Makullin samun nasara a cikin shirye-shirye na ainihi pizza Italiyanci shine tushensa - kullu. Don yin amfani da shi amfanin gari na mafi ƙanƙanci - siffar nadawa a cikin tsabta ko kuma tare da ƙari gari na gari mafi daraja. Gasalin Italiyanci na Italiyanci, a matsayin mai mulkin, an shirya shi daga ƙoshin burodi, amma dangane da abubuwan da za a dandana, za'a iya yin kullu da ƙura.
Ainihin, cikakken Italiyanci Pizza an yi shi a cikin tanda Italiya ta musamman tare da itacen oak a yawan zafin jiki 485 digiri na 1-1.5. Tare da wannan dafa abinci, pizza yana jin dadi daga waje da jin dadi kuma mai dadi a ciki. Ba tare da mu'ujjiza-tanda ba, sakamakon wannan sakamakon yana da wuyar gaske, amma za mu gaya muku yadda za a shirya kullu don pizza Italiyanci don pizza yana kusa da yiwuwar ainihin.
Kayan gargajiya na Italiyanci pizza
Sinadaran:
- gari - 2 kofuna waɗanda;
- bushe yisti - 1 teaspoon;
- ruwa - gilashin 1;
- sugar - 2 teaspoons;
- gishiri - 1 teaspoon;
- man zaitun - 3 tbsp. spoons.
Shiri
Abu na farko da za mu yi shine yin cokali . Don wannan, a cikin karamin kwano tare da gilashin ruwan dumi, ƙara yisti, sukari, dan gishiri, daya cakuda gari, haɗuwa da kuma sanya shi a wuri mai dumi. Mun bincika shirye-shiryen opaques ta hanyar ƙwallon ƙaran da aka kafa a saman. Yawanci yana daukan minti 10-15.
Yanzu knead da kullu. Mun sanya opar a cikin jita-jita kadan, ƙara man zaitun, gishiri, gari game da gilashi biyu da kuma knead da kullu. Sa'an nan kuma sanya dukkan taro a kan tebur ko takarda, yafa masa gari, da kuma gurasa kullu don kimanin minti goma, idan ya cancanta, ya zuba ɗan gari. Gurasar ya kamata ya juya mai laushi, filastik, karin kuma bai kamata ya zama mai karfi ba.
Muna lubba da kwan fitila da man zaitun, ya rufe da tawul da kuma sanya shi a cikin tanda mai zafi don kimanin sa'o'i biyu. Sa'an nan kuma mu rarraba kullu cikin sassa uku, daga abin da zamu sami kayan pizza. Yanzu, kowanne bangare yana da hannayen hannu akan farfajiyar, yafa masa gari, don samun gilashin launi, wanda aka shimfiɗa a kan yatsun hannu. Saboda haka, kuna da tushe mai tushe don kyakkyawar gurasar Italiya a cikin kullu bisa ga girke-girke.
Bezdruzhzhevoe kullu don pizza
Sinadaran:
- gari - 2 kofuna waɗanda;
- madara - 1/2 kofin;
- qwai - 2 guda;
- gishiri - 1 teaspoon;
- man zaitun - 2 tbsp. spoons.
Shiri
A cikin gari, gauraye da gishiri, zuba a cikin madara, a hankali a haɗe da qwai da man zaitun, kuma ku daɗa kullu. A sakamakon haka, muna samun daidaitattun laushi da ruɗi. Lokacin haɗuwar ya zama akalla minti goma sha biyar. Bayan haka sai jarrabawar ta tsaya a karkashin tawul mai damp na rabin sa'a, raba shi zuwa guda, mirgine fitar da kullu da kuma samar da pizza.
Pizza kullu tare da kayan zaitun
Sinadaran:
- gari - 2 kofuna waɗanda;
- madara - 1/2 kofin;
- yisti bushe - 3 tsp.
- qwai - 2 guda;
- gishiri - 1/2 tsp;
- Granulated sukari - 1 teaspoon;
- man zaitun - 2 tbsp. spoons;
- ganye ne zaitun - dandana.
Shiri
A cikin dumi don dumi madara, saro yisti, gishiri da sukari. Sa'an nan a hankali zuba cikin gari. A ƙarshen haɗuwa, ƙara man zaitun, man zaitun da man zaitun kuma haɗuwa da kyau don minti goma sha biyar. Mun bar, an rufe
Ainiyan Italiyanci na gaske don pizza, duka mai laushi da laushi, an shirya shi akan yisti ba tare da ƙari da ƙwai da kayan kiwo ba. Ya kamata a rushe shi da ƙauna, a cikin yanayin kwanciyar hankali kuma kawai tare da hannayensa, babu skalok. Sa'an nan kuma pizza zai fito da gaske sosai da gaske Italiyanci.
Ciko don pizza na iya zama bambanci. Dukkan ya dangana ne akan dandano da yawancin abinci a firiji. Mafi yawan abincin da ake buƙata shi ne tumatir miya da cuku.