A cake ya kamata ba kawai deliciously dadi, amma kuma gani sosai kyau! Kuma a cikin wannan zamu taimaka maka tare da mai dadi, wanda zai sa delicacy ta fi jin daɗi da m. Bari mu dubi 'yan girke-girke na gwaninta.
Chocolate Sweets ga cake
Sinadaran:
- madara cakulan - 100 g;
- kwai - 1 yanki;
- man shanu - 50 g;
- sugar foda - 150 g.
Shiri
Kafin ka yi mahimmanci ga cake, narke dukan cakulan a cikin injin na lantarki. Mun sanya man shanu a cikin kwano, sanya shi a kan wuta mai rauni kuma ya kawo shi a cikin ruwa. Sa'an nan kuma mu shiga cikin cakulan cakulan, a hade kuma mu cire daga farantin. Cool da salla zuwa dakin zazzabi, sa'an nan kuma a hankali karya da kaza kwai da whisk da abun da ke ciki tare da whisk. Sa'an nan kuma sannu-sannu zuba cikin sukari da kuma haɗuwa har sai an samu daidaito mai haske da haske. Bayan haka, muna rufe kayan ado tare da cakulan cakulan kuma bari ya daskare don rabin sa'a.
White fondant for cake
Sinadaran:
- kananan sugar - 2 abubuwa;
- ruwa ya gyara - 0,5 abubuwa;
- ruwan 'ya'yan lemun tsami (citric acid) - 1 tsp.
Shiri
An yayyafa yashi mai tsami a cikin wani sauyi, an zuba shi da ruwan dumi, gauraye da kuma sanya jita-jita a kan karamin wuta. Muna tafasa cikin taro, yana motsawa kullum, har sai dukkanin lu'ulu'u suna shafe. Bayan tafasa da syrup, wani kumfa mai farin ya bayyana akan ta. Muna cire shi a hankali tare da tablespoon da kuma rufe kwanon rufi tare da murfi, ci gaba da tafasa da cakuda har sai "a kan ball ball." Don bincika wannan, daga lokaci zuwa lokaci mun dauki karamin cokali daga saucepan kuma sanya shi a cikin akwati da ruwan ruwan ƙanƙara. Bayan 'yan mintuna kaɗan, muna kokarin gwada abinda ke ciki a cikin wani ball. A ƙarshen dafa abinci, ƙara cokali na ruwan 'ya'yan lemun tsami ko jefa tsuntsu na citric acid. Shirya fararen fata, dafa shi a gida, muna amfani da su don yin ado da cake.
Fudge mai kyau don cake
Sinadaran:
- farin sukari - 1 abu;
- mai mai fat - 100 ml;
- man shanu - 50 g;
- Vanillin - dandana.
Shiri
Cream zuba a cikin wani kwano, ƙara cream man shanu da kuma jefa sugar. Mun sanya jita-jita a kan wani karamin wuta kuma, yana motsawa, kawo wa tafasa. Sa'an nan kuma mu jefa vanillin don dandana da tafasa da cakuda har sai ta sami wani inuwa mai ban sha'awa. Ana son yin amfani da sutura masu laushi kamar haka: sauke cakuda a cikin ruwan sanyi kuma idan zaka iya yin busa daga gare ta, kana shirye! Cire daga zafi, sanyi da kuma amfani da su don yin ado da cake.