Apples dafa a cikin tanda suna da kayan dadi sosai. Ana iya cin su don karin kumallo, don abincin rana, har ma don abincin dare. Kuma sabili da sauƙin da aka zaɓa ya kamata ya cika wannan tasa na iya zama ainihin ado na kowane tebur. Bari mu gano yadda za ku dafa apples a cikin tanda.
Apples tare da gida cuku a cikin tanda
Sinadaran:
- apples - 10 inji.
Ga cikawa:
- gida cuku - 300 g;
- zuma - 2 tbsp. spoons;
- walnuts - dandana
- kirfa - dandana.
Shiri
An wanke kayan shafa sosai, goge tare da adiko na goge baki ɗaya, a hankali cire ainihin, amma kada ka yanke har zuwa ƙarshe. Yanzu mun shirya cika: Mix gida cuku da melted zuma, yayyafa da kirfa da Mix. Cika apples tare da shayarwa da kuma gasa a cikin tanda a gaban tudu.
Cushe apples tare da cakulan
Sinadaran:
- apples - 5 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami.
Ga cikawa:
- cakulan - 50 g;
- raisins - 1 dintsi;
- walnuts - 30 g;
- sugar - dandana;
- ƙasa kirfa - dandana.
Shiri
An wanke apples sosai, an cire su tare da adiko na gogewa, a hankali cire ainihin, amma ba ta hanyar ba, amma don samun "tukunya." Yayyafa 'ya'yan itace tare da ciyawa da lemun tsami da kuma sanya kayan aiki a waje. Yanzu bari mu shirya cika. Don yin wannan, za mu cire walnuts daga harsashi, inabako zare sosai, da kuma karya cakulan cikin kananan ƙananan.
Yankakken yankakken goro da yankakke da wuka, gauraye da raisins, cakulan da kuma cika apples tare da cike mai dadi. Top tare da sukari da ƙasa kirfa. Yanzu sa 'ya'yan itace da aka yayyafa a cikin tukunyar burodi da aikawa zuwa tanda mai zafi. Cook don kimanin minti 20 a zazzabi na 180 digiri har sai da taushi. Sa'an nan kuma muna kwantar da 'ya'yan itacen da aka shirya da dan kadan kuma muna kira kanmu don cin abincin da ke da amfani da dadi.
Ciyar da apples, gasa a cikin tanda
Sinadaran:
- apples - 7 inji mai kwakwalwa.
Ga cikawa:
- oatmeal flakes - 0.5 tebur;
- kayan lambu mai - 1 tbsp. cokali;
- zuma - 3 tbsp. spoons;
- ƙasa kirfa - dandana.
Shiri
Na farko mun shirya cika domin apples. Saboda haka, ana haxa oatmeal da man fetur da zuma. Daga apple mun yanke kango, muna fitar da tushe, zuciyar don mu sami "tukunya". Mun sanya 'ya'yan itace a cikin tukunyar burodi, cika apples tare da shayarwa, yayyafa kirfa a saman da kuma rufe tare da yanke lids. Saka siffar a cikin tanda da gasa har sai apples apples a zafin jiki na 180 digiri. An shirya gishiri mai sauƙi, an zuba shi tare da jam jam kuma yayi aiki a teburin.