Muna bayar da zaɓuɓɓuka domin yin bishiya mai yalwa da m ba tare da qwai ba. Wadannan girke-girke za su cece ku daga hanyar da ke da alhakin rabu da sunadarai daga yolks, da kuma daga gwangwadon su, da muhimmanci rage lokacin shirye-shiryen kullu don cake. Bugu da ƙari, masu cin ganyayyaki da wadanda ke cike azumi za su iya zaɓar daga cikin girke-girke da aka shirya da zaɓin bisuki don shirya kansu.
Sponge cake ba tare da qwai akan yogurt - girke-girke
Sinadaran:
- Alkama na gari - 330 g;
- sugar granulated - 190 g;
- kefir tare da mai abun ciki na 1% - 240 ml;
- kayan lambu mai tsabtace kayan lambu - 90 ml;
- soda burodi - 10 g;
- tebur vinegar - 10 g;
- vanillin - 1 tsuntsu;
- cinnamon ƙasa - 1 tsuntsu.
Shiri
Ana dafa kullu don wannan bishiya sosai, don haka kafin mu fara haɗuwa, za mu sanya tanda zuwa yanayin zazzabi na digiri 200 kuma kunna shi don dumi.
A wannan lokacin muna girbin alkama alkama a cikin kwano, ƙara gwanin vanillin da ƙasa kirfa zuwa gare ta kuma haxa shi. A cikin wani akwati, za mu narke sukari a cikin kafircin kefir, zuba a cikin man fetur, ƙara soda burodi wanda aka shafe tare da vinegar da haɗuwa. Yanzu muna haɗuwa da tushen bushe tare da cakuda kefir da motsawa, cimma daidaituwa mafi girma, cikakke rushewa na guraben gari da kumfa na kullu. Mun zuba shi cikin sauri a cikin wani nau'in mai-maileda kuma sanya shi a kan shiryayye na tsakiya na tanda mai tsabta. A cikin minti goma sha biyar, ba a bude kofa na na'urar ba, kuma bayan minti ashirin sai mu duba shirya bisuki tare da katako na katako, kuma idan ya cancanta, baza aikin dafa abinci na minti goma.
An yi amfani da soso na gishiri ba tare da qwai ba don ci gaba da dafa abinci, ba tare da bata shi ba tare da kirki ko yin gyaran tare da matsawa da kuma shirya shi a hankalinka.
Sponge cake ba tare da qwai akan madara a cikin wani multivark
Sinadaran:
- alkama gari - 320 g;
- sugar granulated - 160 g;
- madara madara - 200 ml;
- nawa yogurt - 200 ml;
- kayan lambu mai tsabtace kayan lambu - 100 ml;
- yin burodi foda - 25 g;
- Vanilla sugar ko vanillin - dandana.
Shiri
A cikin wannan girke-girke, a matsayin madara mai madarar bishiya ba tare da qwai ba, za mu yi amfani da madara mai madara tare da yoghurt. Sakamakon zai zama dan kadan mai dadi da bishiyan bishiya mai ban sha'awa. Gasa zai iya zama al'ada a cikin tanda, kuma za mu gaya muku yadda za ku yi shi a cikin mahallin.
Don haka, ƙara zuwa sugar yogurt, vanilla sugar ko tsuntsu na vanillin, zuba a cikin kayan lambu mai tsabta mai da kuma buga shi a bit tare da mahaɗin. Kusa gaba, haxa gurasar burodin da alkama gari da aka zana da kuma hada shi tare da zaki mai yalwaci. Bayan haka, zuba a cikin madara da kuma cimma rubutun kama da ba tare da lumps ba.
Mun yada gurasar da za a samar a cikin nau'in haɓakaccen nau'in na'ura mai yawa kuma saita na'urar zuwa yanayin "Baking". Bayan minti sittin, mu ɗauki bisuki a kan gilashi, bari ta kwantar da hankali, kuma muyi amfani da ita don amfanin da aka nufa. Zai yiwu a gina wani abinci mai dadi, daga bisani da aka yi masa ado da cream da icing, ko kuma a sauƙaƙe don haka, bayan da ya zubar da foda. Too zai zama mai dadi sosai.
Yadda za a yi bishiran katako mai yalwata ba tare da qwai akan ruwa ba?
Sinadaran:
- alkama gari - 370 g;
- sugar granulated - 290 g;
- An cire ruwa - 460 ml;
- kayan lambu mai tsabtace kayan lambu - 260 ml;
- koko foda - 60 g;
- yin burodi foda - 20 g;
- gishiri, dafa shi - 0.25 teaspoons;
- vanillin - 1 tsunkule.
Shiri
Don shirye-shiryen cakulan cakulan gishiri da siffar gari, granulated sugar, yin burodi foda, gishiri, koko foda da vanillin da kuma zuba a cikin ruwa da man fetur mai ladabi. Mun haɗu da sakamakon da aka samo zuwa wani nau'i mai kama da kullun ba tare da wani tsummaccen tsami ba sai ya zubar da shi a cikin takarda mai launi tare da gurasa mai laushi. Mun sanya kullu a tsakiyar matakin, wanda aka riga ya fara zuwa tarin digiri 200. Bayan kimanin arba'in ko hamsin hamsin, zamu duba shiri tare da shinge na katako.
Irin wannan bishiran cakulan za a iya ɗaukar shi da wani kitsin mai mai yalwaci ko jam, tare da shayar da shi da yankan zuwa wuri biyu ko uku.