Cake "Black Forest", aka Schwartzwald cherry cake ne mai girke-girke, jarrabawar jarrabawar, bayan duk, haife shi a cikin 1930 a Jamus, kayan zaki don 'yan shekarun da suka sami rinjaye maras kyau a duniya, lashe zukatan gourmets da kawai hakori mai hakori. Chocolate da wuri bisa ga girke-girke gargajiya suna soaked tare da ceri "Kirsch", suna padded da zaki da cherries da kuma yi wa ado da Amma Yesu bai guje cream, da, yadda za a tsayayya da wannan kayan zaki?
A cikin wannan labarin za ku koyi yadda za a shirya wani cake "Black Forest" bisa ga classic girke-girke. Tabbas, girke-girke maras kyau da fasaha mai gina jiki mai wuya zai dauki lokaci mai yawa da ƙoƙari, amma gaskanta ni, wannan cake yana da daraja kowane lokaci!
Chocolate cake "Black Forest" - girke-girke
Cherry cake "Black Forest" bisa ga classic girke-girke an shirya a kan iri biyu na da wuri: yashi da biski, da aka gyara daga abin da aka bayyana a cikin wannan girke-girke. Idan kana son kawar da gajeren kullu daga girke-girke, kawai yanke yawan man shanu, gari da sukari da rabi.
Sinadaran:
Ga cake:
- gari - 270 g;
- sugar - 1 ½ st.;
- qwai - 4 guda;
- man shanu - 200 g;
- sitaci - 2 tbsp. spoons;
- duhu cakulan - 100 g;
- yin burodi foda - 1 teaspoon;
- almonds - 50 g;
- Liqueur "Kirsch" - 120 ml.
Ga cikawa:
- ceri jam - 360 g;
- ceri - 200 g.
Don syrup:
- ceri ruwan 'ya'yan itace - 150 ml;
- sitaci - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- cloves - 1 pc.;
- kirfa - ½ st. spoons.
Don ado:
- hadaddiyar giyar cherries;
- Tsuntsu mai guba;
- black cakulan.
Shiri
1. Bari mu fara dafa abinci tare da ma'auni - sandcakes. A gare su shi wajibi ne don haɗuwa har zuwa homogeneity 100 g na taushi man shanu, 170 g na gari da ½ tbsp. sugar. Mun sanya kullu a kan tanda mai yin burodi, tofa shi da cokali mai yalwa a duk faɗin yankin kuma gasa a 170 digiri na minti 20-25.
2. A halin yanzu, zaka iya yin kishir dafa abinci: man shanu mai yalwa tare da sukari, sannu-sannu yana zuba "Kirsch" da kuma guba kwai yolks.
3. Sa'an nan kuma ƙara a cikin cakuda ya narke baki cakulan, almonds, karawa cikin foda, gari, 2 tbsp. spoons na sitaci da kuma yin burodi foda, duk abin da aka sake gauraye gauraye.
4. Sanya launin fata zuwa farar fata mai mahimmanci tare da tablespoon na sukari, ƙara iska zuwa ga biscuit kullu, a hankali stirring ƙungiyoyi daga sama zuwa kasa.
5. Mun rarraba kayan biskit da siffofin da aka shirya don gasa a 170 digiri - minti 35-40 (kada ku bude tanda, in ba haka ba za a shirya gurasa!).
6. Yayin da aka gasa biscuran-mun shirya syrup: Mix 2 tablespoons na ruwan 'ya'yan itace tare da sitaci, sanya sukari a sauran ruwan' ya'yan itace da kuma sanya syrup a nan gaba a kan kuka. Muna jira har sai ruwan magani da sukari ya fara tafasa, muna fada barci ½ st. spoonful na kirfa da kuma jefa da tsummoki bud don mintina 5, domin ƙanshi, bayan da muka cire shi daga cakuda.
7. Add da cakuda-cherry cakuda zuwa ƙarshen syrup tare da tsintsa mai sauƙi, haɗe kome da kyau.8. Cooled biskit da wuri impregnated tare da ceri "Kirsch", idan "Kirsha" ba a samu - shirya wani lokacin farin ciki sugar ceri syrup, da kuma zuba vodka cikin shi.
9. Kayan daji na Sand Sandwich tare da wani nau'i na ƙwaƙwalwar ƙwaƙwalwa ko ƙafa.
10. Ana rarraba kullun da kullun akan dukkanin abincin.
11. A saman bishiyoyi, mun sanya kwanciyar hankali mai tsami (tuna kada a sauke wani bit don kayan ado).
12. Layer na gaba - ceri syrup, an rarraba shi a kan dukan abincin.
13. Yanzu zaka iya tattara cake: na farko Layer - yashi, sa'an nan kuma m yadudduka na bisuki tare da cream da ceri.
14. Mun yi ado da cake "Black Forest Cherry" tare da gishiri tsami, cakulan kwakwalwan kwamfuta da dukan cocktail cherries.
Kafin yin hidima, za'a yi wa kayan kayan zaki don kimanin sa'o'i 6, bayan haka za'a iya jin dadi tare da jin dadi. Bon sha'awa!