Muna ba ku ku dandana tumatir tumatir da aka shirya a cikin multivarquet. Irin wa] annan irin wa] annan shahararrun suna da sha'awa a yawancin iyalai Suna da kyau sosai kuma suna da dadi sosai. Da ke ƙasa za mu gaya muku wasu girke-girke don shirya wannan miya.
Tumatir miya a cikin Multivariate
Sinadaran:
- red tumatir - 500 g;
- Ginger - 2 g;
- Bulgarian barkono - 80 g;
- adzhika - 5 g;
- albasa - 1 yanki;
- tumatir manna - 80 g;
- man zaitun - 4 tbsp. spoons;
- gishiri - dandana;
- kayan yaji;
- ruwa - 0,3 l.
Shiri
Muna tsabtace tumatir, barkono na Bulgarian, albasa, ginger, a yanka a kananan cubes. Ninka su a cikin kwanon rufi na multivark, zuba ruwa, ƙara adzhika, tumatir manna , man shanu, gishiri da kakar tare da kayan yaji. Rufe multivark kuma dafa don sa'a ɗaya, saboda wannan za mu zaɓar yanayin dafa abinci "miyan". Muna juya miya a cikin puree tare da zane.
Tumatir miya a Redmond Multivark
Sinadaran:
- barkono Bulgarian ja - 1 pc.;
- tumatir - 1 kg;
- albasa - 1 pc.;
- seleri - 2 pods;
- tafarnuwa - 1 hakori;
- tumatir manna - 2 tbsp. spoons;
- Basil bushe - 1 teaspoon;
- kaza broth - 500 ml;
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Broth dumi kafin. My tumatir kuma yi giciye-siffar incisions na karamin size. Bayan ɗan gajeren lokaci mun cika su da ruwan zãfin kuma a kwantar da fata fata. Yanke tafarnuwa da albasa. An yanka yankakken nama da seleri a cikin guda. Mun yanke tumatir cikin cubes. Muna fry a albasa da tafarnuwa a cikin minti bakwai, saboda wannan mun zabi shirin "Frying". Lokacin da albasarta da tafarnuwa sun samo launin zinari, daɗa sauran abincin da suka rage a cikin kwano na tarin yawa da kuma zuba a cikin ruwan zafi. Rufe multivark kuma kunna shirin "Quenching" a wannan yanayin, an dafa miyan na minti 50. Shirya miya mai zubar da ruwa a cikin tukunyar katako, wanda aka yanka tare da zub da jini har zuwa uniform kuma yayi aiki a teburin.
Tumatir tumat tare da shinkafa a cikin multivark
Sinadaran:
- shinkafa - ¼ kofin;
- red tumatir - 5 inji mai kwakwalwa.
- dankali - 6 inji mai kwakwalwa.
- albasa -1 pc.;
- Ceded cuku - 1 yanki;
- tafarnuwa - 4 cloves;
- ruwa - 1 l;
- gishiri, kayan yaji, ganye - dandana.
Shiri
Dankali, tumatir, albasa, tafarnuwa mu yanke cikin cubes kuma muyi barci a cikin multivark, sannan mu ƙara shinkafa daga sama. An yanka cuku a cikin faranti kuma yada daga sama, kara gishiri. Zuba a cikin kwanon rufi da kuma motsa miya har sai cuku dissolves. Cook da miya don sa'a daya domin wannan zaba shirin "Rawan". Lokacin da mijin ya shirya, juya shi a cikin dankali mai dankali tare da mai zub da jini ko abincin abinci, sa'an nan kuma ƙara ganye da kuma mayar da shi a cikin raguwa da kuma kawo miyan zuwa tafasa. Miyan ya zama mai sauki kuma mai gamsarwa.
Gishiri mai tsami a cikin tumatir
Sinadaran:
Broth:
- filletin kaza - 300 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- laurel leaf;
- faski;
- Dill;
- barkono da peas;
- ruwa.
Gasa tumatir:
- tumatir - 4 inji mai kwakwalwa.
- kayan lambu mai - 1 tbsp. cokali.
Rashin tayarwa:
- cuku cuku;
- kirim mai tsami;
- croutons;
- ganye.
Shiri
Bari mu fara tare da shirye-shiryen broth, don wannan kayan lambu da kayan yaji
An rufe tumatir da ruwan ruwan zãfi. Bayan haka, sai mu yada su a cikin karuwa, kara man da kuma gasa su tsawon minti 30 a cikin "Bake" yanayin. Muna juya cikakke tumatir a cikin puree tare da zane. Mun hada tumatir puree tare da broth zuwa lokacin farin ciki daidaito. Muna bauta wa wannan kirim mai tsami zafi, ƙara kadan kirim mai tsami, ganye da kuma cuku. Kuma don shirya miya don croutons masu tsayi: gurasa a yanka a cikin murabba'i, gishiri, ƙara tafarnuwa, barkono, kadan man fetur da gasa a cikin multivark minti 15.