Polendvitsa - girke-girke

Polendvitsa shine abincin nama na mutanen Poland da Belarus. Wannan kyafaffen nama, mafi yawan fillet. Shirya shi daga naman sa, naman alade, wani lokacin ma nama nama. Za mu gaya maka yadda ake dafa abinci a gida.

Yaya za a iya samun gurasar cutar?

Sinadaran:

• fillet alade - 1 kg;
• gishiri - 2 tbsp. spoons;
• tafarnuwa - 5 kwayoyi;
• sugar - 1 tbsp. cokali;
• bay bar - 2 inji mai kwakwalwa.
• Cumin ƙasa - 1.5 tsp.
• baƙar fata barkono.

Shiri

Shirye-shiryen polandvice farawa da gaskiyar cewa an wanke fillet da bushe, toshe shi da gishiri, sanya shi cikin saucepan kuma sanya shi a kan zalunci. A cikin wannan nau'i, mun aika zuwa firiji don kwanaki 3-4. Sa'an nan kuma mu ɗauki fillet din, shafe gindin danshi tare da adiko na goge baki. Tafarnuwa muke wucewa ta hanyar latsawa, karya ramin ganye a kananan ƙananan, rub da fillet tare da tafarnuwa, leaf bay da barkono fata da aka haxa da cumin. Gauze folded in rabin kuma kunsa nama a ciki tare da mirgine (da gefuna ya kamata a rufe da gauze). A saman shinge mai ɗaukar igiya kuma ya dakatar da shi don ya bushe a wuri mai dumi da ventilated. Tsarin bushewa zai iya ɗaukar mako guda. A saman haɗin ya kamata ya bushe da kyau, amma a ciki ya kasance har yanzu taushi. Idan kana son samfurin da ya gama ya zama drier, zaka iya tsayayya da shi har tsawon lokaci. Ready polandvitsu a nannade cikin takarda takarda da adana a cikin firiji.

Dried Polenta - girke-girke

Sinadaran:

• alade tenderloin - 0,5 kg;
• horseradish - 2 tsp.
• sugar - 0,5 tsp.
• tafarnuwa - 5 kwayoyi;
• Dried faski da Dill - 50 g.

Ga brine:

• ruwa - 1.5 lita;
• gishiri dutsen - ¼ kofin;
• ƙasa bay leaf - 0.5 tsp;
• cloves - 3 kwakwalwa.
• tsaba na Dill - 0,5 tsp.
• Mustard tsaba - 0,5 tsp.

Shiri

Na farko mun shirya maganin, saboda haka mun ƙara kayan yaji zuwa ruwa, saka shi a wuta kuma mu kawo shi a tafasa. An sanyaya brine kuma a zuba su cikin nama da aka wanke. Mun cire akwati tare da brine da nama a cikin wani wuri mai sanyaya, tsawon lokaci na kwanaki 5-7. Idan wannan lokacin sanyi ne, to, baranda zai zama cikakke. Sa'an nan kuma dauki naman, ya bushe shi. Mun shafa tare da cakuda wanda tafarnuwa uku ne akan karamin grater, gauraye da ganye, sukari da horseradish. Mun bar shi don ya yi zafi a rana duk a cikin wuri mai sanyi. Sa'an nan kuma mu yada shi a cikin wani sieve, ya rufe shi da wani farantin, kuma sanya matsa lamba a saman. Saboda haka yawancin lalacewar zai tafi. Mun cire ragowar kayan yaji daga nama. Mun kunsa shi a cikin nau'i-nau'i na gauze da kuma rataya shi a cikin wani wuri da aka fadi. Kimanin mako daya da rabi dried sandwich zai kasance a shirye. Idan ba ka son naman alade da naman alade daga gare ta, to, muna ba da shawara ka dafa kayan ƙwaƙwalwa daga kofi ko basturma daga kaza . Wannan kuma mai ban sha'awa ne ƙwarai!