Tare da taimakon multivarkers yana da dacewa sosai don shirya shirye-shiryen da ke buƙatar tsawon lokaci ba a yanayin zafi ba, kamar stew, amma tare da taimakon wasu gwamnatocin su wannan kayan zai iya jimre wa shirye-shirye na tururuwa ko steamed fillets. Ƙarin bayani game da yadda za a shirya turkey a cikin multivark, a hanyoyi daban-daban, za mu yi magana a kasa.
Turkiya fillet ne mai girke-girke a cikin mai yawa
Mun yanke shawarar ci gaba da girke-girke a matsayin mai sauki kamar yadda zai yiwu kuma mu hada dandano na turkey tare da ƙananan saitin ganye da man zaitun.
Sinadaran:
- turkey fillet - 1.1 kg;
- man zaitun - 45 ml;
- Dried rosemary, thyme, sage - 1 st. cokali.
Shiri
Shirya cakuda man zaitun, tsire-tsire masu tsire-tsire, tsintsiyar gishiri da barkono. Tare da goga ta musamman ko tare da hannayenka yada man ƙanshi a kan wani ɓangaren fillet da kuma kunsa shi tare da zane na dafa don haka a lokacin yin burodin turkey ba zai rasa siffarsa ba. Yi la'akari da tasa a yanayin "Baking" kuma sanya fillet a cikin kwano na sa'o'i biyu. Shirya tasa daga turkey a cikin tsantsa mai yawa daga tanda, bayan minti 10, yanke dukkan zaren kuma raba rassan cikin kananan ƙananan.
Sake turkey a cikin wani dabbar kirki tare da kirim mai tsami
Sinadaran:
- man shanu - 45 g;
- kirim mai tsami - 230 ml;
- ketchup - 75 ml;
- tafarnuwa (yankakken) - 1 tbsp. cokali;
- Worcestershire miya - 35 ml;
- zafi miya - dandana;
- ruwan 'ya'yan lemun tsami - 15 ml;
- sukari - 10 g;
- kaza mai kaza - 410 ml;
- gari - 35 g;
- turkey fillet - 560 g;
- albasa - 85 g;
- tumatir - 320 g.
Shiri
Yanke albasa da turkey fillets, toya su tare a "Baking", splashing cikin multivark kadan man fetur. Lokacin da nama ya kawo baƙin ciki, sanya tafarnuwa, zub da ruwan 'ya'yan lemun tsami kuma yayyafa gari duka. Bayan minti daya ƙara tumatir da tafarnuwa. Yi sauri a haɗa sauran sinadaran har sai an kafa wata miya. Cika nama tare da miya mai sauƙi kuma sauya zuwa "Ƙara". Sa'a guda daga baya za a shirya turkey.
Cutlets daga turkey a multivarka
Sinadaran:
- turkey fillet - 365 g;
- albasa - 115 g;
- wuya cuku - 55 g;
- Dijon mustard - 10 g;
- apple (matsakaici-sized) - 1/2 inji mai kwakwalwa.
Shiri
Shirya nama na nama daga turkey fillet, kakar da kyau, haɗa tare da albasa da albasa da cuku. Next, sanya Dijon mustard da wani karamin apple apple. Daga sakamakon da aka cire ya cire cutlets. Idan kana so ka dafa turkey ga ma'aurata a cikin wani tayi, zaka iya sanya cutlets a kan gabar wani steam kuma ka dafa a yanayin da ya dace. In ba haka ba, kawai toya su a "Baking".