Kayan gishiri na Mexica ko tortilla shi ne abincin da ba a iya gani ba a cikin Latin American menu, inda aka yi amfani dashi a matsayin madadin gurasa da kuma ma'anar kayan abinci da yawa: tacos, quesadilla, burrito, fajitas da enchiladas. Gasa hatsi daga alkama ko masara mai gari, samun daban, amma koyaushe kyakkyawan sakamakon.
Mexica tortillas daga masara gari
Kullu don tortilla daga masara mai gari kullum ana haxa shi tare da ƙaddar alkama, wanda ya ba shi rashin ladabi da taushi. Abubuwan da ke cikin wannan aikin zasu saya dandano da ake so, amma baza su lalace ba yayin da suke yin motsi da yin burodi. Yawan da aka ƙayyade da aka ƙayyade za su ishe shi don ladabi 6.
Sinadaran:
- Cikali - Gilashin 1;
- alkama alkama - ½ kofin;
- ruwa - ½ kofin;
- gishiri - ½ tsp;
- man fetur - 1 tbsp. cokali.
Shiri
- Mix iri biyu na gari da gishiri.
- Zuba ruwan dumi da man shanu, knead da kullu, bar minti 30.
- Ana rarraba nau'i na kullu tsakanin nau'i biyu na fim.
- An yi burodin burodi na Mexican da sauri: a minti na 1.5-2 a cikin kwanon frying mai tsanani, kuma samfurin ya shirya.
Tortilla tare da alkama
Ma'aikatan tortilla Mexican da hannayensu zasu iya shirya ne kawai daga alkama. Wannan girke-girke yana amfani da man shanu, wanda ya haifar da sakamakon yashi na samfurori. Duk da haka, idan kuna so, za ku iya maye gurbin shi da kayan lambu - sakamakon zai zama daban, amma ba ku da daraja kuma dadi.
Sinadaran:
- alkama gari - 2 kofuna waɗanda;
- gishiri - ½ tsp;
- ruwa - 200 ml;
- man fetur - 50 g.
Shiri
- Gishiri da gishiri da man shanu yana ƙasa zuwa ƙura.
- Zuba ruwa mai dumi kuma knead da taushi kullu.
- Bayan rabin sa'a sai suka rabu da dunƙule a cikin guda, yayinda kowannensu ya yi nisa, ya shirya rabo tsakanin nau'i biyu na fim.
- Koma samfurori a cikin gurasar frying mai bushe.
Abin da za a kunsa a cikin tortilla na Mexico?
Kayan abinci tare da tortilla na Mexico zai iya zama bambanci a cikin abun da ke ciki, dandano da kuma darajar kayan abinci. Abubuwan da aka yi da masara ko alkama gari suna cike da cikawa daga kayan lambu, nama, cuku, ganye, namomin kaza da kayan yaji. Zaɓin girke-girke mai dacewa, ya kamata ka dogara da abubuwan da kake so da samfuran samfurori.
- Kirki na Mexican yana da dadi a kanta kuma a lokacin da aka yi amfani da kowane irin naman alade, goulash ko man shanu.
- Yin amfani da samfurin a matsayin tushe, ƙara shi da miya, cuku, sauran sinadaran da aikawa na mintina kaɗan a cikin tanda ko injin lantarki za su iya samun pizza-mouth-watering.
- Ana samun sau da yawa tare da maye gurbin wanda ba a saka shi ba, kuma ba tare da wani zaɓi ba tare da yin amfani da sinadaran tare da miya.
Pizza a kan tortilla na Mexico
Pizza a kan tortilla an yi a cikin minti kuma za a iya yi masa hidima don abincin dare ko don cin abinci mai sauri. Samun dafaffen dafaran dafa da sauran wasu nau'o'in da suka dace, ba shi da wuya a kirkiro abinci mai cin abinci. Za'a iya bambanta nauyin abin da aka tsara don yin amfani da su.
