A cikin litattafan kayan lambu na uwayenmu da tsohuwar kaka, zaku iya samun girke-girke mai ban sha'awa. Bayan haka, a baya ba a sayar da irin waɗannan samfurori na kayan ado ba. Don haka sun yi kokari don yin nasu cake, ko kuki don kansu don faranta wa iyalinsu rai. Da ke ƙasa za mu gaya maka girke-girke na shirye-shiryen kukis "Rum". Waɗannan su ne kawai girke-girke na waɗannan lokuta - girke-girke na kukis na yara.
Cottage cuku kukis "Rosochki"
Sinadaran:
- cuku cuku 9% mai abun ciki - 400 g;
- qwai - 2 guda;
- sugar - 1 kofin;
- alkama gari - 2 kofuna waɗanda;
- man shanu mai mahimmanci 73% mai abun ciki - 200 g;
- Vanilla sugar - 1 fakiti;
- soda - 0,5 tsp.
Shiri
Ga gurasar da aka zaɓa tare da gilashi 2 na gari, ƙara yolks, man shanu, soda da kuma haɗuwa da kyau. An cire shi da fim tare da sanya rabin sa'a cikin firiji. A cikin layi daya, kunna tanda kuma zafi shi har zuwa digiri 180. Yanzu a cikin sunadarai, zuba sukari, vanilla sukari kuma ta doke tare da mahadi har sai cakuda ya zama fari da fari. Wannan zai ɗauki kimanin minti 10.
Muna rufe yanda aka yi da burodi tare da man shanu. Kullu mun fitar da firiji, raba shi zuwa kashi 3 daidai. Daga ɗaya daga cikinsu mun mirgine tsiran alade, sa'an nan kuma mirgine shi don yin amfani da madaidaiciya. Yawancin gado na gwajin ya zama kimanin 5 mm. Daga sama muna sanya sinadarin gina jiki mai gina jiki ba ma kwanciya ba. Kimanin 2 cm tare da dukan wuraren kewaye na tafki an bar ba tare da izini ba. Yi nazari a hankali a madadin kullu. Mun yanke shi cikin yanka game da mintuna 15 mm. A kan aiwatar da yankan, za a danƙa kirim dan kadan, wannan ba mummunan ba ne. Mun sanya takardun mu a kan takardar burodi a nesa da 2 cm daga juna. Lokacin da aka ajiye blanks, za su iya zama ɗan kwatsam. Amma a yayin yin burodi duk waɗannan lahani za su shuɗe. A cikin minti 180 zuwa 15 sai '' '' Rosochka '' tare da sinadarin gina jiki zai juya launin ruwan kasa, wanda ke nufin cewa yana shirye!
Cookies "Rosettes" tare da apples
Sinadaran:
- shirye-shiryen da aka yi da fasiri - 450 g;
- apples - 6 guda;
- ruwa 250 ml;
- sugar - 2 tbsp. spoons.
Shiri
Yanke apples in rabi, cire ainihin kuma yanke yanke su a cikin rabin zobba. A cikin babban kwanon rufi gilashin ruwa, ba shi da tafasa da kuma zuba sukari. Mun haxa shi da kuma kawo shi a tafasa. A cikin tafasasshen tafasa mun sanya sliced