Shin ya kamata a ambata cewa abincin da aka gina a kan cuku ne, watakila, ɗaya daga cikin ni'imomin da muke da shi a ciki. Dalilin shi ne mai sauƙi: saurin amfani da madara mai laushi maras amfani da wannan sashi yana son kowane mutum. Abin da ya sa muka yanke shawarar ba da girke-girke akan yadda ake yin cake.
Cake "Curd Wonder" - girke-girke
Sinadaran:
Don cream:
- yoghurt - 50 g;
- curd cuku - 260 g;
- powdered sugar - 45 g;
- kwai - 1 yanki;
- ruwan 'ya'yan lemun tsami - 15 ml.
Ga biskit:
- gari - 240 g;
- yin burodi foda - 6 g;
- soda abinci - 4 g;
- man kayan lambu - 120 ml;
- sugar granulated - 130 g;
- kwai - 1 yanki;
- yogurt - 124 ml;
- kwasfa 1 lemun tsami.
Don ƙura:
- gari - 80 g;
- sukari - 30 g;
- man shanu - 30 g.
Shiri
Mu fara dafa tare da shirye-shirye na duk abin da ya kamata: 20 cm na mold da tanda, wanda zafin jiki zai kai 180 ° C.
Don cream, kirim mai tsami da yogurt da sukari, ƙara kwai da ruwan 'ya'yan lemun tsami a cikin cakuda. Da zarar kirim na samun daidaitattun daidaito kuma ya zama airy - yana shirye.
Don kullun bishiya, mun fara janyewar sinadarai, sa'an nan kuma muyi kullun da man shanu tare da qwai, yogurt da sukari. Zuba a cikin ruwa zuwa gauraye bushe kuma ƙara zest. A hankali ku tsoma kullu tare da cokali ko spatula na silicone, a hankali ku tabbatar kada ku wuce lokacin hadawa kuma ku tsaya kawai a wannan lokacin lokacin da ake hada dukkan sinadaran.
Mun zubar da tushe a cikin mota, zamu shimfiɗa murfin curd a kan saman kuma sanya kome a cikin tanda na minti 45.
Muna shafa sukari tare da man shanu da gari a cikin crumb kuma yayyafa shi tare da cake a cikin tsakiyar abincin.
An yi cakulan cakula a cikin multivarquet bisa ga wannan girke-girke. Maimaita duk hanyoyin da aka sama, kuma bayan da aka gwada gwajin da cream a cikin kwano, saita "Baking" na minti 50.
M cakulan-gida cuku cake
Wannan kayan zaki yana da kyau don yin hidima a gaisuwa ko jam'iyyun, ba tare da damuwa game da slicing da kuma yin hidima ba.
Sinadaran:
- gida cuku - 310 g;
- qwai - 2 guda;
- gwargwadon sukari - 240 g;
- koko foda 50 g;
- gari - 45 g;
- nan take kofi - 10 g;
- cakulan kuki - 9 kwakwalwa.
Shiri
Bayan dafa wutar zuwa 135 ° C a hankali a shafa man shanu da man fetur, sa'annan ya rufe kasansu tare da da'irar takarda. Ta hanyar sieve mun yayyafa cuku da cakuda shi da qwai da aka zana da gari tare da sukari da kuma cakuda koko da kofi. Don dandano a cikin kayan zaki, zaka iya ƙara game da teaspoon na cirewar vanilla ko tsaba daga kwandon daya da wake vanilla. An raba rassan mai tsami mai kyau a tsakanin dukkan nau'ikan da aka zubar, kuma a saman mun sanya bishiya-cakulan guda - zai zama tushe mai mahimmanci na kayan zaki. Mun sanya naman gurasar tare da gurasar abincin a cikin tanda na kimanin minti 25-30, bayan haka muka fitar da kwantar da hankali mu bi da farko a dakin da zazzabi, sa'an nan kuma a cikin firiji don sa'a daya da rabi.
Don yin hidima a cake, kawai juya shi a kan tasa da kuma yi ado tare da tsummaro.
Gishiri-cake ba tare da yin burodi ba
Curd da wuri tare da 'ya'yan itatuwa da ba sa bukatar dafa abinci a cikin tanda - ainihin ceto ga kowane farka. Dalili akan su shine iri ɗaya, kuma a matsayin kari za ku iya ƙara kowane berries da 'ya'yan itatuwa da kuke so.
Sinadaran:
A dalilin:
- gelatin - 1 tbsp. cokali;
- madara - 200 ml;
- wani crumb na cakulan fhip kukis - 1 1/2 tbsp.
Ga ɗakin launi:
- gelatin - 1 tbsp. cokali;
- ruwa 120 ml;
- curd cuku - 240 ml;
- kirim mai tsami - 110 g;
- sukari - 90 g;
- vanilla.
Ga jelly Layer:
- 'ya'yan itace ko Berry jelly - 90 g;
- ruwa 240 ml;
- 'ya'yan itace ko berries dandana.
Shiri
A shirye-shiryen mu cuku cake da jelly fara da tushe. Narke gelatin a cikin madara mai dumi kuma ƙara crumbs daga biscuits. Cire kayan shafa sosai, ku zuba ruwan magani a cikin ƙwayar kuma ku bar shi cikin firiji. Narke gelatin cikin ruwa da kuma zuba a cikin cakuda gida cuku da sukari, vanilla da kirim mai tsami. Zuba a kan tushe. Lokacin da wannan layin zai sabunta, ya rufe shi da 'ya'yan itatuwa da kuma zuba nau'in' ya'yan itace jelly. Mun sanya cake a cikin firiji don na karshe, saboda haka a karshe ya karɓa.