Buckwheat daidai yana aiki a matsayin gefen tasa don daban-daban yi jita-jita, amma ana iya shirya shi a matsayin tudu mai cikakke. Muna bayar da shawarar kuyi burodiyar buckwheat tare da nama mai naman alade. Duk abu mai sauqi qwarai, azumi, kuma mafi mahimmanci - dadi da araha!
Abincin girke buckwheat tare da nama mai naman alade a cikin multivark
Sinadaran:
- buckwheat groats - 1 abu;
- ruwa - 2 abubuwa;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- abincin naman - 500 g;
- kayan yaji;
- man kayan lambu.
Shiri
Bari mu kwatanta yadda za a dafa buckwheat tare da nama mai naman alade a cikin multivark. A kwan fitila yana tsabtace, wanke da melenko shredded. Karas rub a kan babban jikan. A cikin damar multivarka zuba dan man fetur, yada kayan lambu da aka shirya da kuma sanya su, saitin "Bake". Sa'an nan kuma ƙara nama mai naman sa, haɗuwa da kyau kuma suma don karin minti 15-20 a kan wannan tsarin mulki. A cikin aikin frying minced nama, sabõda haka, babu lumps, da kuma Mix wani katako spatula. Ba tare da jinkirta lokaci ba, mun dauki buckwheat groats, an ware, wanke sau da yawa tare da ruwa mai dadi kuma kara zuwa abin sha. Bayan haka, ƙara yawan adadin ruwan sha, gishiri da barkono don dandana. Yi komai da kome sosai, rufe murfin na'urar, shigar da shirin "Pilaf" da kuma shirya buckwheat porridge tare da nama mai naman sa a cikin multivark har sai sauti.
Buckwheat tare da nama mai naman alade a cikin 'yan kwallo mai suna "Redmond"
Sinadaran:
- buckwheat - 1 abu;
- ruwa - abubuwa 3;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- ruwan tumatir - 1 abu;
- nama na naman - 300 g;
- kayan yaji;
- tafarnuwa - 1 albasa.
Shiri
Don haka, na farko bari mu shirya kayan lambu domin shan ruwa: albasa da karas an tsabtace, a yanka tare da bambaro, ko kuma a rubutun a kan jikan. A cikin jita-jita na multivark, zuba kadan man fetur kuma fara da "Baking" yanayin na 30-40 minti. Yanzu zuba fitar da kayan lambu sliced kuma rufe murfi. Bayan minti 10 sai kuyi fry, motsawa, ƙara nama mai naman, gishiri, barkono kuma, idan an so, sanya tafarnuwa mai tsabta.
Na gaba, cika kome da ruwan tumatir kuma dafa har zuwa karshen shirin. Buckwheat groats, sau da yawa wanke a ƙarƙashin ruwa mai gudu, tsaftace ruwa da kuma zuba buckwheat a cikin multivark. Cika da ruwa mai tsabta a cikin wani rabo na 1: 3, zuba dan kadan kuma rufe murfi. Muna nuna shirin "Buckwheat" kuma jira sakamakon. A cikin shirye-shiryen alade, idan an so, zaka iya ƙara yanki na man shanu.
Buckwheat porridge tare da nama mai naman da namomin kaza a cikin multi-
Sinadaran:
- Zakaran - 350 g;
- nama na naman - 300 g;
- ruwa - abubuwa 3,5;
- buckwheat - abubuwa 2;
- kwan fitila - 2 guda;
- karas - 1 yanki;
- gishiri;
- man kayan lambu.
Shiri
Buckwheat an tsara kuma sau da yawa an wanke tare da ruwan sanyi. An sarrafa sassan namomin kaza ko kuma daskararre, sliced. Gishiri Peeled ya rufe rabin rabi, karas da rubbed a kan kayan da aka sanya da kayan lambu a cikin kwano na man fetur, passeruya a cikin "Bake" yanayin minti 10.
Na gaba, dafa don fry da nama naman da kuma dafa don minti 10, sa'an nan ku yayyafa namomin kaza, yalwata grits, zuba ruwa mai gishiri, gishiri, canza na'urar zuwa yanayin "Buckwheat" kuma gano kimanin minti 30.
Buckwheat tare da nama mai naman alade a cikin tsaunukan "Polaris"
Sinadaran:
- nama mai naman - 350 g;
- buckwheat - 1 abu;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan yaji;
- tumatir - 1 pc.
Shiri
Albasa ana tsabtace, melenko m, da karas rubbed a kan grater. Mun wanke tumatir, yanke bishiyoyi kuma sanya kayan lambu da aka shirya da naman nama a cikin multivark. Ƙasa, kakar tare da kayan yaji don ku ɗanɗana, rufe murfin kayan aiki, zaɓi shirin "Bake" da kuma dafa na mintina 15. Sa'an nan kuma bude murfi, haɗa kome da kome zuwa homogeneity, zuba cikin buckwheat wanke da kuma saita "Plov" yanayin.