Yadda za a yi cake cake shine tambaya ce da tambayoyin gine-gine da matasa masu daukan aure suke buƙata. Ya isa ya yi gasa marar yisti, ya zubar da kirim kuma ya yi ado da tasa tare da crumbs - kuma faski na musamman yana shirye. Kalmomi da kayan aikin da ba su da kyau sun kawo kyakkyawan tarihi tare da tarihin shekaru 200 na farko a cikin zane-zane.
Yadda za a dafa gidan zuma a gida?
Hanyar da ta dace don faranta ƙaunataccen ita shine jarraba hannuwanka wajen samar da zakka mai kyau. Honey classic cake za su zama mafi kyau farkon a cikin aiki na kowane gida-sanya confectioner. Gida mai sauƙi na gurasa bakwai, tsirrai mai laushi na madara da madara, da tanda a matsakaici zazzabi zasu taimaka wajen sake juyayi dadi na daskararku.
Sinadaran:
- man shanu - 400 g;
- kwai - 2 guda;
- sukari - 180 g;
- zuma - 45 ml;
- yin burodi foda - 5 g;
- gari - 450 g;
- Rawanin ciki - 380 g.
Shiri
- Narke 100 g na man shanu da kuma haɗa tare da kwan-sugar taro.
- Ƙara zuma kuma saka a wanka a ruwa, shigar da sinadaran bushe da haɗuwa da kyau.
- Raba kullu a cikin sassa 7, yi wa dan wasa, kuma a yanka.
- Gurasa, tare da shafuka, gasa a 180 digiri har sai ja. Yada su tare da cakuda madara madara.
- Shredded scraps zai yi ado saman Layer.
Honey Cake - sauki girke-girke
Sau da yawa, ko da gogaggen dafaran sun fi son yin sauri da sauƙin saduwa da abokai da kayan zaki. Abincin nishaɗi zai iya kasancewa kyakkyawan hanya daga halin da ake ciki kuma ƙara wa maki masu kyauta na gida don karimci. Rabin rabin sa'a yana da isa don dafa abinci, da kuma hutu tsakanin babban jita-jita ya isa ya sa kayan zaki ya so.
Sinadaran:
- sukari - 280 g;
- margarine - 100 g;
- qwai - 2 guda;
- zuma - 60 g;
- yin burodi foda - 1 teaspoon;
- gari - 420 g;
- kirim mai tsami - 400 ml.
Shiri
- Kafin ka yi burodi da zuma, da bulala tare da mahaɗin gwangwani 150 g na zaki mai biye da biyar.
- Yi fitar da dafaɗun da kuma gasa daya a 180 digiri na ba fiye da minti 7 ba.
- Hada gwaninta tare da kirim mai tsami, knead har sai da sassauka da jiƙa samfurin.
Honey cake tare da madarar ciki madara
Honey cake tare da madara madara mai kwakwalwa wani bambance-bambance ne na kayan dadi na gida, wanda ya dace da hakori mai dadi. Duk ba kawai godiya ga wani abu mai kyau na haɗuwa ba, amma har ma da ladabi, ba halayyar irin layi ba, da kuma bambancin rubutu. Shredded walnuts ya maye gurbin tsohuwar ƙurar kullu, wani kirim mai tsami da ba a taɓa shafa ba ya maye gurbin mai cike mai tsami.
Sinadaran:
- man fetur - 420 g;
- sukari - 120 g;
- zuma - 60 g;
- yin burodi foda - 1 teaspoon;
- kwai - 2 guda;
- gari - 450 g;
- madara mai tsabta - 550 g;
- walnuts - 80 g.
Shiri
- Kafin ka shirya cake na zuma, shirya zane mai wanke ruwa.
- Narke kitsen, ta amfani da kashi na uku na ƙarar farko.
- Mix da kayan zaki tare da foda dafa kuma ƙara zuwa cakuda mai dumi.
- Cool, ta doke a cikin qwai, shigar da sinadarai mai bushe da kuma tatad da taro.
- Yi da wuri, sanya su a cikin tanda a digiri 200 don 'yan mintoci kaɗan.
- Gishiri madara tare da man shanu da man shafawa samfurin, yi ado kafin yin hidima da kuma yaduwa.
Cikakken zuma
Kayan girke-girke na cake na zuma tare da kullun shine classic version na yin burodi na zamanin Soviet. Rashin madara mai raguwa da aka ƙaddamar da wannan nauyin, wanda bai gaji kayan zaki da kuka fi so ba. Halin da ake kira "Napoleon" na polysyllabic ya ƙarfafa matsayi da kuma karawa. A yau yau da yawa mata masu tunawa da tunaninsu, suna amfani da wannan girke-girke.
Sinadaran:
- zuma - 60 g;
- sukari - 230 g;
- ruwa 20 ml;
- soda - 1 teaspoon;
- man fetur - 350 g;
- kwai - 4 guda;
- gari - 800 g;
- madara - 300 ml;
- kwayoyi - 100 grams.
Shiri
- A cikin kwanon rufi, narke da kuma hada abubuwa uku na farko daga jerin, ƙara soda.
