Fans of bananas dole ne su gwada girke-girke na takarda ta amfani da wannan 'ya'yan itace. Kayan bishiya mai ban sha'awa da kirki mai kyau, dukkanin wannan yana jin dadi tare da kauna don abinci da sauƙin dafa abinci - wani zaɓi na musamman ga masarautar da ba ta da kyau.
Chocolate-banana yi
Sinadaran:
- qwai - 6 kwakwalwa.
- sukari - 110 g;
- koko foda 25 g;
- gari - 2 tbsp. spoons;
- black cakulan - 125 g;
- Kwan zuma mascarpone - 250 g;
- madara madara mai gishiri - 160 g;
- wani cakulan bar tare da kwayoyi - 150 g;
- banana - 1 pc.
Shiri
Yayinda ya damu har zuwa digiri 180. Lubricate tanda yin burodi tare da girman 28x32 cm kuma rufe shi da takarda takarda. Tare da ikon mahadi, whisk kwai yolks tare da farin sukari. Muna janye koko tare da gari da kuma karawa da yolks. Black melket an narke kuma dan kadan sanyaya, don haka bayan bayanansa, qwai ba sa curl.
Gidan da aka saka a cikin kullu, sannan kuma ƙara 2 tablespoons na ruwan dumi da kuma Mix sosai. Dabba ta buge ƙwarjin fata zuwa mahimman kullun. An gabatar da taro mai yaduwar iska a cikin kullu, a kwantar da shi tare da spatula. Rarraba cakuda a kan takarda mai shirya burodi da kuma sanya a cikin tanda na minti 12. Tare da ginin da aka gama don takarda, mun cire takarda da kuma rufe shi da tawul ɗin damp. Mun juya cake a cikin takarda kuma barin shi na minti 20.
A halin yanzu, ɗaukar cream. Ana tsabtace banana ɗin tare da blended, daɗa madara da kuma cuku cakuda zuwa dankali mai yalwata, ya sake kara. Mun rarraba cream a kan gwanin sanyaya kuma, a saman, yayyafa wani banana tare da madara mai gwaninta tare da yankakken katako.
A girke-girke na banana
Sinadaran:
- powdered sukari;
- gari - 3/4 abubuwa;
- foda don yin burodi - 1/2 tsp;
- soda - 1/2 teaspoon;
- gishiri - 1/4 tsp.
- qwai - 3 guda;
- sugar - 1 abu;
- banana puree - 2/3 tbsp.
Don cream:
- cuku 225 g;
- powdered sugar - 1 abu;
- man shanu - 6 tbsp. spoons;
- cire motar - 1 hour cokali.
Shiri
Kafin ka yi banza, zazzaɓi tanda zuwa 180 digiri kuma rufe takarda da zanen gwanin siliki mai auna 15x10 cm, man shafawa da takarda da yayyafa da gari.
A cikin ƙaramin kwano mai tsabtace gari, yin burodin foda da soda, ku haɗa kome da kyau. A cikin kwano, ƙwaiyukan da aka yi da sukari tare da sukari, ƙara puree banana da whisk sake. Kullum yana motsawa, muna gabatar da sinadaran ƙanshi ga cakuda. Shirya kullu zuba a cikin tsari da aka aika da shi zuwa cikin tanda na minti 13-15. An saka kull din da aka sanya a kan tawul ɗin tawada kuma ya yi birgima a cikin takarda.
Sinadaran don kirtani harba har sai da santsi. Raba cream a kan gwanin sanyaya kuma juya shi a sake. Kafin mu yi hidima, muna ba da tasa kamar sa'o'i kadan, ko mafi kyau duka dare.
Banana yi cikin minti 15
Sinadaran:
Don waƙa:
- shinkafa - takarda 6;
- Ayaba - 2 guda;
- black cakulan - 100 g;
- man kayan lambu don zurfin frying.
Don cakulan glaze:
- cream - 100 ml;
- black cakulan - 100 g.
Don batter:
- gari - 2 tbsp. spoons;
- ruwa - 3 tbsp. spoons.
Shiri
Raɗa man a cikin zurfin frying, ko kuma karamin saucepan. A kan takarda shinkafa na rigakafi mun sanya guda na banana da cakulan. Ninka takarda a cikin ambulaf. Daga gari da ruwa muke yin kayan kayan zaki kuma mun tsoma shi a ciki. Fry kowane irin waƙa tare da banana cika zuwa launin zinari.
Mun sanya saucepan a kan ruwa mai wanka da kuma sanya shi cikin yanka na duhu cakulan. Sau da yawa stirring, narke da cakulan da kuma zuba cream zuwa gare shi. Muna zubar da waƙa tare da kammala gilashi kuma muyi zafi, nan da nan bayan shiri.