Adzhika na kayan yaji na musamman don hunturu zai zama wani batu mai ban mamaki idan ya yi jita-jita nama. Shirya shi a hanyoyi da yawa, kuma kowane mai dafa zai iya zabar girke-girke mai dacewa, bisa ga abubuwan da suke son dandano, da samun nau'o'in da ake bukata da kuma burin wadanda zasu gwada miya.
Yadda za a dafa yaji adzhika?
Adzhika mai girbi mai girbi don hunturu - girke-girke da kowane mai amfani novice zai iya aiwatarwa. Ƙarin abin da ke tattare da yin miya yana rage ne kawai zuwa shiri na samfurori da aka haɗa a cikin abun da ke ciki.
- Ganin cewa an shirya Adjika daga barkono mai zafi, an yi amfani da safofin hannu don kauce wa wanke hannunka lokacin tsaftacewa.
- Idan konewa adzhika ba a shayar da magani mai zafi ba, dole ne a ƙara yawan adadin nauyin haɓaka: gishiri, barkono mai zafi da vinegar.
- A cikin adzhika fermented, a matsayin mai mulkin, ba a kara vinegar ba. Amma don kiyaye adana sosai a cikin dakin, an kara mahimmanci, amma a cikin adadi kaɗan.
- A cikin abun da ke ciki na kowane irin abincin mai sauƙi akwai tafarnuwa a yawancin yawa kuma don wanke shi ya zama babban matsalar matsalar dafa. Don sauƙaƙe tsari, kana buƙatar sanya hakora a cikin kwano, rufe da girgiza sosai.
Ack Abkhazian Adjika - girke-girke
Adjika daga barkono mai zafi a cikin Abkhazian - kayan nishaɗi ba wajibi ne ba! A matsayinka na mulkin, an yi amfani dashi don shirya sauye-sauye-sauye-nauye, dafawa nama ko kayan lambu kafin frying. Don dafa abinci, tabbatar da samun safofin hannu biyu da haƙuri, don wanke nau'in barkono, wanda ake amfani da shi - ja ko kore.
Sinadaran:
- barkono - 30 pods;
- tafarnuwa - 15 hakora;
- cumin da fenugreek - 1 teaspoon;
- coriander (tsaba) - 2 tsp;
- gishiri - 2 tbsp. l.;
- Fennel tsaba - 2 tsp.
Shiri
- A cikin kwanon rufi na busassun, zubar da kayan yaji, toya don ba fiye da minti daya ba.
- Zuba cikin turmi da kuma wanke sosai.
- Yi noma a cikin barkono barkono na barkono, tafarnuwa, kayan yaji, fashewa a cikin manna.
- Ƙara gishiri, haɗuwa.
- An kiyaye Abkhazian Adjika mai sanyi a cikin sanyi a cikin firiji.
Georgian adzhika daga zafi barkono
Acid adzhika a cikin Georgian bambanta a cikin abun ciki na greenery a cikin manyan yawa. Cilantro da faski suna ba da abincin da ba a iya mantawa ba. Ana ajiye adzhika da kyau a cikin ginshiki, da kuma a cikin gidan abincin (yawancin ayyukan gishiri a matsayin mai kiyaye kayan). Walnuts sauƙi yalwata siffofin sifofin adzhika kuma suna ba da dandano mai ban sha'awa.
Sinadaran:
- barkono m - 500 g;
- coriander da faski - 400 g;
- tafarnuwa - 150 g;
- 'ya'yan itace da aka tsami - 150 g;
- hops-suneli - 50 g;
- tsaba na coriander - 30 g;
- gishiri - 3 tbsp. l.
Shiri
- Pepper da tafarnuwa mai tsabta.
- Kwayoyi masu launin ruwan kasa akan furen frying.
- Beat dukan sinadaran tare da blender a cikin wani m manna.
- Coriander shafa a cikin turmi, haɗa da hops-suneli, zuba cikin Adzhika.
- Ganye yankakken sosai, sanya a miya, kakar tare da gishiri, Mix.
Adjika m don hunturu daga tumatir
Don samun adzhika mai tsauri daga tumatir ka buƙaci ƙara ƙara tafarnuwa, barkono mai zafi, mustard tsaba da kayan yaji a cikin miya. Don kwanta na tsawon lokaci a cikin kwano ko ginshiki, an kwashe shi don rabin sa'a. Daga wannan nauyin sinadirai, gilashi rabin lita na tikitin zai fito.
Sinadaran:
- tumatir - 500 g;
- barkono m - 6-7 pods;
- tafarnuwa - 10 hakora;
- Curcuma da fenugreek - don ½ tsp;
- Mustard tsaba - 1.5 tsp;
- gishiri - 2 tbsp. l.
Shiri
- Blanched tumatir yanke a hankali, sanya a cikin wani saucepan.
- Add barkono, yankakken tafarnuwa, da cakuda kayan yaji da mashed mustard.
