Paella a cikin multivariate

A halin yanzu, mutane da yawa sun riga sun samo irin wannan nau'i mai amfani kuma mai amfani kamar multivarker. Mutane da yawa daga cikin wadannan na'urori masu ban mamaki suna da sha'awar yadda za su dafa a cikin Multi-bar, alal misali, paella.

Paella, kamar yadda aka sani, shi ne tasa bisa shinkafa, wanda aka fara da shi a cikin kwanon rufi na musamman (wanda, a gaskiya, ana kiransa paella), to, Boiled, yana kara wasu sinadaran yayin aikin.

Paella tare da cin abincin teku a cikin multivariate

Sinadaran:

• shinkafa shinkafa mai tsabta - 300 g;
• shrimp - 200 g;
• tumatir m cikakke ja - 200 g;
• gawawar squid barrantar - 250 g;
• albasa ja - 1-2 inji mai kwakwalwa.
• ruwan inabi unsweet a Mutanen Espanya style - 30 ml;
• red zaki da barkono - 2 inji mai kwakwalwa.
• man zaitun domin frying;
• Saffron da sauran kayan ƙanshi.
• tafarnuwa - 2-4 cloves;
• Ganye;
• gishiri.

Shiri

Fry shinkafa cikin frying pan a man fetur da kuma canza shi a cikin kwano na multivariate. Add 600-700 ml na ruwa kuma sanya yanayin da ake so ("pilaf", "buckwheat", "shinkafa" - bi umarnin na'urar). Bayan kimanin minti 25-30, shinkafa za ta kasance a shirye.

Tafasa tafasa da shrimp a cikin ruwan zãfi na minti 3, ba. Mun kawar da masu cin hanci. An yanke shinge na squid a fadin tsalle-tsalle na bakin ciki (za su shiga cikin jiki, zai zama kyakkyawa).

Muna zafi man a cikin kwanon frying kuma tofa albasa, a yanka a rabi ko rabi. Ƙara ƙaramin barkono, a yanka a cikin tube. Bayan minti daya ko biyu mun sanya squids, shrimps da tumatir, yankakken cikin yanka. Zuba cikin ruwan inabi da dumi, motsawa, na kimanin minti 3. Ƙara yankakken tafarnuwa, Saffron da wasu kayan yaji na busassun ƙasa.

Mix da shinkafa da aka gama tare da abinda ke ciki na frying pan, sa a kan faranti, yayyafa shi da yankakken ganye da kuma bautar da shi a teburin.

Paella tare da kaza a cikin nau'in "Redmond" ko "Panasonic"

Sinadaran:

• shinkafa shinkafa mai tsabta - 300 g;
• red zaki da barkono - 2 inji mai kwakwalwa.
• kaza nama ba tare da fata da kasusuwa - 400-500 g;
• tumatir m cikakke ja - 200 g;
• tafarnuwa - 2-4 cloves;
• albasa - 1-2 inji mai kwakwalwa.
• Saffron da sauran kayan ƙanshi.
• ruwan inabi unsweet a Mutanen Espanya style - 30 ml;
• man zaitun domin frying;
• gishiri.

Shiri

Kayan nama a yanka a kananan ƙananan kuma toya tare da albasa. Mun ƙara siffa. Fry, stirring, duk don kimanin minti 5-8, to, ku sanya shi a cikin kwano na mahaɗar. Ƙara 500-700 ml na ruwa, dan kadan ƙara gishiri da Mix. Zabi yanayi na "pilaf". Bayan minti 30 duk nama da shinkafa za su kasance a shirye.

Bambanci a cikin kwanon frying a man zaitun soya albasa, yankakken yankakken, har sai inuwa ta canza. Add da zaki da barkono a yanka tare da gajere. Tumatir yanka yanka kuma bayan minti 4 mun sanya su, sannan kuma ƙara saffron da busassun kayan yaji, zuba cikin ruwan inabi. Koma, motsawa tare da felu, na kimanin minti 3-5, kashe wuta kuma saka tafkin da aka squeezed.

Shirya shinkafa haɗe da nama tare da cakuda kayan lambu da kuma yayyafa shi da ganye.

Paella yana da kyau don biyan ruwan inabi (Mutanen Espanya, Chilean ko Argentine giya zasu dace daidai).