Ajiye sosai taimaka, lokacin da zai zama kyawawa don diversify tebur mai tebur da kayan lambu kayan lambu yi jita-jita. A wani lokaci za ku shirya, sannan duk lokacin da kuka yi baƙin ciki ba za ku sani ba - za ku bude kwalba, a nan kuma da kari ga kowane kayan ado. Yanzu za mu gaya maka yadda za'a shirya hodgepodge na kabeji don hunturu.
Solyanka daga kabeji don hunturu tare da cucumbers
Sinadaran:
- fararen fata - 1,5 kg;
- cucumbers - 1 kg;
- tumatir - 1 kg;
- albasa - 1 kg;
- zaki da barkono - 1 kg;
- karas - 1 kg;
- man kayan lambu - 120 ml;
- sugar - 1 kofin;
- vinegar - 100 ml;
- gishiri - 4 teaspoons;
- black barkono Peas, bay ganye - dandana.
Shiri
Duk kayan lambu suna wanke sosai a karkashin ruwa mai gudana, sa'an nan kuma aka bushe kuma tsaftace. Cabbage melenko haske, barkono a yanka a cikin rabin zobba, da albasarta - cubes, da karas uku a kan babban grater. Cucumbers tare da tumatir ma a yanka a cikin cubes. Dukkan kayan da ake shiryawa suna tattare ne a cikin babban ɗayan. Yi hankali - ya kamata a lakafta shi. Don kayan lambu mun ƙara kayan lambu, sugar, gishiri da kayan yaji. Mun kawo taro zuwa tafasa sannan mu rage zafi kuma dafa da hodgepodge na kimanin awa daya. A lokaci guda na minti 5 kafin ƙarshen dafa abinci, zuba vinegar da Mix. Mun shirya shirya hodgepodge bisa ga gwangwani da aka tanadar da shi a baya. Sa'an nan kuma ku juya su ya bar su su kwantar da hankali. Kula da wannan adana a wuri mai sanyi.
Solyanka daga kabeji don hunturu a cikin mahallin
Sinadaran:
- namomin kaza - 300 g;
- albasa - 2 guda;
- karas - 2 guda;
- kabeji - 1 kg;
- tafarnuwa - 2 cloves;
- tumatir miya - 1 kofin;
- man kayan lambu - 2/3 kofin;
- gishiri - 1 tbsp. cokali;
- sugar - 1 tbsp. cokali;
- vinegar - 2 tbsp. spoons;
- bay bar - 2 inji mai kwakwalwa.
Shiri
Albasa finely yankakken, karas uku a kan grater. Kabeji mai zurfi shinky, kadan m da sanannun hannun. A cikin multivarke mun saita yanayin "Baking", lokaci mai dafa shi ne minti 30. A cikin tukunya, zuba kimanin 20 ml na kayan lambu mai, sanya albasa, toya shi na kimanin minti 10, sannan kuma kara karas da kuma dafa don wani minti 5. Yanzu yada kabeji, ƙara man shanu da kuma fry sauran lokaci. Muna zuba tumatir tumatir, sukari, gishiri, bay ya shiga cikin kwanon rufi na multivarka kuma dafa don sa'a daya a cikin yanayin "Quenching". A cikin shirye hodgepodge mun zuba vinegar, Mix shi da kuma yada shi a kan kwalba sterile da kuma mirgine shi.
Solyanka daga kabeji tare da aubergines don hunturu
Sinadaran:
- farin kabeji - 3 kg;
- karas - 1 kg;
- tumatir - 2 kg;
- albasa - 1 kg;
- eggplant - 1 kg;
- man kayan lambu - 300 g;
- vinegar - 100 ml;
- gishiri - dandana.
Shiri
Kayan kabeji shred, tumatir sun wuce ta wurin mai nama, ana iya yanke albasa a cikin rabi haɗe, ko kuma za'a iya yin diced. Bugu da ƙari, karas za a iya grated, kuma za'a iya yanke shi cikin rabin zobba ko madauri. An yanka gonar daji a cikin kullun. Yanzu ƙara dukkan sinadarai zuwa babban saucepan, kara gishiri da sata na kimanin awa 1, sa'annan a zuba a cikin vinegar, kawo hodgepodge zuwa tafasa. Yanzu mun shimfiɗa shi a kan kwalba na kwalba, mirgine su, kunsa su kuma bar su su kwantar.
Solyanka daga kabeji don hunturu tare da namomin kaza
Sinadaran:
- farin kabeji - 3,5 kg;
- namomin kaza - 5 kg;
- albasa - 2 kg;
- tumatir - 2 kg;
- man kayan lambu - 3 kofuna waɗanda;
- gishiri - 8 tbsp. spoons;
- Black peppercorns da barkono mai dadi - dandana.
Shiri
Namomin kaza da tsabta. Sa'an nan kuma tafasa su a cikin ruwan zãfi na kimanin minti 10. Albasa a yanka a cikin rabin zobba da kuma toya a kayan lambu mai ga kimanin 12-15 minti. Tafasa namomin kaza cikin ruwan zãfi na kimanin minti 10. Idan babu wani babban ƙarfin aiki, wanda ya shiga cikin baka baki ɗaya, to, ana iya zama dafa a cikin sassa.