Ice cream za a iya shirya kan wasu sinadaran. Muna ba da shawara cewa kayi amfani da kirim mai tsami don wannan dadi a yau. Ice cream yana da kyau sosai kuma mai dadi, kuma za mu gaya muku yadda za a yi shi daga kirim mai tsami.
Ice cream daga kirim mai tsami a gida
Sinadaran:
- kirim mai tsami mai ƙananan mai - 100 ml;
- sugar - 2 tbsp. spoons;
- Filler 'ya'yan itace - dandana;
- waffle da wuri ko kofin - 6 inji mai kwakwalwa.
Shiri
An sanya kirim mai tsami a cikin akwati da kuma dukan tsiya tare da mahaɗin. A hankali ƙara sukari da bulala. Mun sanya saitin shirye-shirye a cikin akwati filastik kuma sanya shi cikin firiji na kimanin sa'a daya. Sa'an nan kuma ɗauki kwaffle cake da kuma rufe shi da wani lokacin farin ciki Layer na ice cream. Mun rufe saman tare da ɓawon buƙata na biyu kuma maimaita hanya sau da yawa. Idan ana so, za ka iya sanya duk abincin mai amfani.
Ice cream daga kirim mai tsami da madara madara
Sinadaran:
- shop kirim mai tsami - 500 ml;
- madara madara - 380 g;
- Vanilla sugar - 1 fakiti;
- strawberries, koko, kwayoyi - idan an so.
Shiri
Mix kirim mai tsami tare da vanilla sugar, ƙara madara madara kuma ta doke tare da mahautsini. Mun zubar da cakuda a cikin siffofi da kuma sanya shi don daskare a cikin daskarewa. Kafin mu yi hidima, muna yin ado da kwayoyi, strawberries ko koko.
Warm ice cream daga kefir da kirim mai tsami
Sinadaran:
- kefir - 500 ml;
- kirim mai tsami - 100 ml;
- sukari - 150 g;
- gelatin bushe - 1 tbsp. cokali;
- vanilla sugar - 0,5 bags.
Shiri
Da farko, jiƙa gelatin bushe a cikin ruwan sanyi kuma ku jira har sai ya cika lokaci mai kyau. Bayan haka mun sa shi zafi, amma kada ku tafasa. Kawai ƙumi zuwa yanayin zafi, motsawa kullum. Sa'an nan kuma mu sanya cream cream a cikin injin daskarewa don daskarewa. Yanzu ta doke mahaɗin da yogurt da kirim mai tsami kuma yayyafa sukari. Idan ana so, ƙara 'ya'yan itacen puree. Sa'an nan kuma zuba cikin cakuda sanyaya gelatin kuma sake whisk duk a high gudun. Mun zubar da sakamakon yaduwar vases kuma muka sanya firiji don kimanin awa 3. Kodayake girke-girke yana nufin cewa kayan abinci ya kamata a yi dumi, dole ne a fara daskarewa.
Ice cream daga kirim mai tsami tare da strawberries
Sinadaran:
- sugar - dandana;
- kirim mai tsami - 350 g;
- Strawberry - 300 g;
- Mint;
- ruwan 'ya'yan lemun tsami.
Shiri
An wanke 'ya'yan itace da tsabta, an kuma tsabtace su a cikin wani kwano na mai daɗi. Ku ɗanɗana sukari kuma ku ƙara dan kadan ruwan 'ya'yan lemun tsami. Sa'an nan kuma mu sanya kirim mai tsami da 'yan ganyen Mint. Kunna na'ura kuma ku rufe dukkanin sinadaran. Muna zuba cakuda a cikin kayan da aka raba kuma sun kwantar da shi a cikin injin daskarewa don da yawa.