- Shigar da 50 g man shanu, kamar wata qwai da 450 g na gari.
- Gudu da kullu da gasa a matsakaici zafin jiki.
- Ka bar sauran kayayyakin tare da kawo kirim zuwa tafasa.
- Honey gurasa don cake miss da brewed taro.
Honey cake tare da prunes da walnuts
Honey cake tare da prunes da walnuts ne mai mamaki mamaki saboda masoya na lafiya, abinci lafiya. Haɗin haɗuwa da nau'o'in halitta, ƙananan adadin kuzari - babban bambanci tsakanin abubuwan da ke dadi. Ɗaya daga cikin kayan ba zai cika ƙishin ƙishirwa ba kawai, amma kuma yana taimakawa jin yunwa na dogon lokaci, kuma abincin da aka yi masa kyauta mai laushi shine ya bambanta mazan.
Sinadaran:
- sukari - 200 g;
- ƙanshi na ƙanshi - 100 g;
- kwai - 2 guda;
- zuma - 180 g;
- yin burodi foda - 1 teaspoon;
- gari - 450 g;
- kirim mai tsami - 500 ml;
- cream - 300 ml;
- prunes - 300 g;
- kwayoyi - 200 g.
Shiri
- Hada kitsen, abun zaki da qwai a cikin wanka mai ruwa. Add da yin burodi foda.
- Kafin ka shirya cake na zuma, mirgine kullu kuma a yanka a cikin da'irar.
- Bake billets a matsakaici zazzabi har sai blush.
- Mix kirim mai tsami, cream da sauran abun zaki.
- Hada shirye-shiryen da aka tanadar, yayata kwayoyi da shredded.
- Kafin tasting delicacies ya kamata shakka ciyar a kalla 4 hours a cikin firiji.
Chocolate-zuma cake
Halittar yin burodi shine tsari ne mai mahimmanci kuma yana buƙatar mafita ta asali. Ƙananan canje-canje a cikin kayan aikin - kuma a gabaninka wani tasa. Tsarin girke-girke na cake cream shine hujja mai mahimmanci game da wannan. Dama da launi mai ƙanshi da ƙanshi, zai buƙaci kulawa mai kyau.
Sinadaran:
- madara - 500 ml;
- sukari - 270 g;
- kwai - 4 guda;
- gari - 430 g;
- margarine - 150 g;
- zuma - 60 g;
- soda - 1 1/2 tsp.
- koko foda 35 g;
- cakulan - 200 g.
Shiri
- Kafin ka yi cake na zuma, yi cream. Dafa shi syrup daga lita 400 na madara da 100 g na zaki mai yalwa, hada da qwai biyu da sauran madara. Cook, ƙara cakulan.
- Sweeten tare da kwai, margarine da busassun sinadaran, Mix.
- Gasa gari da kuma rufe su da cakulan cakuda, ado da crumbs, ko yankakken kirki ba.
Cake "Red" zuma
Tattaunawa a karshen mako tare da iyali a kan kofi na shayi da wani kayan kayan zaki mai ban sha'awa shi ne mafarkin kowane uwargidan. Ajiye samfurori ba sa'a da farin ciki da kuma dabi'a. Wani abu mai dadi ne da aka yi da hannayen hannu. Sanya mai sauƙi daga kayan firiji zai ba da izinin ba kawai kawu da ƙaunatattunka tare da abubuwan da ka mallaka ba, amma har ma ka haifar da yanayi mai jin dadi.
Sinadaran:
- margarine - 100 g;
- sukari - 230 g;
- zuma - 50 g;
- yin burodi foda - 5 g;
- gari - 400 g;
- kirim mai tsami - 500 ml.
Shiri
- Mix samfurorin samfurorin farko na jeri ta amfani da 130 g na zaki daga ainihin ƙarar.
- Sauke taro sau biyu, haɗuwa tare da sinadarai mai bushe da haɗuwa.
- Gudu da kullu cikin bakin ciki yadudduka kuma gasa a 180 digiri.
- Whisk da kirim mai tsami kuma jiƙa samfurin, to, bari shi daga kafin shan samfurin.
Honey cake biscuit
Honey cake cake ne madadin zuwa wani rare kayan zaki. Wata hanya mai sauƙi da kwarewa da kayan kudi za su ba da dama ga ɗan gajeren lokaci don ƙirƙirar ɗakunan kansu ɗayan ɗayan. Kayan biscuit mai lavish zai zama cikin kayan zaki da aka fi so idan an raba shi zuwa sassa da dama, da kuma sanya shi cikin sanyi.
Sinadaran:
- zuma - 6 tbsp. spoons;
- soda - 1 teaspoon;
- kwai - 6 guda;
- sukari - 200 g;
- gari - 350 g;
- kirim mai tsami 500 ml.
Shiri
- Narke zuma tare da soda a kan wuta.
- Corolla Mix biscuit kullu daga sauran sinadaran.
- Hade tare da soda-soda, zuba a cikin gwal da gasa a digiri 180.
- Yanke a cikin guda kuma ya shafa kirim mai tsami.