Wani zai iya cewa buckwheat ya dade yana jin dadi kuma babu wani abu mai ban sha'awa a cikinta. Amma wannan ra'ayi ne na kuskure, saboda dafaccen buckwheat da kayan lambu da nama - kawai dadi. Kuma idan duk an shirya wannan a cikin mahallin, to, shi ma abin farin ciki ne. Saboda shirye-shiryen kanta yana daukar minti 15-20 don kammala. Kuma a karshen ka samu wani abincin dare mai dadi kuma mai dadi. Gurasa daga buckwheat a cikin multiquark suna da kyau sosai.
A girke-girke don dafa buckwheat a cikin Multi-
Duk da cewa mutane da yawa suna goyon bayan cin abinci na yau da kullum a kan gas din gas, zaka iya tabbatar da cewa za ka sami kyakkyawan buckwheat a cikin multivark.
Sinadaran:
- buckwheat - 1 abu;
- ruwa - 2 abubuwa;
- man shanu - 50 g;
- gishiri.
Shiri
Buckwheat kuma tsaftace datti. Kurkura da kuma zuba cikin tasa multivark. Zuba ruwa, gishiri don dandana kuma ƙara man. Idan ana so, za ka iya ƙara man shanu ga rigakafin buckwheat da aka shirya. Sanya multivarker a yanayin buckwheat kuma jira don dafa abinci don ƙare. Idan za ku yi amfani da buckwheat a matsayin ado don wani abu da aka shirya, alal misali, sausages ko cutlets, to, tsawon mintoci kaɗan kafin karshen dafa abinci, sanya kayayyakin da ake bukata akan buckwheat da zafi ga ma'aurata. Abincin buckwheat mai dadi a cikin multivarquet ya shirya kuma za ku iya hidima don abincin dare.
Yadda za a dafa buckwheat tare da kaza a cikin mahallin?
Sinadaran:
- buckwheat - 1 maƙasanci;
- filletin kaza - 350 g;
- naman ganyayyaki - 1 da yawa;
- karas - 2 guda;
- albasa - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- gishiri.
Shiri
Kayan nama a yanka a kananan cubes. Karas tsabta da grate, da albasarta kuma buroshi da kuma yanke a cikin cubes. A cikin tudu mai yawa, zuba a cikin man fetur, sanya karas da albasa da kuma fry kadan a cikin "Baking" yanayin. Gumen kaji ya sa kayan lambu, da motsawa da fry game da minti 25 a ƙarƙashin murfin rufewa.
Shirya buckwheat. Rin shi da kyau ta hanyar zabar da datti sosai. Kashe yarƙan daji, ƙara broth ga kaji da kayan lambu, sannan kuma kara gishiri da barkono. Idan ba ku da lokaci ga broth, kawai ƙara ruwan zafi. Sanya dukkanin sinadaran. Ƙara buckwheat kuma sake sakewa. Rufe murfin multivarker kuma shirya tasa na minti 40 a cikin "Buckwheat" yanayin.
Buckwheat tare da naman alade a cikin multivark
Wannan buckwheat mai dadi yana dafa shi a kirim mai tsami mai tsami, wanda ke haifar da hatsin kirim mai kyau tare da kaza mai dadi.
Sinadaran:
- buckwheat - 1 abu;
- kafafun kaji - 4 inji.
- ruwa - 1 abu;
- madara - 1 abu;
- kirim mai tsami - 100 g;
- man kayan lambu;
- gishiri, barkono.
Shiri
Cikin nama ya wanke da bushe tare da tawul ɗin takarda. Salt da kakar tare da kayan yaji zuwa ga dandano. Yayi dariya kaji a yanayin "Baking". Buckwheat yana da wanke sosai kuma ya fadi a cikin tanda multivarka. Top tare da soyayyen kaza mai sauƙi. Zuba cikin ruwa, madara da kirim mai tsami. Sa'an nan kuma zuba kadan. Cook da buckwheat a cikin "Cire" domin kimanin awa daya.
Chicken tare da buckwheat da namomin kaza a cikin multivark
Sinadaran:
- kaji na kaza - 1 kg;
- buckwheat - 2 nau'i-nau'i;
- karas - 1 yanki;
- Zakaran - 300 g;
- tafarnuwa - 3 cloves;
- man kayan lambu - 4 tbsp. spoons;
- ruwa - 4 multistans;
- gishiri, barkono, kayan yaji.
Shiri
Cikakken katako mai wanke, gishiri, kara kayan yaji da tafarnuwa. A cikin multivarka ƙara man kayan lambu da kuma a cikin "Baking" yanayin fry da kaza na minti 10 a garesu. Kwasfa albasa da kuma yanke zuwa rabin zobba. Kawo karas da kananan tubalan. Sanya kayan lambu zuwa kaza a cikin multivark. Yi karin minti 10 a cikin wannan yanayin. Sa'an nan kuma ƙara wanke namomin kaza. Cook don kimanin minti 8. Wanke buckwheat, ƙara zuwa multivark, cika shi da ruwa. Kunna yanayin "pilaf" kuma jira don ƙarshen dafa abinci.