Gwaninta mai dadi da yawa yana da girma wanda wani lokacin ba ku san abin da zai dakatar a. Me ya sa ba a dafa takarda tare da cika kumbun? Abin sha'awa, dandano mai arziki na cikawa, mai kyau miki - ba za ku lura yadda dukan iyalin za su ci shi ba.
Nut roll - girke-girke
Muna ba ku girke-girke na juye da kwayoyi a kan yisti yisti. Kuma shawararmu a gare ku - shirya babban rabo a lokaci guda. Nut roll za a iya daskarewa, mafi daidai - yana da muhimmanci, saboda yana da lokaci mai yawa don shirya yisti gurasa, kuma za a tambayi masu ƙaunataccenka sosai da ewa ba.
Sinadaran:
Don ƙaddamarwa:
- yisti mai yisti - 3 sachets;
- gari - 2 tbsp. spoons;
- madara shine dumi - 3/4 kofin;
- sugar - 2 tbsp. spoons.
Don gwajin:
- gari - 1,2 kg;
- Butter - 170 g;
- sukari - 100 g;
- madara shine dumi - 200 ml;
- a kwasfa daya daga lemun tsami;
- yolks - kashi 5;
- Vanillin - 1 teaspoon.
Ga cikawa:
- kwayoyi - 0,5 kg;
- raisins - 200 g;
- madara - 50 ml;
- man fetur - 110 g;
- kirfa - 1 teaspoon;
- sunadarai - 5 kwakwalwa.
- kirim mai tsami - 100 ml;
- sugar - 300 g.
Shiri
Don opar, mun soke yisti a madara mai dumi, ƙara gari, sukari kuma bari mu tsaya na mintina 20 a wuri mai dumi.
A halin yanzu, muna shirya kullu. A cikin kwano, haɗa gari, gishiri, sukari, lemon zest, ƙara man shanu, haɗuwa da kyau, yin zane da zub da yolks, vanilla da cokali. Yi amfani da samfurori da kyau tare da ci gaba da gugawa don kimanin minti 15 tare da hannunka. Kana iya buƙatar ƙara gari, koma zuwa daidaito na gwaji. Sa'an nan kuma juya ball, rufe tasa tare da adiko na goge baki kuma bari shi tsaya na 1.5 hours. A wannan lokacin, zafin mu ya tashi.
An shirya naman alade don takarda kamar haka. Ana wanke zabibi, sa'an nan kuma a zuba ta ruwan zãfi, bayan minti 10 sai ruwa ya bushe, kuma raisins sun bushe. Kwayoyi suna ƙasa. Warke da madara, ƙara man da ke motsawa har sai man ya narke. Muna zubo mai yawa kwayoyi, hada shi da kirfa, kirim mai tsami. Bambance-bambance, fatar da sunadarai a cikin kumfa, ƙara sukari, kuma a hankali shiga cikin haɗin gurasar da aka yi.
An raba kullu zuwa kashi biyu kuma an yi birgimawa, a cikin nau'i na rectangle. Ɗaya daga cikin Layer an greased tare da rabi na nut cika, yayyafa da rabi na raisins. Muna ninka jujjuya kuma zana shi a wurare da yawa. Tare da rabi na biyu na gwaji ya yi daidai (na ƙayyadadden samfurorin samfurori da ya kamata ka samu game da 6, 15 cm tsawo). Nut rolls saka a kan burodi sheet, rufe tare da adiko na goge baki kuma bari tsaya ga 1.5 - 2 hours, har sai kullu da kyau ba ya ƙara a size. Mun yi buro tare da raisins da kwayoyi daga 1 zuwa 1.5 hours a cikin tanda, mai tsanani zuwa 160-170 digiri.