- Tafasa shi da minti 25, ku zubar da jini.
- Top tare da mintina 10.
- Zuba a cikin kwantena da kwalliya.
- An adana shi azaman adzhika ne don hunturu a cikin ginshiki.
Spicy Adzhika daga Zucchini
Abin ban sha'awa mai kyau da kuma adzhika mai dacewa daga cikin zucchini don hunturu - hanya mai mahimmanci don kawar da kayan amfanin gona mai ragi. A cikin shakka za ka iya fara 'ya'yan itatuwa masu overripe, bayan an cire su daga kwasfa da kuma tsaba. Wani muhimmin mahimmanci shine yin niyyar zucchini, yin amfani kawai da mai naman nama, wanda zai iya yin kayan lambu daga cikin kayan lambu, ba mai jin dadi ba.
Sinadaran:
- zucchini - 1 kg;
- karas - 150 g;
- tumatir - 400 g;
- tafarnuwa - 8 hakora;
- zafi barkono - 4-6 pods;
- vinegar - 50 ml;
- gishiri - 20 g.
Shiri
- Zucchini tsarkake, cire manyan tsaba.
- Gungura ta wurin nama mai sika (tsaba ba za a iya cire) ba, tumatir da zucchini.
- Ƙara gishiri da kuma dafa.
- Don sauƙaƙa miya a minti 30.
- Ƙara ruwan inabi da kuma tafarnuwa mai laushi, haɗuwa.
- Zuba a cikin akwati mara lafiya, abin toshe kwalaba.
M Adjika tare da horseradish
M na yaji da kuma kaifi adzhika, da girke-girke wanda ya shafi ƙara horseradish. Tushen ya ba da miya mai ƙanshi kuma ya ƙara rayuwa. Yana da mahimmanci kada ku guje wa girke-girke, musamman daga yin amfani da tafarnuwa, godiya ga gabansa, miya ba ya samun sabo, kuma yawan hakora a cikin abun da ke ciki zai iya shafar lafiyar masu amfani.
Sinadaran:
- tumatir - 3 kg;
- horseradish - 300 g;
- tafarnuwa - 250 g;
- gishiri;
- zafi barkono - 4 pods.
Shiri
- Blanched tumatir an scrolled da barkono, tafarnuwa da horseradish ta nama grinder.
- Ƙara gishiri, haɗuwa.
- Zuba a cikin yin jita-jita.
- Delicious kaifi adzhika, girbe don hunturu, za su kasance a cikin 'yan kwanaki, a lõkacin da nastoyatsya.
Acid adzhika tare da apples
Zuwa mafi kyau na m adzhika don hunturu ana samuwa tare da Bugu da ƙari na kore apples. 'Ya'yan itãcen marmari suna auna dandano kuma suna sa miya mai tsin-tsire. Kasancewar barkono, tafarnuwa da tumatir ba su canzawa. Sau da yawa a cikin abun da ke ciki ƙara horseradish - wannan sashi ba dole. Wannan adadin kayayyakin zai zama game da lita 3 na miya.
Sinadaran:
- tumatir - 2 kg;
- apples - 1 kg;
- zaki da barkono - 1 kg;
- zafi barkono - 4 pods;
- tafarnuwa - 6 hakora;
- coriander da faski - 1 bunch;
- coriander - 1 tbsp. l.;
- hops-suneli - ½ st. l.;
- sugar - 2 tbsp. l.;
- gishiri - 1 tbsp. l.
Shiri
- Apples tsarkake, cire tsaba.
- Blanch da tumatir, cire barkono daga tsaba.
- Gungura ta wurin nama mai juyayi duk kayan lambu, ciki har da tafarnuwa.
- Zuba a cikin saucepan, kara gishiri, sukari, busassun kayan yaji da gwaninta yankakken ganye.
- Tasa miya na minti 25.
- Zuba cikin kwalba haifuwa, hatimi hatimi.
- Bayan sanyaya, kaifi adzhika don hunturu an koma zuwa ginshiki.
Sharp Adzhika daga beets don hunturu
Abin dandano mai ban sha'awa shi ne beetroot adzhika tare da barkono mai zafi. Daɗin ƙanshin wadannan kayan lambu suna daidaita ƙanshin barkono da kayan yaji kuma sakamakon haka sauya ya nuna ya zama mai sauƙi da haske, yayin da yake cike da wuta. An saka kayan abinci a cikin miya, abincin da nama ya dauka, kuma kamar kamar gurasa ga kowa. Shirya shirye-shirye na m adzhika daga beets yana yiwuwa ga kowane mai dafa.
Sinadaran:
- beets - 500 g;
- zafi barkono - 6-7 pods;
- tumatir - 0.5 lita;
- tafarnuwa - 8-10 hakora;
- man fetur - 20 ml;
- Bulgarian barkono - 250 g;
- vinegar - 50 ml;
- gishiri, sukari.
