Idan kuna so kuyi wa danginku da kukis na gida, za mu shawarce ku da ku shirya kuki mai kirim mai tsami. Its wutar gobara ne quite sauki, amma dai itace ya kasance m da sauki. Wani kuma tare da shirye-shiryen shi shine cewa zaka iya amfani da kirim mai tsami a cikin kullu. Yawancin girke-girke don shirye-shiryen kukis da aka danganta da kirim mai tsami an bayyana su a cikin wannan labarin.
Kukis na gida daga kirim mai tsami
Sinadaran:
- kirim mai tsami - 200 ml;
- man shanu - 100 g;
- sugar - 5 tbsp. spoons;
- Vanilla sugar - 2 sachets;
- yin burodi foda - 1 teaspoon;
- gari - 800 g;
- qwai - 1 pc.
Shiri
Beat da kwai tare da sukari, sa'an nan kuma ƙara vanilla sukari. Sa'an nan kuma ƙara man shanu mai laushi, haɗuwa har sai kama. A cikin karbar nauyin zamu zub da kirim mai tsami kuma sake maimaitawa. Yanzu ƙara gari, siffa tare da yin burodi foda. Mix da kullu, ya kamata ya juya ya zama m isa. Mun cire shi a cikin firiji don kimanin minti 20. Sa'an nan, a kan wani gari da aka yayyafa gari, mun mirgine kullu a cikin wani Layer game da mintuna 5 mm. Kwayoyi suna yanke kukis kuma suna sanya takardar burodi, mailed ko margarine. Gasa a 180 digiri na kimanin minti 20.
Gishiri kirim mai tsami - girke-girke
Sinadaran:
- gari - 400 g;
- margarine - 200 g;
- sukari - 150 g;
- qwai - 1 pc.
Shiri
Muna janye gari, mu shafa margarine mai sanyaya a kan manyan kayan daji, yayyafa shi tare da gari, gurasar ya kamata ta fita. Ƙara 100 g na sukari, sauran zasu tafi foda. Sa'an nan kuma ƙara kirim mai tsami kuma haɗana kullu. Ya kamata ya juya ya zama na roba. Muna kunsa a cikin fim din abinci kuma muna tsabtace awa 2 a cikin firiji. A ƙarshen wannan lokacin, muna cire kullu, yayata wani yanki, kuma an ajiye sauran cikin firiji, margarine a cikin kullu ba zai narke ba. Yi fitar da wani Layer game da mintimita 0.5, yanke siffofi na figurines, kowannensu tare da kwai mai yalwa da yayyafa da sukari. Muna gasa a darasin 160-180 na kimanin minti 15. Yana da mahimmanci kada ku ci biscuits tare da kirim mai tsami, sa'annan zai zama m cikin ciki da crunchy daga sama.
Kirim mai tsami tare da giya da sesame
Sinadaran:
- gari - 350 g;
- kirim mai tsami - 200 ml;
- man shanu - 100 g;
- sugar - 7 tbsp. spoons;
- giya - 60 ml;
- soda - 1/2 teaspoon;
- sesame tsaba - 40 g;
- koko - 1 tbsp. cokali.
Shiri
Man shanu mai yalwa gauraye da kirim mai tsami da kuma giya, ƙara rabin sukari, sesame, siffar gari tare da soda (ba lallai ba ne don shayar da vinegar, zai amsa da acid dauke da kirim mai tsami). Knead da kullu, kada ya tsaya hannunka.
Kirim mai tsami mai gishiri don naman alade a cikin wani Layer, yayyafa da sukari da koko, raba rabi a rabi kuma ya kashe 2 juyayi. Muna cire su a firiji don kimanin sa'a daya da rabi. Sa'an nan kuma mu cire takarda kuma a yanka su cikin guda tare da kauri na kimanin 5 mm. Ana sanya jigilar su a kan takardar burodi, mailed. Yawancin aikin rufewa ba shi da daraja, saboda a cikin aiwatar da dafa abinci biscuits zai kara girman.
Kukis masu kirim mai tsami
Idan kirim mai tsami ne pro-acid, babu buƙatar kaucewa guba. Amma bayan magani mai zafi ya dace da cin abinci. Kuna iya gasa cookies daga kirim mai tsami. Don dandana shi ba ya da baya ga hanta irin wannan, dafa shi a kan kirim mai tsami. Dalilin kawai - zaka iya sanya ƙaramin sukari. Amma wannan abu ne na dandano. To, idan kirim mai tsami ya tafi, kada ku jefa shi, amma kuyi kukis - kuma kuyi kwarewa, kuma baza ku jefa kayan ba. Kuna iya amfani da kowane ɗayan girke-girke na sama.