An yi imani da cewa idan gidan yana jin dadi, to, akwai zaman lafiya da wadata. Kullun Apple yana daya daga cikin mafi sauki da kuma fi so a kowace gida. A cikin wannan labarin, girke-girke na wannan wuri don kowane dandano.
Abincin girke mai yisti tare da apples
Gurasar yana da kyau sosai don yin pies da juyayi. Shirya shi zai iya kasancewa maras kyau da hanya marar tsafta. Amma batter yana da mahimmanci kuma yana da iska kuma wannan nau'in ya fito ne daga wannan gwaji.
Sinadaran:
- madara - 1 gilashi;
- man fetur ko margarine - 130 g;
- yisti - 20 g;
- gari - 550 g;
- kwai - 5 inji mai kwakwalwa.
- sukari - 240 g;
- apple - 5 kwakwalwa.
- vanillin, gishiri.
Shiri
Don ƙwararru, ɗauka madara da zafi da shi, amma ba har sai zafi, in ba haka ba yisti zai mutu a ciki ba. Mun soke yisti a cikin madara, tsaftace 200 g na gari, ƙara 2 tablespoons na sukari da kuma tsuntsaye na gishiri. Karɓa sosai kuma aika zuwa zafi, tare da rufe fim. Lokacin da hat ya tashi, ƙara qwai, 100 grams na sukari da man shanu mai narkewa. Bayan an haɗu da wannan duka, ƙara sauran gari kuma ku tsoma kullu tare da hannunku. Bayan haka, ya kamata ya zo. Yana da kyawawa cewa duk tsawon lokacin har sai gurasar kullu, ɗakin yana da shiru kuma babu wani zane, musamman ma idan kun rufe ta da tawul kuma ba tare da fim ba.
Muna shafa apples a manyan kuma zuba sauran sukari da vanillin, yi haka lokacin da kullu yana kan hanya. Kuma yana da mahimmanci kada a ci gaba da shi da vanillin, in ba haka ba za a cika cikawa ba. Ya gabatar da kullu kuma ya doke shi cikin kashi 2. Na farko an cire dan kadan, bisa girman girman. Mun sa a kan ƙananan ƙafa na nau'in, barin ƙananan. Daga saman mun tsara cika, kuma daga sauran gwajin mun yi flagella kuma muka sanya su a saman, suna tsayar da juna. Gasa ga minti 30 a digiri 200.
Open cake tare da apples da kirfa daga yisti kullu
Sinadaran:
Don gwajin:
- yisti - 10 g;
- madara - 150 g;
- sukari - 120 g;
- gari - 350 g;
- vanillin - tsunkule;
- kwai - 1 yanki;
- gishiri - 5 g;
- margarine - 60 g.
Ga cikawa:
- apple - 4 guda;
- sukari - 50 g;
- gari - 60 g;
- Maɗaukaki - ¼ kofin.
Shiri
A cikin madara mai dumi, saɗa yisti, 1 teaspoon na sukari da 5 tablespoons na gari, Mix da kuma barin na minti 30 don ba da damar yisti don ba da frothy tafiya. A cikin gari mai siffar zuba fitar da gishiri, vanillin da sukari, haɗuwa, ku zub da ƙwai mai yalwaci da man shanu mai laushi, kuyi kome a cikin ƙura. Zuba a cikin yayyafi mai yisti mai yisti kuma knead da kullu. Idan kullu yana dan ruwa kadan, zaka iya ƙara karamin gari. Bayan hadawa a cikin akwati, gari ba zai kasance ba, dole ne duk ya shiga kullu. Gurasar a bi da bi ya kamata ya zama taushi, amma yana da kyau a riƙe siffar. Mun bar shi don hutawa na minti 20, gari yana shayar da danshi kuma yana samar da gluten, saboda haka zai zama sauƙi don haxa shi. Wannan tsari ya kamata ya wuce akalla minti 10, a kan tebur mai ɗorewa, wanda aka yayyafa shi da gari. Rufe kuma bar a cikin dumi don ɗagawa, da kullu ya kamata ya karu sau da yawa. Idan kana da lokacin, yana da kyau don kullu kullu da kuma sake sa, idan ba - zaka iya fara yanke.
Yi fitar da kullu daidai da siffar, amma kadan kadan a cikin girman don samuwar skirts. Nauyin ya shafe man shanu da kuma yayyafa shi da gari, ya rarraba kullu, don haka dan kadan ya rataye daga ganuwar mold, mun yanke duk wanda ba dole ba. Rufe takarda tare da fim, amma a yanzu, muna tsaftace apples daga tsaba kuma a yanka a cikin yanka. Domin zuba gari mai gauraye da sukari, ƙara cream da kuma motsawa har zuwa haɗin kai. Apples sa a cikin nau'i, yafa masa kirfa kuma shayar tare da cika. Gasa minti 45 a digiri 210.
Rufe guga na puff yisti kullu tare da apples
Sinadaran:
- kullu puff yisti - 2 ganye;
- apples - 3 sassa;
- kwai - 1 yanki;
- apricot jam - 100 ml;
- sukari - 50 g.
Shiri
Muna kwasfa apples daga viscera, a yanka a cikin yanka kuma muyi tare da sukari. Kashe kullu a cikin kauri na 0.5 cm, saka shi a cikin ƙwallon, don gefen gefuna ya ɗauka kan ganuwar, yada apples, zuba jam. A gefen da aka yayyafa tare da ƙwarƙashin ƙwayar kwai don ƙullawa kuma an rufe shi da takarda na biyu, mun haɗa su tare, muna lafafta takarda tare da cokali mai yatsa. Gasa har sai browning.