Naman alade a cikin Jiki

Multivarka kyauta ne wanda ke ba ka damar dafa abinci ba tare da lokaci mai yawa ba. Wannan kwanon filastik yana cikin cikin ƙananan microprocessor, wanda ke sarrafa dukkan hanya na dafa abinci. A multivarker iya dafa alade, miya, fitar da nama, fry dankali. Mafi kyawun shirye-shiryen kayan cin nama daga alade, kamar naman alade da taliya, goulash, chops, kuma, ba shakka, ragout.

Ragout da naman alade a cikin mai yawa

Sinadaran:

• alade - 1,5 kg;
• Framesan - 2/3 na abu;
• zuma - 0,5 abubuwa;
• soya miya - 3 tbsp. spoons;
• yankakken tafarnuwa - 2 tbsp. spoons;
• cornstarch - 2 tbsp. spoons;
• Dried thyme - 1 teaspoon;
• man zaitun - 2 tbsp. spoons;
• gishiri a teku - dandana;
• ruwa - 1/4 tbsp.

Shiri

Alade a yanka a cikin guda, sanya su a cikin multivark. Mix zuma, thyme, Basil, tafarnuwa, soya miya, man kayan lambu da gishiri. Mun zuba wannan cakuda a cikin multivark. Yanzu sanya shi a kan "Quenching" yanayin kuma dafa na sa'o'i biyu. Masarar masara an hade shi tare da whisk tare da ruwa, kuma kara zuwa fry. Idan kana so, to, ta wannan hanya za ka iya dafa miya daga naman alade a cikin wani mai yawa.

Goulash yi daga naman alade a cikin mai yawa

Sinadaran:

• naman alade - 600 g;
• tumatir - 3 inji.
• tumatir manna - 3 tbsp. spoons;
• karas - 1 yanki;
• albasa - 1 yanki;
• gari - 1 tbsp. cokali;
• ruwan zãfi - 3 kofuna waɗanda;
• kayan lambu mai - 3 tbsp. spoons;
• bay ganye - 1 yanki;
• sweet paprika - 1 teaspoon;
• gishiri, ƙasa barkono - dandana.

Shiri

Ya kamata a yanke naman alade a cikin guda. Mu dauki nauyin yalwa, zuba cikin cakuda biyu na kayan lambu da kuma shimfiɗa nama. Kunna yanayin "Baking" na tsawon sa'a don yin naman nama har sai duk ruwa ya kwashe, sa'an nan kuma kara gari. Dukkan wannan an gauraye, sa'annan sake sake "Yanki" yanayin minti 10 - don haka gashi mai laushi ya kasance akan nama. Ta wannan hanyar, Na farko za mu dafa naman alade ne kawai a cikin mahallin.

Za mu je kayan lambu. Tsaftace ku wanke albasarta da karas. Muna shafa karas a kan wani sashi, a yanka albasa a cikin zobba. Ƙara wannan cakuda ga kwanon rufi ga nama. Zaka iya ƙara ƙaramin man fetur kadan. Kunna yanayin "Baking" na minti 10. Bayan haka, ƙara paprika, mine da kuma yankakken tumatir, sa'annan ya kara zuwa ga kwanon rufi ga waɗannan samfurori da suka rigaya. Muna yin tumatir manna a cikin ruwan zafi da kuma kara da shi a cikin cakuda. Mun sanya takardar laurel, gishiri da barkono, kunna yanayin "Quenching" sa'a daya. Duk abin da muke da shi yana shirye. Zaka iya yayyafa shi da ganye da kuma yin hidima don abincin dare.