Chocolate cake a cikin multivark

Masu farin ciki masu yawa sun rigaya san cewa yin burodi a cikinsu yana da kyau. Yanzu za mu kara zuwa kundin girke-girke ku kuma gaya muku yadda za a gasa a cikin cakulan cake a cikin mai yawa.

A girke-girke na cakulan cake a cikin wani multivark

Sinadaran:

• alkama gari - 270 g;
• sugar-1 kofin;
• yin burodi soda - 1 teaspoon;
• koko - 0.5 kofin;
• yin burodi foda - 1 teaspoon;
• qwai na kaza - 1 yanki;
• madara - 100 ml;
• ruwan zãfi - 100 ml;
• vanilla - 1 teaspoon;
• man kayan lambu maras ban sha'awa - 55 ml;
• gishiri - tsunkule.

Shiri

Mun haɗa gari, koko, sukari, yin burodi foda, soda, vanillin da gishiri, sannan kuma ƙara kwai mai kaza, man fetur, madara, vanilla, an ɗaga tare da mahadi kuma ta doke don minti 2 a matsakaicin matsakaici. Bayan haka, zuba ruwan zãfi da haɗuwa. Yi amfani da man shafawa tare da margarine ko man shanu ko man fetur, muna zub da kullu. Mun sanya shirin "Bake" a kan ma'auni kuma lokaci yana da minti 50. Bayan da shirin ya kare, buɗe murfin launi. Mun bar shi ya dace da kyau a cikin sauye-sauye, sa'an nan kuma mu cire shi kuma saka shi cikin firiji na awa daya. Duk abin, mai wuce yarda m, amma a lokaci guda mai sauƙin gaske cakulan cake a cikin wani multivarquet an shirya!

Chocolate- curd cake a cikin wani multivark

Sinadaran:

Don gwajin:

• gari na mafi girma sa alkama - 150 g;
• koko - 70 g;
• qwai - 2 guda;
• yin burodi foda don kullu - 15 g;
• man shanu na 73% mai abun ciki - 110 g;
• yashi na sukari - 160 g.

Don gida cuku shaƙewa:

• qwai - 1 yanki;
• alkama gari - 65 g;
• gida cuku - 320 g;
• sugar granulated - 60 g;
• Vanillin - 1 kunshin.

Shiri

Narke man fetur. A cikinta mun ƙara koko foda da kuma haɗuwa. Beat da qwai tare da ƙara sukari da kuma kara cakuda man fetur tare da koko. Zuba rabo daga siffar alkama gari, yin burodi foda da knead da cakulan kullu. Don ƙwanƙasa cakuda cakuda tare da sukari sugar, qwai, gari da vanillin. A cikin multivarious saucepan, sanya cakulan kullu, pre-lubricated tare da mai. Top matakin daidai kuma yada fitar da cika na gida cuku. Mun rufe karfin da kuma a cikin "Yanki" yanayin da muka shirya 65 minutes.

Chocolate-banana cupcake a cikin multivark

Sinadaran:

Don gwajin:

• gari - 175 g;
• man kayan lambu ba tare da wari - 100 ml;
• qwai - 3 guda;
• koko foda 100 g;
• powdered sugar - 175 g;
• soda abinci - 0,5 tsp.
• ɓangaren litattafan almara na banana cikakke - 200 g;
• madara maraya - 55 ml;
• cakulan m - 110 g.

Don cream:

• duhu cakulan - 75 g;
• madara cakulan - 75 g;
• kirim mai tsami na 20% mai abun ciki - 270 ml.

Shiri

Cakulan fiƙa da kayan grater. An haɗa gari da siffar da sukari, soda, koko da cakulan grated. Qwai (2 guda) an raba zuwa sunadarai da yolks. A cikin tasa daban, yada 2 kwai yolks, dukan kwai kuma ta doke tare da mahaɗin har sai da santsi. Tare da cokali mai yatsa, knead ayaba, ƙara da sakamakon da aka samu zuwa qwai kuma whisk sake har sai santsi. Muna ƙara man shanu, madara da kuma Mix har sai kama. Whisk da fata fata har sai da karfi kumfa. Yi amfani da abinci tare da abinci mai bushe. A cikin cakulan cakulan, a hankali yana tsoma baki game da rabi na sunadarai, to, ku ƙara sauran sunadarai kuma suyi motsa jiki. Tankin manoma da yawa ya sa man fetur ya sa man fetur, sanya kullu a ciki kuma a "Baking" za mu dafa minti 60 + 20. Bayan siginar, ana fitar da cake tare da kwandon don steamer kuma ya bar shi sanyi. Ga cream, narke duhu da madara cakulan akan ruwa mai wanka, bari a kirim mai tsami. Muna kwantar da cakulan-cream cream da kuma rufe shi da kofin gishiri mai sanyaya. Bayan wannan, don sa'a daya sanya cake a wuri mai sanyi, sa'an nan kuma mu yanke shi cikin guda kuma mu kira kowa ya sha shayi.