Idan kuna son kullun, to, abin da za mu gaya muku, za ku so. Dolma shine zumunci na gabas da igiyoyin mu. Amma idan muka kullin cikawa cikin ganye, to, an yi amfani da dolma a cikin rassan innabi. Ba lallai ba ne don jira lokacin rani, masoyan wannan tasa shirya abinci don hunturu, sannan kuma shirya dolma duk shekara zagaye. Yanzu za mu gaya maka yadda za a shirya dolma a cikin multivark.
A girke-girke na dolmas a cikin multivariate
Sinadaran:
- naman alade - 350 g;
- naman sa - 350 g;
- shinkafa - 100 g;
- albasa - 1 yanki;
- tafarnuwa - 2 cloves;
- faski - 30 g;
- ganye na inabõbi;
- kirim mai tsami - 200 g;
- tumatir manna - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
Mun shirya nama mai naman da barin nama da albasa ta wurin nama. Daga cikin ganyayyaki na inabar mun yanke rassan veins, idan akwai. Mun rage ganye a cikin ruwan zãfi na kimanin minti 5. A cikin mince mun ƙara shinkafa, faski fashi, tafarnuwa ta wuce ta latsa. Solim da barkono dandana. Daga cika muna samar da kananan bukukuwa. Yanzu kai mu ganye. A ciki a gindin takardar muna saka cikawa da kunsa, da farko kunyi tarnaƙi, sa'an nan kuma mirgina waƙa. Mun shirya miya: Mix kirim mai tsami tare da tumatir manna, gishiri dandana. Idan kana son tumatir manna, za ka iya sanya ƙarin. A cikin kofin multivarka ƙara dabbar dolma, ku zub da saurin sauya, ƙara ruwa kadan kuma ku dafa a cikin yanayin "Quenching" na minti 80. Gaba ɗaya, amsar tambaya akan yadda za a shirya dabbar dolma a cikin nau'i-nau'i ya danganta da nama da ake amfani dashi a nama mai naman. Idan naman alade ya fi ƙarfin, lokaci na dafa shi ya rage. Idan karin naman sa, to kana buƙatar kashewa a ƙasa da sa'o'i 1.5.
Dolma a cikin tukunyar jirgi na biyu
A al'ada, dabbar dolmens sukan yi amfani da naman alade tare da naman sa a daidai yadda yake, ko rago. Yanzu za mu gaya maka yadda zaka dafa dolma da mutton ga ma'aurata.
Sinadaran:
- rago (ɓangaren litattafan almara) - 500 g;
- albasa - 1 yanki;
- fattening mai - 50 g;
- coriander - 50 g;
- shinkafa - 50 g;
- gishiri, barkono baƙar fata - dandana;
- prunes, dried apricots - 100 g;
- ganye na inabõbi.
Shiri
Nama, man alade da albasarta an wuce ta cikin nama. Rice kafin dafa har rabin dafa shi. Ƙara gishiri, barkono, yankakken cilantro. Duk gauraye. Idan kuka yi amfani da gwangwani na inabõbi, to, ba su buƙatar rigakafi, amma idan ganye suna sabo ne, ku ajiye su a cikin ruwan zãfin kusan kimanin minti 5. Yanzu don kowane ganye ya sa cika da kunsa takarda. A cikin kwano na multivarque, wanda aka tsara don yin motsawa, sata da dolma, canja shi da dried apricots da prunes. Saita "Yanayin dafa abinci" da kuma dafa don awa daya.