Kodayake kusan mutane duka kamar gurasa, ba za a iya kiran shi samfurin da ba zai cutar ba. Sabili da haka, domin ku iya jin dadin burodi kuma kada ku damu da lafiyarku da siffarku, zai fi kyau a gasa a gida a cikin gurasar burodi kuma ba tare da yisti ba.
Abincin gurasa marar yisti a cikin mai gurasa
Yin burodi marar yisti marar yisti a cikin gurasar abinci ba shine irin wannan matsala ba yayin dafa shi a cikin tanda, babban abu shi ne shirya kayan yisti marasa yisti.
Sinadaran:
Don farawa:
- alkama hatsi don germination - m;
- madara - 1 abu;
- gari - sosai cewa madara ya juya zuwa kirim mai tsami.
Ga gurasa:
- ruwa 210 ml;
- alkama gari - 290 g;
- gishiri - 1 teaspoon;
- hatsin rai rai - 70 g;
- alkama mai yisti - 3 tbsp. spoons da ¼ tbsp.
Shiri
Fara da Starter. Milk zuba a cikin wani tsabta mai tsabta da bar shi m. A kan tsawon lokacin da za a dauka, ya dogara da zafin jiki a cikin ɗakin ku, yi tsammani game da kwanaki 3-5. An dasa hatsi na hatsi a cikin gasasshen rigar da kuma yin rigakafin lokaci. Wajibi ne ya bayyana a rana ta biyu.
Rinya hatsi kuma saka su cikin madara m. Ƙara gari don yin kirim mai tsami. Rufe kwalban da gwangwani kuma sa a kan rana don yin miki. A rana ta biyu, lokacin da kumfa suka bayyana, ƙara 1/3 tbsp. ruwa ko madara mai tsami da gari, don haka yisti zai zama daidaito, kamar mai tsami mai tsami. Bugu da kari, rufe gilashi kuma ku bar wata rana.
A rana ta uku, ƙara karin gari, don haka daidaito zai sake zama kamar kirim mai tsami, sa'annan ya rufe shi da gauze. Yi daidai wannan abu don 'yan kwanaki kaɗan, sannan ka rufe kayan yisti tare da murfi da adana cikin firiji.
Gurasa, gurasa cikin gurasa, ruwa, yisti da gishiri. Tada nau'i na gari guda biyu a gare su, zaɓa shirin "Fresh Dough", bari magoya sau biyu sau biyu, kuma kashe na'urar. Ka bar kullu don tafiya tsawon sa'o'i 10, sannan ka shirya shirin "Bake" da gasa burodi na tsawon sa'o'i 2.
Gurasa gurasar Bezdorozhevoy a cikin kwanon burodi Panasonic
Ya kamata ku lura da cewa za ku iya yin irin wannan gurasa a kowane irin mai yin burodi. Babban kayan aiki a cikin shirye-shiryen gurasar gurasa marar yisti a cikin gurasa mai yisti shine abin yisti mai gishiri, wanda zaka iya shirya a gida.
Sinadaran:
Don farawa:
- hatsin rai gari - 4-5 tbsp. spoons;
- Boiled Boiled - 200 ml.
Ga gurasa:
- Rye Starter - 400 ml;
- alkama gari - 150 g;
- Rye peeled gari - 300 g;
- dumi Boiled ruwa - 200 ml;
- gishiri - 1 teaspoon.
Shiri
Yaya za a yi burodi ba tare da yisti a mai yin burodi ba? Shirya yisti. Don yin wannan, zuba ruwa a cikin gilashi mai tsabta na dakin da zazzabi, sannan a hankali ƙara gari a can. A m ya kamata zama daidaito na lokacin farin ciki kirim mai tsami. Rufe gilashi tare da zane ko gauze kuma sanya shi a rana ɗaya, amma kada ka manta da su shayar da masana'anta.
A wata rana ruwan zai zama abin yisti da kumfa zai bayyana a cikinta. Sa'an nan kuma ƙara karin 100 ml na ruwa da kuma zuba a cikin gari don sake sa kamar kirim mai tsami. Rufe tare da zane ka bar wata rana. Bayan lokacin da aka ƙayyade, a sake wanke gurasar gurasar a cikin mundin kuma ya rufe da zane. Sa'an nan kuma ƙara kamar wasu cokula na gari da wannan lokaci, rufe gilashi da murfi kuma sanya shirye ferment a cikin firiji.
Lokacin da kuke yin burodi, ku sa yisti a cikin gurasar gurasar, sa'an nan kuma ruwa, gishiri, siffar alkama da hatsin nama. Saita shirin "Fresh kullu" da kuma lokacin da na'urar ta tayar da kullu, ta taimake shi da spatula katako. Bayan mai gurasar burodi ya gama gurasa da kullu, cire mai tayar da hankali kuma ya bada izini don kammala wannan shirin.
Bayan haka, kashe mai yin burodi kuma barin kullu don zuwa 2-3 hours. Lokacin da aka ninka shi, gurasa ya shirya don yin burodi. Saita shirin "Baking" da kuma dafa shi tsawon kimanin awa 1.5 (lokaci zai iya bambanta dangane da samfurin). Bayan burodi a shirye, saka shi a kan jirgi, ya rufe da tawul kuma bari sanyi.