Idan ka yanke shawara don faranta kanka da iyalinka tare da kayan dadi mai kyau, to, babu abin da zai fi kyau fiye da burodi. Kuma daya daga cikin dadi mafi kyau shine "Lady's whim", kuma kodayake tsari na shirye-shiryen yana da tsawo kuma yana cinyewa, sakamakon ƙarshe yana da daraja.
Chocolate cake "Lady ta whim"
Bugu da ƙari, ana yin cake da aka yi daga bisan da aka sanya tare da kariya, amma idan kuna so inji mai tsanani kuma ba ku damu da cakulan ba, za mu gaya maka yadda za a yi cake "Lady's whim" tare da cakulan icing.
Sinadaran:
Don gwajin:
- gari - 350 g;
- qwai - 2 guda;
- sugar - 160 g;
- zuma - 2 tbsp. spoons;
- man shanu - 25 g;
- soda - 1 ½ tsp;
- koko - 3 tbsp. spoons.
Don glaze:
- black cakulan - 100 g;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Kawai so ka lura cewa mai kula da cake "Lady's whim" za a iya shirya da kansa, kuma za ka iya saya riga an shirya a cikin wani kunshin da kuma weld shi bisa ga umarnin. Idan kun kasance duka
Sanya kwanon rufi a kan wuta kuma ya kawo wa tafasa. A wannan lokaci, a cikin tanda daban-daban na ƙananan girma, haɗuwa da sukari, soda, qwai, zuma da man shanu, saka shi a kan wanka mai ruwa da zafi har sai dukkanin sinadarai sun shafe gaba daya kuma taro ya fara kumfa. Bayan haka, karka yi jita-jita a wanke ruwa, ku zuba koko a can kuma ku haɗu da kyau. Ci gaba da motsawa, a hankali ƙara zuwa cakuda mai siffar gari, gurasa kullu. Lokacin da aka gama, a yanka shi zuwa kashi 8 kuma a yi kowannensu bisa ga girman nauyin ƙwayar da za ku yi gasa.
Turar da aka yi da shi zuwa 180 digiri kuma gasa kowace cake na kimanin minti 5-7. Sa'an nan kuma shafa su duka, sai dai na karshe, tare da cream shirya bisa ga umarnin a kan shirya. Boca kuma cream tare da cream.
Yanke cakulan cikin guda kuma narke tare da man a kan wanka mai tururi, to, ku zuba gilashi a tsakiyar tsakiyar cake kuma ku rarraba spatula. Kuna iya gwada abin da ya faru.
"Uwar Lady" - cake cake
Sinadaran:
Ga cake:
- gari - 2 abubuwa;
- qwai - 2 guda;
- sugar - 1 abu;
- zuma - 2 tbsp. spoons;
- man shanu mai narkewa - 2 tbsp. spoons;
- soda - 1.5 tsp.
Don cream da glaze:
- kirim mai tsami - 500 g;
- madara madara - ½ kwalba;
- sugar - 1 abu;
- man shanu - 1 tbsp. cokali;
- cakulan dandana.
Shiri
Honey, soda da man shanu da kyau. A cikin tasa guda, murkushe qwai tare da sukari, to, ku hada dukkan kuma saka a wanka na ruwa don kimanin minti 5, kada ku manta ya matsawa lokaci-lokaci. Bayan haka, cire cakuda daga wuta, zuba a cikin gari, sake haɗuwa kuma saka shi a kan wanka na ruwa na minti 5, kuma kada ku manta da ya motsa shi. A ƙarshe, ya kamata ka sami kullun viscous.
Canja wurin kullu don gari, samar da tsiran alade da raba shi zuwa kashi 10-12. Daga kowanne tsiran alade yayi ball kuma ya rufe shi tare da adiko na goge ko jakar don haka ba ya sanyi da sauri sosai. Gudu kowane ball a cikin cake, da kuma gasa da su har sai da murya a cikin kwanon rufi, mai yayyafa shi da gari.
Sanya daɗaɗen wuri a cikin tasa, kuma shirya cream. Don kirim mai tsami, kawai a haxa sukari tare da kirim mai tsami, da man shafawa da aka samu tare da kowane cake, kada ku taɓa kawai babba. Sauran nauyin cream an hade tare da madara mai raɗaɗa da kuma cakulan cakulan, da kuma zafi a kan karamin wuta, yana motsawa har sai dukkanin sinadaran sun rushe. Sa'an nan kuma ƙara man fetur a cikin cakuda kuma ya bada izinin kwantar da hankali dan kadan. Bayan haka, man shafawa a saman cake tare da icing da bangarorinta, kuma sanya kayan da aka shirya a cikin firiji a kalla a cikin dare, don haka ya dace sosai.
Mun kuma bayar da shawarar shirya wasu girke-girke masu girke-girke na "Prague" da "Napoleon" .