Tatar belarus iska belts suna ƙaunar duniya baki daya ba saboda koshin nama ba, amma kuma godiya ga jarrabawa mai laushi: taushi a ciki da kullun waje. Za mu koyi yadda za mu dafa irin wannan kullu a yau, bisa ga girke-girke a kasa.
A girke-girke na gwaji don maganin alurar riga kafi
Gurasar don maganin alurar rigakafi ya bambanta da sauran nau'o'in idan babu yisti. Irin wannan girke-girke ya dace da cin abinci na musamman, saboda babu buƙatar jira har sai an sa yisti, sannan bayan kullu zai wuce fiye da sa'a daya.
Sinadaran:
- gari - 4 abubuwa;
- man shanu - 180 g;
- qwai - 2 guda;
- kefir - 1 abu;
- gishiri - wani tsunkule;
- soda - 1/2 tsp.
Shiri
Kafin ka yi kullu don belyash, dole ne a yi amfani da gari don kawar da yiwuwar lumps da saturate samfurin da oxygen. Man shanu mai narkewa ya narke da whisk tare da qwai, yana kara kyau tsunkule na gishiri. Bayan yalwar kwai, zubar da kefir na gida kuma ƙara soda. Don wanke soda babu bukatar, tun da acid acid daga kefir zai shawo kan wannan aiki.
A yanzu mun cika kayan da aka yi da kayan abinci a baya. Muna knead da gurasa mai laushi da ƙura, saka shi a cikin farantin greased kuma ya rufe da tawul. Mun ba da gwajin rabin sa'a don mu tafi, sannan kuma mu ci gaba da yin la'akari da belaya.
A girke-girke don gwajin akan ruwa mai tsabta
Girke-girke na wannan gwaji ya dace ba kawai don shiri na belyashas ba, amma har ma da pried fried.
Sinadaran:
- gari - 4 abubuwa;
- yisti (guga man) - 20 g;
- gishiri - 1 teaspoon;
- man shanu - 2 tbsp. spoons;
- kwai - 1 yanki;
- ruwa 250 ml.
Shiri
Muna janye gari. Yisti ya zuba ruwa mai dumi (zaka iya ƙara tsuntsaye na sukari don haɗuwa mai tsanani) kuma an saita don kunna don minti 7-10 ko kuma har sai an rufe ruwan sama da kumfa.
Ɗauki kaso 3 na siffar gari da kuma ƙara masa man shanu mai laushi, kwai, teaspoon na gishiri da yisti bayani. Knead da cokali kuma bar shi don zuwa dumi don 1 hour. A ƙarshen lokacin, ku zuba gilashin gari na gari a cikin kwanon rufi kuma ku haɗi da mai laushi, da sauran kayan shafa da kuma tsabta. Bar shi don zuwa wani minti 30, ba tare da manta ya rufe da tawul ba, don kada ya zama sawa. yanzu daga kusantar gwadawa yana yiwuwa a gina m beljashi mai girma.
Delicious kullu don farin sherbet kan yisti
Sinadaran:
- gari - 500 g;
- madara - 1 abu;
- yisti (bushe) - 1 teaspoon;
- sugar - 1 teaspoon;
- gishiri - 1 teaspoon;
- man kayan lambu - 1/3;
- kwai - 1 pc.
Shiri
Milk warmed zuwa game da kadan sama da dakin da zazzabi da kuma cire daga wuta. Hanyoyin zafin jiki yana da mahimmanci, tun da shine tsarin yistin "farfadowa" wanda ya dogara da shi, idan zafin jiki bai isa ba - ba'a kunna namomin kaza yisti ba, kuma idan ya yi yawa - zai mutu.
A cikin madara mai zafi, muna cire teaspoon na sukari, zai zama kayan abinci mai gina jiki don yisti. Da kyau kuma mun ƙara "masu laifi na cin nasara" - yisti. Muna jiran har sai an rufe madara da madara mai laushi, yana nuna alamar yisti (yawancin lokaci bai dauki minti 10 ba).
Muna janye gari da kuma hada shi da gishiri. Muna fitar da kwai ɗaya a cikin gari, zuba a cikin yisti da kuma kayan lambu mai. Muna haɗuwa da santsi da kuma na roba, amma har yanzu taushi, kullu. Idan ya cancanta, adadin gari zai iya ragewa ko ƙãra - duk ya dogara da zafi. Muna ba da kullu don tafi, an rufe shi da tawul, sa'o'i 1.5, bayan haka zaka iya amfani dashi don manufa.
A cikin wannan girke-girke, za a iya maye gurbin madara da yogurt ko yogurt, amma yisti ya kamata a shafe shi da kuma kunna shi cikin ruwa mai dumi, 30-40 ml don wannan zai isa.