Beze ne mai tsayi-calorie, amma abin ban sha'awa ne, jin dadi, abin da kowa zai so ba tare da togiya ba. Ba abin mamaki ba cewa Faransanci ya kira wannan kayan zaki a "sumba" (daga kalmar Faransanci "baiser"). Crunchy, m, crumbly .... m-m-m, hakikanin ni'ima wanda kawai yake narkewa cikin bakinku! Amma idan kun ji tsoron saya wasu nau'in fam, yana da kyau kada ku dauke wannan kayan zaki.
Yawancin lokaci, ana amfani da su a cikin tanda, ko kuma, a cikin mawuyacin hali, tanda lantarki , amma mutane da yawa sun san cewa za'a iya yin shi a cikin wani abu mai yawa. Bari mu dubi wasu girke-girke na shiri na meringue da mamakin dukan 'yan iyalin ku da wannan abin da ya dace.
A girke-girke na meringue a cikin multivariate
Sinadaran:
- kwai fata - 5 kwakwalwa.
- sugar granulated - 10 tbsp. spoons;
- gishiri - tsunkule.
Shiri
Yadda za a dafa meringues a cikin multivariate? Mu dauki qwai, a raba rabban sunadaran daga yolks kuma sanya sunadarai na tsawon minti 30 a cikin firiji, sa'annan a rufe su da kyau har sai lokacin farin ciki mai siffar kumfa kuma a hankali zub da sukari da gishiri. Muna saɗa tasa na man fetur, kuma tare da taimakon wani jakar kayan kirki mun kafa kananan bezeshki. Mun shirya shirin "Baking" da kuma jira na minti 30, har sai an bushe su sosai. A ƙarshen wannan lokacin, jira na minti 10, sannan sai a bude maɓalli, don haka meringue ba ya fada. Yi hankali a fitar da kayan zaki, mai sanyi da kuma zama abin sha ga shayi ko kofi.
Meringue cake a multivarquet tare da strawberries da cream
Sinadaran:
- chicken kwai - 5 inji mai kwakwalwa.
- sugar granulated - 200 g;
- vanillin - 3 g;
- masara gari - 1 tbsp. cokali;
- new strawberries - don ado;
- Tsuntsaye cream - don ado.
Shiri
Yadda za a yi meringue cake (misali, Pavlova cake )