An duba Venison ta hanyar cin abinci mai dadi - nama mai laushi yana da tsada, tsintsiya da dadi. Tabbas, yana da sauki fiye da naman sa, amma ta hanyar shirya shi da kyau, zaka sami babban tasa da zai faranta wa dukkan baƙi da dandano mai kyau da ƙanshi mai kyau.
A girke-girke na venison a cikin multivariate
Sinadaran:
- kwan fitila - 2 guda;
- nama na venison - 1 kg;
- ruwa - 1.5 lita;
- apple cider vinegar - 2 tbsp. spoons;
- karas - 2 guda;
- kayan yaji.
Shiri
Bari mu kwatanta yadda za mu dafa nama a cikin mai yawa. Don haka, mu dauki babban akwati, zuba ruwa, ƙara vinegar, tsoma nama mai wanke a cikin wankin dafa shi da kuma cire shi har tsawon sa'o'i 6-8 a cikin firiji. Bayan wannan, kuyi abincin, ku shafa shi a karkashin ruwa mai gudu kuma ku yanka naman a kananan yanka. Sakamasa, barkono zuwa dandano, ƙara kayan yaji ka fi so. Yanzu muna tsaftace dukkan kayan lambu, a yanka albasa a cikin cubes, ku sanya karas da kuma sanya su a cikin kwano na multivarquet. Next, sanya nama a kan kayan kayan lambu kuma sake maimaita layuka. Rufe kome tare da murfi, zaɓi shirin "Quenching" kuma saita saita lokaci don 1.5 hours. Bayan murmushi, venison, ya kwashe a cikin multivarquet, ya shirya!
Wild Venison Soup
Sinadaran:
- nama na venison -500 g;
- kayan yaji;
- kwan fitila - 2 guda;
- karas - 2 guda;
- dankali - 3 inji.
- sabon ganye.
Shiri
Mu wanke naman, a yanka a cikin guda, sanya shi a cikin wani saucepan, cika shi da ruwa, ƙara albasa da aka tsami da karas. Muna dafawar dafa, bayan haka mun fitar da dukkanin naman gwal da kuma kara masa dandana. Na dabam muna yin noma daga albasa da karas, sannan sai mu saka a cikin kwanon rufi. Bayan tafasa, ƙara dankali da nama, a yanka a cikin tube. Raba na reindeer dafa har sai an shirya tsawon minti 30, kafin kuma yin ado, yi ado da sabo ne.
Cutlets daga venison a cikin multivariate
Sinadaran:
- nama mai nisa daga reindeer - 500 g;
- tafarnuwa - 1 albasa;
- gurasa fari - 2 yanka;
- kwai - 1 yanki;
- kayan yaji;
- man kayan lambu.
Shiri
Muna ba ku wani hanya yadda za ku dafa nama a cikin wani abu mai yawa. Albasa ana tsaftacewa, an zubar da su kuma sun kara da nama. Sa'an nan kuma muyi tafarnuwa ta hanyar latsawa, sanya gurasa a cikin madara, karya yasa, gishiri da shi don dandana kuma ya haɗa shi sosai. Bayan haka, muna samar da kananan cutlets, mun ajiye su a cikin gari kuma mu sanya su a cikin kwano na multivarka, mailed da man fetur. Za mu zabi hanyar "Baking" da kuma toya cutlets a gefe guda na minti 20, sa'an nan kuma juya shi zuwa wancan gefen kuma dafa don minti 20.