Yin burodi hanya ne mai ban mamaki ta amfani da jam (kuma ba kawai jam) ba, kwanakin karewa yana zuwa zuwa ƙarshe. Idan a cikin kwandon ku akwai gilashin abubuwan jin dadin da za a ci su, sa'an nan kuma ku shirya daga bisani kullun gajereccen kuki tare da ƙuƙwalwa.
Kayan girke-girke don kukisun gajerunni tare da jam da oatmeal
Sinadaran:
- jamba na strawberry - 2 abubuwa;
- man shanu - 175 g;
- sugar granulated - 135 g;
- gari - 240 g;
- ous flakes - 65 g;
- a vanilla pod.
Shiri
Ba zai dauki lokaci mai yawa don shirya tushe, sabili da haka nan da nan ya sa tanda ta shafe zuwa digiri 180. Gishiri mai ruwan inabi kuma hada da gari, vanilla da granulated sukari. Idan kana da wani zauren jini a hannunka, zai ɗauki 'yan kaɗan don amfani da shi. 2/3 na jarabawar an sanya shi akan kasa da ganuwar ƙwayar da ake zaba domin yin burodi. Mun kafa dalilin yin gasa na farko, zai dauki minti 25. Rufe cake na gaba tare da matsawa kuma yayyafa shi tare da gurasar da aka shirya daga cakuda sauran gurasa tare da furen oat. Wani minti 20 a cikin tanda kuma za ka iya raba cikin kashi.
Kukis tare da matsawa kuma an yayyafa shi da gurasa masu yaji
Sinadaran:
- gari - 240 g;
- Granulated sugar - 75 g;
- yin burodi foda - 1/2 tsp;
- Butter - 155 g;
- madara - 45 ml;
- jam - 340 ml;
- kirfa, nutmeg, ƙasa cardamom - by tsunkule;
- Kwancen yankakken kwayoyi.
Shiri
2/3 na gari, man fetur da sukari, tare da gurasar foda da madara har sai an samu gurasa. Sauran sauran sinadaran kuma sun juya cikin crumbs, amma yafa masa kayan yaji. Mix da kullu tare da kwayoyi.
Sanya 2/3 na kullu a cikin wani ƙusa da kuma sanya a kan burodi na minti 12 a digiri 165. An rufe ginsin da aka cike da jam, yayyafa da sauran cakuda da kuma dafa biscuits tare da matsawa da crumb don mintina 15.
Gurasa da jam da kullu da aka yi daga kullu
Sinadaran:
- sugar granulated - 80 g;
- kwai - 1 yanki;
- gari - 360 g;
- soda - 1/2 teaspoon;
- man shanu - 225 g;
- kirim mai tsami - 35 ml;
- ruwan 'ya'yan lemun tsami - 5 ml;
- jam - 240 ml.
Shiri
Whisk da kwai tare da ruwan 'ya'yan lemun tsami da kirim mai tsami. Bambanci ya juya cikin crumb na gari tare da man shanu da soda. Hada dukkanin gaurayewa a cikin wani kullu mai laushi, sa'annan a raba rassan sakamakon a cikin rabin. Rufe kasan mintin da rabin rabi, yada lakaran da ya shafe sama da kuma yayyafa abincin da aka yi da crumbs daga sashi na biyu na grated kullu akan babban kayan. Gasa kukis a 175 digiri 20 minutes, sanyi kuma a yanka a cikin rabo.