Shiri
- Yanke beets da kuma yanke tare da man shanu a cikin wani blender.
- A sa a kan matsakaici zafi, tafasa puree, gishiri da barkono.
- Zuba tumatir, jefa watsi da tafarnuwa da barkono.
- Don rage minti 30.
- Zuba ruwan vinegar, dafa na minti 2.
- Rarraba cikin kwalba mai sutura, hatimi hatimi.
Adjika daga Bulgarian da barkono mai zafi
Don samun wannan adzhika mai kai tsaye , ba za ka iya amfani da barkono ba daga sauran launi. A cikin abun da ke ciki akwai mai yawa greenery - cilantro da faski. An adana abincin kayan yaji na wasu watanni a yanayin sanyi, dafa shi ba tare da magani ba, saboda haka duk kyawawan abubuwan da kayan yaji suke kiyayewa.
Sinadaran:
- m barkono barkono - 2 kg;
- zafi kore barkono - 300 g;
- vinegar - 200 ml;
- tafarnuwa - 200 g;
- faski da coriander - 100 g;
- gishiri da sukari - 10 grams kowace.
Shiri
- Cire barkono daga tsaba, da tafarnuwa barkono.
- Gungura ta wurin naman grinder duk kayan shafa, ciki har da ganye.
- Zuba cikin vinegar, kara gishiri da sukari.
- Zuba a cikin akwati mara lafiya, a cikin ɗaki mai sanyi.
Acid adzhika daga cucumbers
Ba shakka ba sabon abu kuma mai mahimmanci adzhika na hunturu, dafa shi bisa kan cucumbers, zai iya cinye duk masu sha'awar haɗuwa da kayan abinci. Ana aiki tare da tanda nama ya bi, ƙara zuwa marinades, an adana shi daidai lokacin sanyi, ko da a gida, ba yanayin sanyi ba.
Sinadaran:
- tumatir - 200 g;
- kokwamba - 2 kg;
- m barkono - 200 g;
- tafarnuwa - 100 g;
- man fetur - 50 ml;
- vinegar - 50 ml;
- gishiri - 20 g.
Shiri
- Shirya tumatir, barkono don sharewa daga tsaba.
- Gungura ta wurin naman barkono, tumatir, cucumbers da tafarnuwa.
- Add a cikin mai tsarki da gishiri, kawo taro zuwa tafasa.
- Don tayar da adjika na minti 25, ƙara vinegar, tafasa don mintina 2.
- Zuba cikin bakararre kwantena, m hatimi.
Sharp Adjika daga karas
Sweet-kaifi adzhika don hunturu daga karas za a so ko da ma wadanda basu da son yin wanka. Gwanan wannan miya yana da matukar daidaitaccen abu, mai ban sha'awa da sabon abu. Shirye-shiryen kayan ado a cikin asusun biyu, babban matsala a cikin tsari na masana'antu zai tsabtace kayan lambu. Ba lallai ba ne don ajiyewa a cikin zabi na man fetur, yana taka muhimmiyar rawa wajen samar da dandano mai sauƙi, don haka ya kamata ya zama babban inganci.
Sinadaran:
- zaki da barkono - 1 kg;
- barkono mai zafi - 300 g;
- tumatir - 3 kg;
- man fetur - ½ kg;
- gishiri - 50 g.
Shiri
- Blanched tumatir, peeled barkono, tafarnuwa da karas scrolled ta hanyar nama grinder.
- Zuba cikin man fetur kuma ƙara gishiri.
- TOM: 3 hours.
- Zuba a cikin kwantena da aka haifar da kwalba, ƙwanƙwasa kuma sanya a ƙarƙashin bargo don jinkirin kwantar da hankali.
M adzhika ba tare da dafa abinci ba don hunturu
Mafi amfani, mai arziki a bitamin da wasu abubuwa masu mahimmanci shine m adzhika ba tare da dafa abinci ba . An ajiye miya a cikin dukan hunturu na godiya ga yawan adadin abubuwa masu adanawa - zafi barkono, gishiri da vinegar. Ƙasa mai dandano mai dandano yana kara kayan yaji da ganye. Kusan 5-6 rabin gwangwani na tikitin fito daga wannan nau'in sinadaran.
Sinadaran:
- tumatir - 3 kg;
- zaki da barkono - 1 kg;
- m barkono - 400 g;
- tafarnuwa - 200 g;
- Basil, oregano, faski - 50 grams kowane;
- horseradish tushen - 200 g;
- vinegar - 150 ml.
Shiri
- Tumatir, barkono, tafarnuwa da horseradish scrolled ta nama grinder.
- Add gishiri, dried ganye da vinegar, Mix.
- An saka shi a cikin akwati da aka sanya kwalba kuma an saka shi tare da tafiya.
- Ka adzhika kawai a firiji.