"Tiramisu" wani zane ne mai haske da kuma iska ya nuna cewa akwai daidaituwa da nauyin pudding, babban sinadaran shi ne cakuda mascarpone da bishiyoyi na Italiyanci na Savoyardi. Duk da girke-girke na gargajiya, kayan zaki yana da wasu canje-canje don rashin gajeren lokaci. Don haka, alal misali, an maye gurbin "Savoyardi" tare da biski, "Mascarpone" - creamy cream, da kuma impregnation kofi - 'ya'yan itace.
A cikin wannan labarin, zamu tattauna yadda za a yi "Tiramisu" cake kuma bisa ga al'ada kuma bisa ga sababbin girke-girke.
Classic girke-girke na cake "Tiramisu" tare da "Mascarpone"
Sinadaran:
- qwai - 6 kwakwalwa.
- sugar - 1¼ tbsp.;
- cuku "Mascarpone" - 1 ¼ st.;
- cookies "Savoyardi" - 350 g;
- kofi mai karfi - 1/3;
- koko - 1 tbsp. cokali;
- black cakulan - 30 g.
Shiri
Shirye-shiryen cake "Tiramisu" ya kamata ya fara da halittar asalin "Mascarpone", saboda wannan, yolks da sukari ya kamata a zalunce su sosai kuma a sanya su a wanka mai wanka. "Yunkuda" yolks zai dauki minti 10, yayin da yakamata a zuga taro. Dole ne a yalwata kullun yolks mai yalwaci don yalwata launi, sannan kuma gauraye da "Mascarpone".
A cikin tasa daban, ta doke gashin tsuntsaye har zuwa tuddai kuma a hankali kara yawan taro zuwa yolks. A kasan gilashin gilashi mun sa sandunan Savoyardi, tofa mai karfi kofi tare da goga da kuma kwashe Mascarpone da qwai a saman. Muna sake maimaita wannan hanya tare da ɗakin da ke gaba.
Yadda za a yi ado da cake "Tiramisu", zaka yanke shawara: zaka iya yayyafa gari tare da cakulan ko koko, sanya 'ya'yan itatuwa masu' ya'yan itace ko gwaninta - a kowane hali, bayan kayan kayan zaki dole ne a aika zuwa firiji don daskarewa, akalla sa'o'i 2-3, a mafi yawancin - daren.
Cake "Tiramisu" da bisuki a gida
Tsarin girke-girke don yin "Tiramisu" cake tare da bisuki ba ingantacce ba ne, amma ba ta wata hanya ta sa shi ya fi muni, amma irin wannan kayan zaki yana da dandano daban-daban. Wani zaɓi don ba da fifiko - ka yanke shawarar, a kowace harka girke-girke na gaba ya fi dacewa.
Sinadaran:
Ga biskit:
- qwai - 5 kwakwalwa.
- sukari - 250 g;
- gari - 250 g;
- yin burodi foda - 1 ½ tsp.
Don cream:
- cuku "Mascarpone" - 500 g;
- qwai - 4 guda;
- powdered sugar - 100 g;
- karfi kofi - 250 ml;
- koko - 2 tbsp. spoons.
Shiri
Don yin gasa a biskit, dole ne a juye ƙwai da sukari, ƙara siffar gari da yin burodi. Ya kamata a zubar da fata sauran kwai a cikin kumfa mai tsabta sannan a tsoma shi cikin kullu. Ana zuba mai kullu a cikin ƙusa da gasa a digiri 180 na minti 15-20. Gasa dafa soso gaba daya.
Don cream, whisk kwai yolks da sukari, kara zuwa cuku da kuma Mix da kyau. Tada har zuwa saman kullun, zai zama dole kuma fataccen fata, toshe iska zasu buƙaci a haɗe da "Mascarpone".
Kayan bisan da aka sanya shi yana da karfi kofi, yada a kan rabin rabin cream, sa'annan sanya bishiya na gaba sannan kuma maimaita hanya. Mun yi ado da kayan zaki da koko foda, kuma an shirya bisan bishiya "Tiramisu"!
Cake "Tiramisu" ba tare da qwai ba
Sinadaran:
- cream don whipping - 150 ml;
- cuku "Mascarpone" - 500 g;
- powdered sugar - 100 g;
- Cookies "Savoyardi" - 15 sassa;
- karfi kofi - 150 ml;
- giya "Amaretto" - 2 tbsp. spoons.
Shiri
Tun da cream ga Tiramisu bai ƙunshi qwai ba, kawai gwal cream an dukan tsiya tare da powdered sukari.
"Savory" a cikin kwantar da hankalin daji a cikin wani gilashi mai ban sha'awa da kuma sanya shi a kan gilashin gilashin da ake amfani da ita.
A kan kukis na kukis, zamu yi amfani da rabin rabin kirim daga cakuda cuku da cream. Rufe Layer na cream kusa da "yatsun" kofi "Savoyardi", a saman abin da muke rarraba tsummaran sauran. Mun yi ado kayan zaki don dandana kuma aika shi zuwa firiji don tsawon sa'o'i 4. Bon sha'awa!