Sinadaran:
- gilashin cake - 1 yanki;
- tumatir miya - 20 g;
- albasa - ½ kwakwalwa.
- mozzarella - 50 g;
- ham - 50 g;
- cuku - 50 g;
- Italiyar Italiyanci da man shanu.
Shiri
- Yada kwandon a kan takardar burodi kuma shafa da miya.
- Shin a saman yanka albasa, mozzarella da naman alade, yafa masa ganye, sa'an nan tare da cuku.
- Bayan haka, an aika da cake mai laushi na Mexica tare da cikawa a cikin tanda na minti 5, mai tsanani zuwa 180 digiri.
Mexilla tortilla da cuku
Idan akai la'akari da dukan kayan girke-girke tare da tortilla na Mexica, kulawa ta musamman yana janyo hankalin abincin nama tare da cuku. Bribes kawai da m zane, mai kyau balance na abinci mai gina jiki Properties da calories, da kuma kyakkyawan halaye na halaye na samu Mexica delicacy.
Sinadaran:
- tortillas - 2 guda;
- cuku - 150 g;
- kowane ganye - 1 dintsi;
- man fetur - 1 tbsp. cokali;
- barkono.
Shiri
- A cikin kwanon rufi, sanya daya cake da kuma sanya wuta.
- Yayyafa samfurin da cuku, shimfiɗa ta ganye da kuma yayyafa da cuku kwakwalwan kwamfuta sake.
- Rufe abun da ke ciki tare da cake na biyu, danna da kyau tare da felu.
- Bayan cin nama tare da cuku ya yi launin ruwan kasa a gefe ɗaya, juya shi zuwa wani, abin yabo, da kuma lokacin da ake yin barkono, yayyafa da mai.
Kirin gishiri na Mexica tare da kaza
Abincin dadi da jin dadi tare da kaza da kayan lambu kamar ɗan shawarar ne, amma an yi shi a cikin wani nau'i daban-daban. Don shirya shirye-shiryen farawa da farko suyi gurasar sabbin bishiyoyin Mexican da ke kan masara ko alkama, sa'an nan kuma su shirya gurasar gurasar: fry chicken da shred vegetables.
Sinadaran:
- tortillas - 4 guda;
- filletin kaza - 200 g;
- wake - 200 g;
- man fetur - 40 g;
- tafarnuwa - 2 hakora;
- Bulgarian barkono - 2 guda;
- cuku - 50 g;
- ketchup chili - 2 tbsp. spoons;
- faski - rassan 4;
- gishiri, barkono, kayan wasa.
Shiri
- Soya sliced fillets, kayan yaji, barkono da kayan yaji dandana.
- A ƙarshen frying, ƙara tafarnuwa, dumi shi na minti daya.
- Sauƙaƙe toya barkono, ƙara wake ba tare da ruwan 'ya'yan itace, zuba kaza nama ba, ketchup, dumi minti 2.
- A tsakiyar ɗakunan dafaffen sanya shayarwa, cuku, ninka tare da ambulaf.
- Ana amfani da gurasar gishiri na Mexica da abinci mai zafi.
Kayan gishiri na Mexica tare da naman alade da cuku
Mutane da yawa masu jin dadin kirki suna da kirki mai dadi na Mexican dafa shi tare da cike da naman alade da cuku. Hannun da aka yi nasara-nasara da aka gyara ba zasu bar kowa ba, kuma fatalwar fatalwa zasu iya maye gurbin duk wani abun da aka gyara kamar yadda ya yiwu.
Sinadaran:
- tortillas - 4 guda;
- ham - 4 yanka;
- Cuku wuya - 200 g;
- Gwangwani gwangwani na Mexico - dandana;
- albasa koreya - 1 bunch;
- coriander ko faski - 1 bunch;
- man zaitun.
Shiri
- Pelt naman alade da barkono tare da kewaye, yayyafa da ganye da cuku.
