Gwajiyar gargajiya ce, na gargajiya na Rasha. Akwai abubuwa masu yawa na abinci, daga gurasa zuwa gasa a cikin tanda. Kuma za mu gaya maka yau yadda za ka dafa naman alade mai naman alade.
Gaman naman alade tare da namomin kaza a cikin multivark
Sinadaran:
- dankali - 1 kg;
- sabbin zane - 500 g;
- naman alade - 500 g;
- ruwa - 200 ml;
- cream - 100 ml;
- kirim mai tsami ne mai ƙananan - mai ma'adinai - 100 ml;
- kwan fitila - 1 sashi;
- kayan yaji ;
- man kayan lambu.
Shiri
An sarrafa naman, yankakken yankakken kuma sunyi launin ruwan kasa tsawon kimanin minti 20 a kan man a cikin tanda na multivark, zaɓin shirin "Bake". Sa'an nan kuma ƙara namomin kaza, yankakken yanka, kuma mun wuce wani mintina 15. A wannan lokacin muna tsabtace dankali, yanke shi cikin manyan cubes kuma jefa su zuwa kayan lambu. Mun ƙara tasa da kuma zuba cakuda, an shirya daga kirim mai tsami, cream da ruwa. Duk abin da ke motsawa ya auna nauyin da aka yi a kan wannan tsarin domin sa'a daya. Kafin bauta wa, zamu yi ado da tasa tare da yankakken sabo ne.
Gaman naman alade tare da namomin kaza da dankali
Sinadaran:
- alade - 500 g;
- sabo da zane - 400 g;
- dankali - 10 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- red zaki da barkono - 1 pc.;
- kore gwangwani kwasfa - 150 g;
- kayan yaji.
Shiri
Don shirya gurasa a gida a cikin nama mai yawa, kwan fitila, karas, barkono mai dadi da dankali da aka sarrafa kuma a yanka a cikin cubes. Ana kirkiro tafasasshen kayan tafe ta hanyar latsa, da kuma namomin kaza an yanka su. A kasan kwano, zuba dan man fetur da launin alade da naman alade, zaɓar shirin "Bake" kimanin minti 10. Sa'an nan kuma mu jefa tafarnuwa, muyi tare da nama tare da sauƙi, sa'an nan kuma ƙara karas da barkono. Mun haxa kome da kyau, wucewa na minti 5 kuma ku fitar da namomin kaza. Don ƙarin minti 5, sannan ka kashe na'urar. Mun ƙara dankali, koren Peas, podsalivaem da kuma kafa tsarin mulki "Gyara".
Gasa a gida tare da naman kaza
Sinadaran:
- alade - 1 kg;
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- karas - 3 guda;
- Bulgarian barkono - 1 pc.;
- tumatir - 3 inji mai kwakwalwa.
- kirim mai tsami - 150 ml;
- cuku - 200 g;
- kayan yaji.
Shiri
Yankakken nama a cikin guda kuma fry a yanayin "Baking" na minti 20. Kwan zuma, karas, barkono da dankali suna tsaftacewa da sukari, kuma tumatir suna ƙasa tare da yanka. Bayan siginar sauti, ƙara albasa, sa'an nan kuma karas, to sai ku sa wani dankali dankali, ku rarraba tumatir da barkono. Kowace Layer an zubar da zuba ruwa kadan tare da kirim mai tsami. Yayyafa stew da grated cuku, zaɓi shirin "Quenching" da kuma sa alama don 1.5 hours.