba biskit wata minti goma don sanyaya, sa'an nan kuma cire shi a kan grate kuma ya kwantar da shi sosai. Mun yanke cake a sassa biyu masu daidaitaccen lokaci, mun saka wa ɗayan su madara mai gishiri mai gishiri da kuma rarraba shi a kan farfajiya. Mun rufe tare da kashi na biyu kuma ya rufe tare da ganash. Don dafa shi, ƙona tsin zuma zuwa tafasa, cire shi daga wuta kuma jefa cikin cakulan da aka rurrushe cikin guda. Dama da salla har sai cakulan yanka gaba daya watsa.
Mun yi ado da nauyin cake tare da kwayoyi da wuri a cikin firiji don daskare da kuma jiƙa na tsawon sa'o'i.
Mack-nut cake tare da madara madara - girke-girke
Sinadaran:
- gari - 175 g;
- kirim mai tsami - 220 g;
- sugar granulated - 190 g;
- qwai - 2 guda;
- yin burodi foda - 20 g;
- mak - 100 g;
- kowace kwayoyi - 100 g;
- giya ko syrup don impregnation - 40 ml;
- madara madara mai gishiri - 160 g;
- Butter - 160 g.
Shiri
Da farko, poppy poppy tare da karamin adadin ruwan zãfi da kuma barin shi don kumburi. Kwayoyi aka bushe a cikin kwanon frying kuma an shafe su tare da zub da jini ko kuma sun nutse a cikin turmi cikin kananan ƙura.
Qwai an gauraye da sukari, muna ƙayyade don wanka da ruwa da kuma dumi kadan, amma ba tafasa ba. Sa'an nan kuma mun yi wa cakuda yayyafi tare da mahadar har sai an sami kumfa mai yatsa, ƙara kirim mai tsami kuma ta sake doke dan kadan. Sa'an nan kuma mu tsabtace gari tare da gurasar foda a cikin kullu kuma muyi kwakwalwa da hankali tare da ƙungiyoyi har sai an cire dukkanin kwalliyar gari.
Mu raba rassan da aka karɓa cikin kashi biyu, a cikin daya daga cikinsu zamu ƙara gishiri, kuma a cikin wani poppy na steamed (ba tare da ruwa) da kuma haɗuwa ba.
Gasa a cikin hanyar alternately biyu da wuri. Don yin wannan, sanya su a cikin zafi mai zafi 175 zuwa kimanin minti arba'in. Yayinda ake yin burodi da kuma sanyaya, shirya cream. Don yin wannan, ta doke man shanu mai taushi
Sanya masarar masara a kasan tsaran tsage, kwantar da shi tare da goga mai sayar da giya ko kowane syrup, ya rufe rabin rabin cream, har ma yada shi akan farfajiyar. Gaba, muna sa walnut cake, sake sake shi da kuma rufe shi da cream. Mun yi ado a saman cake a hankali. Zai iya zama kwayoyi ko cakulan kwakwalwan kwamfuta. Muna ba da cake cikin 'yan sa'o'i kadan a cikin wuri mai sanyi kuma za mu iya hidima.