- Ninka samfurin a cikin rabin, latsa kuma sanya a kan kwanon rufi mai fure.
- Bayan da aka cinye tortilla tare da naman alade da cuku a garesu biyu, suna aiki da shi a teburin.
Mexican tortillas tare da nama naman
Tortilla tare da nama mai naman , ko tacos, anyi shi ne tare da ƙarin nau'in kayan lambu, ganye da kayan yaji. Sau da yawa, cikawa yana cike da cukuran cuku ko ya haɗa da sauran kayan da ba a ƙayyade a wannan girke-girke ba, don dandano. Dalili na cika zai iya zama naman yankakken nama, naman alade ko kaza.
Sinadaran:
- tortillas - 4 guda;
- abincin naman - 200 g;
- dadi da zafi barkono - 1/2 inji mai kwakwalwa.
- kwan fitila da tumatir - 1/2 pc.;
- ganye - 1 bunch;
- sukari da innabi vinegar - dandana;
- man, gishiri, barkono, tumatir miya.
Shiri
- Fry forcemeat, da albasa albasa albasa tare da vinegar kuma bar tsawon minti 30.
- Ƙara yankakken barkono da tumatir zuwa nama, bari ya zauna har sai danshi ya kwashe.
- Albasa suna squeezed, sugar, gishiri da kuma ganye suna kara da cewa.
- A kan cake ya sanya nau'i biyu na fry, ganye tare da albasarta, ɗan miya da ninka cikin rabi.
Ya sake bugawa tortilla ta Mexican
Kowane mutum ya san abincin da aka yi da lavash da sauri, ya juya a cikin nau'i. Wani abu irin wannan ya shirya daga tortillas na Mexica, yana ƙara su da cuku da mayonnaise, kayan lambu, kayan naman alade, kifi ko tsiran alade. Kowace lokacin sakamakon zai zama daban, amma ko da yaushe ya cancanci da ban sha'awa.
Sinadaran:
- tortillas - 4 guda;
- naman alade ko nama - 250 g;
- daɗin dadi da zafi - 1 pc.;
- cuku ko miya - 150 g;
- ganye - 1 bunch;
- Letas bar - dandana.
Shiri
- Ana shayar da gurasa a cikin injin lantarki, an shayar da cuku ko miya.
- Sanya salatin, yankakken naman alade da barkono, mirgine samfurori tare da takarda, bari su yi wasa a cikin fim.
- Yanke rubutun a cikin sashi kuma zafin zafi daga takalmin kafin yin aiki a cikin injin na lantarki.
Kirkiran tortilla na Mexican
An yi amfani da tortilla na Mexican don amfani da pies. Abincin mai gina jiki, mai gina jiki, abin ban mamaki kuma mai banƙyama shine bambancin dabarar da aka samu tare da adadin kaza da naman alade, wanda aka sanya kayan lambu a cikin man fetur, barkono mai zafi, cuku, ganye da kuma kayan yaji.
Sinadaran:
- tortillas - guda 18;
- kajin nono da naman alade - 250 g;
- Physalis - 250 g;
- Man masara - 40 ml;
- cuku - 200 g;
- cream - 250 ml;
- albasa da tafarnuwa - 1 pc.;
- barkono barkono - 5 inji mai kwakwalwa.
- chili poblano - 5 pcs.;
- gishiri, barkono, coriander - dandana.
Shiri
- Fry da physalis da barkono barkono, yankakke a cikin wani abun ciki tare da kashi hudu na albasa, tafarnuwa, cilantro.
- Ana cinye gishiri na 5 seconds a cikin man fetur, bayan haka an kwashe guda 6 a cikin wata musa, greased tare da kayan lambu puree kuma yada mai kaza da kaza.
- A saman akwai karin karin maki 6, naman alade, poblon soyayyen da rabi na biyu na dankali.
- Rufe cake tare da sauran sauran tortillas, zuba cream, yayyafa da cuku kuma aika minti 10 a cikin tanda.