A wannan labarin za mu yi magana da kai game da abinci na Faransa, wato kusurwoyi. Wannan shi ne daya daga cikin shahararren Faransanci abincin, tare da girbin girke-girke . Yadda za mu shirya kafafu da rana, za mu gaya muku yanzu.
Froggy kafa a Faransanci
Sinadaran:
- frog kafafu - 12 inji.
- cream na 11% mai abun ciki - 100 ml;
- cuku "Dor Blue" - 100 g;
- tafarnuwa - 1 kananan likita;
- man zaitun domin frying;
- gishiri.
Shiri
Gudun kafafu da gishiri da barkono. A cikin frying pan, mu warke da man zaitun, mu soya da albasa da tafarnuwa a cikinta har sai ya jũya launin ruwan kasa. Sa'an nan kuma dauke shi, kuma a cikin man shanu na fry frog kafafu daga bangarorin biyu na 2-3 minti. A cikin akwati dabam, a haɗa kirim tare da cuku da kuma ƙumi cakuda har sai taro ya zama kama. Ka ba da kafafu a cikin Faransanci, ka shayar da su da miya. Kuma a matsayin gefen tasa amfani blanched da soyayyen bishiyar asparagus da zucchini.
Frog kafa a creamy miya
Sinadaran:
- frog kafafu - 0,5 kg;
- albasa shallot - 40 g;
- tafarnuwa - 4 cloves;
- leeks - 1 yanki;
- cream - 700 ml;
- kaza mai kaza - 1 l;
- man fetur - 40 g;
- gishiri, barkono.
Shiri
Shirye-shiryen farafuwan kafafu yana farawa da gaskiyar cewa muna wanke su a karkashin ruwa mai gudu, bushe shi tare da adiko na goge da yanke gefen ƙananan kafa. Ana kawo broth zuwa tafasa, mun rage takalmanmu a ciki, da zarar ruwa ya sake sakewa, da sauri cire su da kara. Wasa masu tsami suna yankakken yankakken, zuba a cikin kwanon frying da man fetur da aka rigaya, wanda aka sauƙaƙe da sauƙi kuma ƙara tafarnuwa. Mun sanya a cikin kwanon frying da aka shirya a gaba, dafa shi da sauƙi, sa'an nan kuma an fitar da su kuma muna cikin sauya zuwa kafafu.
Don yin wannan, ƙara kimanin lita 100 na broth a cikin gurasar frying daya, a hankali a zuba a cikin cream, kawo a tafasa da tafasa har sai an samar da miyaccen miya. Salt, barkono ƙara dandana kuma zuba cikin frying kwanon rufi finely yankakken leeks. Muna bauta wa kullun kafafu zuwa teburin, shayar da kirim mai tsami.
Frog kafafu
Sinadaran:
- frog kafafu - 400 g;
- man kayan lambu - 80 g;
- tafarnuwa - 1 albasa;
- gari - 20 g;
- seedlings na fis tsaba - 200 g;
- leeks - 1 yanki;
- ruwan tumatir - 800 g;
- faski ganye - 30 g;
- gishiri, barkono, nutmeg - dandana.
Shiri
Green faski, tafarnuwa da leeks melenko sara. Mun shiga cikin kwanon rufi tare da man shanu na kimanin minti 5, yana motsawa. Ƙara dafaffun da aka wanke a baya a kuma wanke su tsawon minti 4 a kowane gefe. Sa'an nan kuma mu cire su, rabu da nama daga kasusuwa sa'annan mu shafe shi. A cikin tukunya, zuba a cikin ruwan tumatir, bari ta tafasa, kuma ƙara seedlings na fis tsaba. Kufa su cikin tumatir kimanin minti 10. Yanzu zuba a cikin miya frog nama, kawo zuwa tafasa da kuma kashe. An shirya miya. Idan wannan tasa na farko ba ya roko maka ba, to sai ka duba kayan girke-girke na Faransa .
Frog kafa a batter - girke-girke
Sinadaran:
- frog kafafu - 500 g;
- Soya Sauce - 30 ml;
- crushed dried zaki da barkono - 10 g;
- crushed dried tumatir - 10 g.
Don batter:
- qwai - 2 guda;
- mayonnaise - 40 g;
- gari - 50 g;
- gishiri, barkono, saffron - dandana.
Shiri
Idan ƙafafun sun daskararre, yana da kyawawa don cire su da farko a cikin firiji, sa'an nan kuma a dakin da zafin jiki. Sa'an nan ana wanke su kuma sun bushe. Muna buga salatin soya a cikin sirinji kuma gabatar da shi a hankali
Yanzu muna shirye-shiryen claret: muna bugun qwai tare da kara mayonnaise, a nan muna gabatar da gari, saffron, dan gishiri. Muna haɗe kome da kyau. Cire kullun da aka yi a cikin batter kuma tofa su a cikin kwanon frying da man fetur a bangarorin biyu har sai an kafa ɓawon zinariya. Gudun dafaran kafafu suna shirye, muna bauta musu da kayan lambu.