Microwave yana daukan ɗayan wuraren da ke cikin ɗakunan gida masu yawa. Saboda rashin haske da saukakawa a cikin amfani, ba wai kawai yana jin daɗin abincin da aka riga aka shirya ba, amma har ma yana shirya cikakken abinci mai dadi. Daya daga cikin jita-jita da za ka iya dafa a cikin injin na lantarki shine kifi, amma don samun nasara, kana buƙatar tuna wasu dokoki.
Shirin kifi a cikin tanda na lantarki
- kafin a dafa abinci, kifi ya kamata a tumɓuke kifi, amma ka tabbata cewa ba zata ƙone ba, kuma bayan da ya lalace ya kasance sanyi;
- Kare kifi a cikin microwave, kana buƙatar rufe shi da tawul na takarda da kuma juya shi sau daya;
- Kafin yin kifi a cikin microwave ba lallai ya zama gishiri ba, in ba haka ba zai zama m;
- a lokacin dafa kifi a cikin injin lantarki, a koyaushe za i yi jita-jita tare da murfi tare da rami don tururi, ko kuma rufe shi da miya;
- Ka yi la'akari da cewa bayan ƙarshen lokacin cin abinci, kifi ya kamata ya tsaya don isa cikakke;
- Kuna iya dafa cikin microwave kuma kunshe kifaye. Don yin wannan, kana buƙatar saka jakar kifi a kan tasa kuma ka sanya 'yan ramuka a ciki, ta hanyar da steam zai fita;
- Ana shirya gwajin kifaye da aka dafa a cikin injin na lantarki da kuma hanyoyin da aka saba da shi na shirye-shiryen - kadarori masu launin bazai zama masu gaskiya ba, kuma lallai dole ne a rabu da nama;
- Wajibi ne a shirya kayan kifi a cikin kayan injin lantarki a hankali, ta hanyar yin amfani da takarda na musamman don tanda kuma a hankali karanta umarnin zuwa ga tanda na lantarki.
Muna so mu ba ku wasu kyawawan girke-girke don kunna kifi a cikin tanda.
Kifi a cikin girke-girke na microwave
Sinadaran:
- kifaye - 350 g;
- kirim mai tsami - 100 g;
- wuya cuku - 30 g;
- gari - 15 g;
- man kayan lambu - 30 ml;
- albasa - 100 g;
- gishiri da barkono don dandana;
- Dill.
Shiri
Kafin yin burodin kifi a cikin injin lantarki, za mu yanke albasa tare da zobba, kuma cuku yana rubbed a kan grater. Yanke gwanayen a kananan ƙananan kuma saka su a cikin kwano, kafin a greased da man fetur. Mun yada albasa daga sama. Sa'an nan kuma mu shirya miya, hadawa kirim mai tsami tare da ruwa a kashi 1: 1, kara gari, man fetur da gishiri, kuma mun zuba kifi.
Saka duka a cikin tanda kuma dafa kifi a cikin microwave tare da matsakaicin iko na minti 10-15. Sa'an nan kuma yayyafa tasa tare da cuku da kuma mayar da shi zuwa ga injin na lantarki na 2-3 minti. Kafin bauta wa, yayyafa kayan da aka shirya da dill.
Red kifi a cikin microwave
Fans na jan kifi za su fahimci sauƙi da sauri da za a iya dafa shi a cikin tanda na lantarki, kuma kifi da kanta zai zama mai kyau da m.
Sinadaran:
- jan kifi (kifi, ƙuda) - 400 g;
- kayan yaji don kifi;
- ruwan inabi, soya miya ko wani marinade - 2 tbsp. spoons.
Shiri
Kifi da dukan yanki a cikin kayan lantarki, man shafawa da kayan yaji kuma ƙara ruwa. Bayan haka, a rufe tare da murfi kuma, bayan an sanya shi a cikin tanda damar 800, dafa 4 da minti. Sa'an nan kuma barin wasu 'yan mintoci kaɗan kuma ku zauna a teburin tare da kowane gefen tasa.
Kifi a cikin gandun lantarki
Ga wadanda suka fi son abincin gishiri kuma suna da kayan inji na lantarki tare da aikin gumi, akwai kuma girke-girke mai sauƙi mai sauki.
Sinadaran:
- kifi fillets - 2 guda;
- mayonnaise - 150 g;
- kayan yaji don gumi;
- kayan yaji;
- lemun tsami ga kifi.
Shiri
Mix mayonnaise tare da kayan yaji kuma yi kifi kifi a ciki, barin kusan kimanin awa daya. Sa'an nan kuma sanya kifin a kan babban grate a cikin tanda, sa da yi jita-jita a karkashin shi, inda ruwan 'ya'yan itace zai gudana. Cook 3 minti a matakin 100%.
Bayan haka, dafa minti 10 a gefe ɗaya a yanayin Combi-1, da kuma minti 5 a gefe guda a cikin yanayin gumi.