Sau da yawa ba zamu bar sha'awar da za mu iya jin dadin abincin da aka manta ba, wanda muka sake komawa cikin yara. Binciken da ake yi a cafe bai bada sakamako mai kyau ba, kamar yadda masu tasowa na zamani suka sauƙaƙe girke-girke na al'ada kuma a sakamakon haka samar da jita-jita tare da dandano daban-daban. Amma akwai koyaushe hanya. Zaka iya shirya kayan abincin da aka so a gida, don haka ba kawai sanin abin da kake mafarki ba, amma muhimmin ceton kuɗi.
Gaba, za ku koyi yadda za a shirya "cake" mafi kyau. Abin girke-girke da aka shirya don kayan zaki bisa ga GOST zai ba ka damar jin dadin dandano mai tsayi.
Yadda za a yi manufa mai kyau a gida - girke-girke bisa ga GOST
Sinadaran:
Don gwajin:
- almond gari - 410 g;
- kwai fata na manyan qwai biyar;
- sugar granulated - 290 g;
- alkama gari - 70 g;
Don cream:
- man shanu - 165 g;
- powdered sugar - 85 g;
- madara madara - 65 g;
- Kwan zuma - 35 ml;
- sugar vanilla - 10 g;
Domin praline:
- almond kwayoyi - 210 g;
- walnuts - 210 g;
- gwargwadon sukari - 220 g;
- koko foda - 60 g;
- duhu cakulan - 60 g;
- man shanu - 60 g;
- dace da tsinkayar whipping - 120 ml;
- powdered sukari ga ado.
Shiri
Saboda haka, muna farawa tare da aiwatar da tayar da sunadaran. Don yin wannan, muna buƙatar mai haɗin maƙalli, ba tare da shi don cimma burbushin filayen gina jiki masu kyau ba zai fi wuya. Lokacin da furotin na rigaya ya riga ya isasshen iska da mai yawa, zuba a cikin sukari da kuma tayar da cakuda har sai an cire dukkan lu'ulu'u na sukari. Yanzu kana buƙatar haɗawa da kyau cikin cakuda sinadaran almond da siffar alkama gari. Shin ya riga ya buƙatar fatar da hankali sosai, don kada ya rasa iska.
A mataki na gaba, gasa burodi. Don yin wannan, raba rassan almond a cikin sassa biyar kuma yayi amfani da kowanne daga cikinsu zuwa takarda daban, wanda aka ɗauka da nauyin da ake so ko zagaye na gwaninta. Girman da wuri ya kamata ya zama kusan biyu zuwa uku millimeters. Don yin gasa da su, saita tanda zuwa tsarin mulki na kimanin 165, dumi shi kuma sanya takardun shaida tare da gwaji a kan wani kwanon rufi wanda aka saita a matsakaicin matakin. Ana yin burodi kimanin minti bakwai. Bayan wannan, juya su don wanke takardun takarda kuma a raba su daga takardar asali, idan ya cancanta, taimaka wa kanka da wuka. A kan shirye-shiryen duk abincin da suke buƙatar su zama dan kadan. Zai yiwu don wannan dalili don sanya su a cikin tanda mai dumi. Idan wannan mataki ya ƙare, cake zai fita ya zama mai yawa lokacin da yanke da dandanawa.
Yayinda dafaran suka bushe, bari mu shirya cream. Don yin wannan, man shanu mai tausasawa tare da haɗin mixer kafin yin haskakawa, sannan kuma ku zubar da sukari, ƙara madara madara kuma karya cakuda don 'yan mintoci kaɗan. Bayan haka, za mu ƙara vanilla sukari da haɗin gwiwar zuwa cream. A sakamakon haka, ya kamata ka sami sassaukakaccen tsari mai kama da juna.
Don pralines, toya kuyi kadan a cikin kwanon frying mai fadi ko a cikin tanda har sai zinariya, sa'an nan ku zuba su a cikin wani sauye-sauye mai walƙiya, ku zuba cikin gurasar sukari da wuri a kan wuta. Ci gaba da motsawa, bari sugar foda narke, sa'an nan kuma kwantar da cakuda da nada shi a cikin crumb a cikin akwati na blender ko abincin mai abinci. Kusa, ƙara gwanin mai daɗin gishiri mai man shanu da cakulan, yayyafa foda
Whisk zuwa iska da kirim mai yawa, ka haxa su tare da dafaccen cakulan cakulan da kuma hada shi da man shanu. Ya rage kawai don bulala tare tare da mahaɗi kuma kirimmar karshe ga cake "Ideal" an shirya.
Yanzu zamu shafa kayan da aka zazzage tare da kirim kuma kunfa su a saman juna. Har ila yau, muna shafe tarnaƙi da kuma saman bishiya, yayyafa wani gwanin gurasar sukari a saman kuma zana grid a cikin nau'i na rhombuses daga sama. Zaka iya yi wa samfurin kayan ado don ƙaunarka. Bari cake jiƙa da kuma jin dadin dandano kayan zaki.