Kuna so ku dafa khachapuri na Georgian, amma ya manta da girkewar gwaji? Sa'an nan kuma labarinmu na gaba shi ne kawai a gare ku. Daga gare ta za ku koyi yadda za a yi kullu don khachapuri a cikin japancin Georgian kuma ku fahimci abubuwa uku na tushe na gari na wannan tasa mai ban mamaki.
Yisti gishiri don khachapuri a cikin japanisanci
Sinadaran:
- alkama alkama - 580-620 g;
- madara - 450 ml;
- man shanu - 25 g;
- busassun yisti - 5 g;
- sugar fari (lafiya) - 5 g;
- gishiri;
- kayan lambu mai - 25 g.
Shiri
An fitar da shi ta hanyar gari mai laushi wanda aka haxa shi a cikin kwano tare da yisti mai yisti, sukari da gishiri. Next, zafi da madara, ƙara shi kadan zuwa gaurar busassun kuma haɗa shi da farko tare da cokali, sa'an nan kuma matsa shi zuwa teburin da hannunka. A karshen wannan tsari, ƙara man shanu mai ƙanshi mai laushi kuma sake zama mai kyau. Mu mayar da gari a cikin kwano, rufe shi da tawul kuma saka shi a wuri mai dadi ba tare da zane ba. Bayan ƙara gwajin gwajin a kalla sau biyu zai iya ci gaba da kafa khachapuri.
Gaskiyar kullu don khachapuri a kan matzoni shine girke-girke na Georgian
Sinadaran:
- alkama alkama - 520-600 g;
- matzoni - 490 ml;
- mai "Derevenskoye" - 55 g;
- qwai (aka zaɓa) - 2 kwakwalwa.
- Granulated sugar (lafiya) - 5 g;
- soda (wanda aka kashe tare da vinegar ko ruwan 'ya'yan lemun tsami) - 1 teaspoon;
- gishiri.
Shiri
A cikin kwano muna satar alkama alkama. Matsoni an haxa shi da sukari, gishiri, soda shinge kuma ya bar dukkan kullun ya narke. A cikin gari, fitar da ƙwai biyu, ƙara mai mai mai yalwa mai yalwa kuma ya zuba a cikin wani ƙananan cakuda matzoni, gurasa kullu. Ya rubutun ya kamata ya zama taushi, amma ba m. Mun bar shi a wuri mai dumi a karkashin tawul na minti arba'in, sa'annan mun tuna da wasu 'yan hannayenmu kuma bari mu tsaya na minti ashirin. A ƙarshen zamani, zamu fara farawa da kudancin Georgian khachapuri.
Yadda za a dafa kullu don khachapuri a Jagoranci a kan kefir?
Sinadaran:
- alkama alkama (high quality) - 480-520 g;
- kefir (lokacin farin ciki) - 245 ml;
- man kayan lambu - 40 ml;
- kwai (zabi) - 1 yanki;
- sugar granulated (farin, lafiya) - 5 g;
- soda;
- gishiri.
Shiri
Kefir yana hade da soda. Bayan minti biyar, ƙara kwai, maidaccen mai, sukari, gishiri, haxa da zub da gari mai siffar. Muna knead mai laushi mai sauƙi, sanya shi a cikin kwano kuma bari ta tsaya minti arba'in a karkashin tawul. Bayan haka, an shirya kullu don amfani, zaka iya samar da khachapuri daga gare ta.