Soup taka - abincin gargajiya na Azerbaijani abinci, yana da haske mai ban sha'awa kuma mai ban sha'awa. Yawancin lokaci, miyawar pita an shirya daga rago tare da adadin kayan lambu daban-daban, peas, plum-cerry plums, quinces, da kuma wani lokacin chestnuts. Ɗauka don shirye-shiryen wannan tasa, maimakon chickpeas, saba'in da ke da kyau a cikin puree, maimakon maimakon mutton - naman sa ba shi da daraja: to, zai zama kawai tasa daban. Sauye-girke na al'ada don shirye-shiryen soup tamb ya shafi amfani da yumbu mai yalwaci (ko da yake ana iya yiwuwa). An saka kayayyaki a cikin tukwane.
Azerbaijani rago nama nama - girke-girke
Sinadaran:
- ɗan rago - 150-180 g;
- dankali - 3-4 inji mai kwakwalwa. matsakaicin girman;
- Peas chickpeas (nagut) - 0,5 abubuwa;
- man alade mutton (mafi alhẽri daga kurdius) - 15-20 g;
- albasa - 1 pc.;
- plum (ko rami, ko wasu plum, ya fi kyau) - 2-4 inji mai kwakwalwa.
- barkono barkono sabo ne - 0,5-1 kwala;
- hops-suneli - dandana;
- gishiri;
- tumatir manna - 1 tbsp. cokali;
- tafarnuwa - 1 albasa;
- Ganye ne daban (faski, coriander, tarragon, da dai sauransu).
Shiri
Ana ba da lissafin samfurori don 1 bauta.
An wanke ganyayyun Peas kuma sunyi ruwan sanyi don akalla awa daya don 4, ko mafi alhẽri - daren. Mun wanke naman a hankali, tsaftace ta da tsabta mai tsabta kuma a yanka shi a kananan ƙananan (kimanin nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i na nau'in nau'i na 30-50 Mun saka su a cikin tukunya 3-4 guda kowace, cika shi da ruwa, da sauƙi ƙara dan gishiri, rufe tukwane tare da lids (idan ba a rufe, za ku iya rufe shi tare da tsare) da kuma sanya a cikin tanda, warmed zuwa matsakaici na matsakaici, na minti 40-50, don nama ya yi kyau Boiled. Bayan wannan lokaci, mun kara a cikin kowane tukunya mai yalwaccen yankakken fattened, peeled da sliced dankali, albasa da albasa, pitted plum (ko prunes), Peas, tumatir puree, kayan yaji da barkono. Mun haɗe kome, rufe shi tare da kayan rufewa da kuma sanya shi a cikin tanda na minti 20. Zuwa teburin da muke bautawa a cikin tukwane, kakar tare da tafarnuwa da albasa da sabo masu sabo.
Don miyan dankalin turawa , muna bauta wa dankalin turawa, ko cuku da wuri .
Za ku iya shirya miya kadan.
Wani girke-girke na yin pita miya
Sinadaran:
- wani matashi - kimanin 600 g;
- albasa - 2 inji mai kwakwalwa.
- Peas chickpeas (nagut) - 2 abubuwa;
- man alade mutton (mafi kyaun fried) - kimanin 80 g;
- dankali - 4 inji mai kwakwalwa. matsakaicin girman;
- ceri plum - 12-16 guda;
- Quince sabo - 1 yanki;
- red zaki da barkono - 2 inji mai kwakwalwa.
- tumatir red cikakke - 4 inji mai kwakwalwa.
- Red zafi barkono sabo ne - 2 pods;
- Spices ga broth (barkono-Peas, bay ganye, cloves) - dandana;
- gishiri;
- tafarnuwa - 4 cloves;
- sabo ne ganye (coriander, faski, tarragon, da dai sauransu).
Shiri
An ba da lissafin samfurori don 4 servings.
Sliced raunuka yanka a cikin kwanon rufi ko saucepan kuma dafa a cikin wani karamin ruwa da albasa, ganye bay, cloves da barkono-Peas har sai nama mai taushi. Yi amfani da hankali don cire kumfa da kitsen tare da amo. Muna cire nama daga broth, broth tace.