Clay ne nau'i na kullu, wanda zaka iya fry iri daban-daban. Yana da hanya mai kyau don kiyaye kayan da ke da m da kuma m ƙarƙashin harsashi. Musamman mahimmanci ga kayan dafa abinci, 'ya'yan itatuwa, da nama da kifi. A yau, za mu raba girke-girke don kayayyakin abinci a cikin batter na kasar Sin.
Kljar a Sinanci
Sinadaran:
- gari - gilashin 1;
- sitaci - 1 tbsp. cokali;
- ruwa - ¾ kofin;
- gwaiduwa - 1 yanki;
- soda slaked - 0,5 tsp.
Shiri
Dukan sinadaran suna zuga a cikin kwano da kuma dukan tsiya tare da mahaɗi ko whisk. Daidaitawa ya zama kamar pancake. Ka bar cakuda mu na tsawon minti 15. Kuma duk yumbu ya shirya, mun cire kayayyakin, wanda za mu fadi da gaba.
Kifi a cikin harshen Sinanci
Sinadaran:
- soya miya - 2 tbsp. spoons;
- giya vinegar - 2 tbsp. spoons;
- gari - gilashin 1;
- ruwa - gilashin 1;
- mayonnaise - 1 tbsp. cokali;
- horseradish - 1 tbsp. cokali;
- Komawa;
- badonia - 3 sassa;
- ruwan 'ya'yan lemun tsami - 20 ml;
- jan kifi - 1.5 kg;
- gurasa gurasa.
Shiri
Mun tsabtace kifi kuma wanke fata. Yanke kifin kifi a cikin sassan jiki, gishiri, barkono, ƙara ruwan 'ya'yan lemun tsami kuma ya bar shi tsawon minti 35 don yin marin. Muna dafaccen abincin, a cikin kwano muna janye gari, ƙara kwai, mayonnaise da horseradish. Gasa abubuwa masu sinadaran, zuba cikin ruwan inabi da kuma miya mai yisti, ƙara kayan yaji, haɗuwa da kome da kyau kuma kai tsaye a cikin ruwan kankara daga ginin, game da rabin gilashi. Wajibi ne don yin yalwaci. A kan kuka, muna zafi da frying kwanon rufi tare da manyan tarnaƙi, zuba man fetur da kuma shimfiɗa kifaye a ciki, wanda kafin daga dukkan bangarorin an tsoma cikin lãka. Muna fry kifi daga kowane bangare a kan wuta mai launin wuta zuwa launi na zinariya, sa'annan mu sa wuta ta kasa. Zuba ruwa mai sanyi a cikin kwanon frying, rufe shi da murfi kuma ajiye shi a kan zafi mai zafi na minti 4, sa'annan cire shi daga farantin. Kafin bauta wa, zuba kifi finely yankakken barkono mai dadi da gishiri.
Shrimp shrimp a kasar Sin
Sinadaran:
- giya - 60 ml;
- gari - 50 g;
- man zaitun - 1 tbsp. cokali;
- furotin - 1 ɗaya;
- shrimps sarauta - 9 sassa;
- lemun tsami - 1 yanki;
- gishiri;
- Soya Sauce;
- tafarnuwa.
Shiri
Don shiri na batter, Mix gari, giya, man shanu, furotin kuma barin 2 hours. Kashewa kafin zafi ya yi zafi a soya miya tare da tafarnuwa na mintina 5, cire su daga cikin marinade, bushe tare da tawul ɗin takarda. Cire takalmanmu a cikin kayan kayan zaki kuma toya shi da man fetur mai zafi. Kafin yin hidima, yayyafa shrimps tare da ruwan 'ya'yan lemun tsami.