Ganyayyun abincin shine cikakkiyar ma'anar kowane biki ko kuma kayan zaki mai ban sha'awa don jerin abubuwa daban-daban a cikin mako-mako. Akwai nau'o'in iri-iri masu yawa waɗanda zasu iya cika yawan bukatun masu amfani.
Yadda za a dafa naman gurasa?
Kayan fasaha don shirya irin kayan zaki baza'a iya kiransu mai sauri da sauƙi ba, amma sakamakon ya cika duk farashin.
- Shirya kayan ado mai ban sha'awa mafi kyau a cikin siffar silicone.
- Lokacin zane kayan zane-zane mai yawa, an yarda kowane lakabi ya daskare ko a kalla ganewa a cikin sanyi kafin a hada da na gaba.
- Duk wani girke-girke za a iya gyara zuwa ga ƙaunata, ƙara sabon jelly yadudduka, additives ko yin ado delicacy dandana.
Mousse da wuri «Hearts»
Za'a iya shirya cake mai sauki mafi sauki ta amfani da shawarwarin wannan girke-girke. An yi amfani da takardun nan a cikin nau'i na zuciya, duk da haka, zaka iya ɗauka don son duk wani abin da yake samuwa. A zahiri, ana daɗin zaƙi don dandana madubi ko wani launin launin launin fata.
Sinadaran:
- furotin - 1 ɗaya;
- cream 33% - 100 g;
- cakulan fararen - 100 g;
- powdered sugar - 70 g;
- gelatin - 10 g;
- berries;
- kuki.
Shiri
- Whisk da gina jiki tare da foda.
- Bambanci dabam da cream tare da foda, tare da hade da sunadarai da cakulan.
- Jika a cikin 100 ml na gelatin, zafi, narkewa, hade tare da tushen gina jiki.
- Zuba fitar da yawa siffofin, ƙara berries da biskit.
- Bayan an karfafawa, an cire gwanin zuciya na mousse daga mold.
Mousse cake tare da madubi glaze - girke-girke
Ƙari akan yadda za a yi cake mai laushi da madubi mai haske . A wannan yanayin, baza ku iya yin ba tare da thermometer na dafuwa ba, Sikeli da kuma ƙaddamar da jini. Yayin da aka tayar da shi a mataki na ƙarshe na shiri na glaze, ba za a tashe shi ba don kada kumfa iska ta samar.
Sinadaran:
- Berry puree - 300 g;
- gelatin - 35 g;
- sitaci - 15 g;
- cakulan fari - 470 g;
- sukari - 230 g;
- madara - 230 g;
- cream - 400 g;
- ruwa 75 g;
- glucose syrup - 150 g;
- madara madara - 100 g;
- kuki, vanilla, yarn.
Shiri
- Tafasa mashed dankali da sitaci da 80 g na sukari, ƙara 12 g na gelatin.
- Sun zubar da kwamin gwiwa bisa ga siffofin, sun bar shi daskare.
- Tafasa madara da vanilla, ƙara 15 g na gelatin, 320 g na cakulan, saro, sanyi zuwa 35 g, Mix guje cream.
- Zuba karamin gashi a cikin ƙwayoyi, bari a daskare, sanya shi a cikin Berry kuma ya zub da wani launi na mousse.
- Maimaita layukan.
- Mix ruwa, sugar, glucose syrup, dafa zuwa 103 digiri, sanya gelatin.
- Zuba syrup a cikin cakulan da aka yalwata, dye, fassa tare da mai yalwa, kwantar da digiri 30, zuba a cikin cakuda da wuri.
- Cire kayan da aka yi da gilashin da zazzage daga ginin.
Red karammiski cake
Mousse da wuri, da girke-girke wanda za a gabatar na gaba, su ne m mamaki a bayyanar saboda da bore na launuka amfani da aka gyara. A wannan yanayin, a cikin irin kek, lokacin yin burodi da bishiya ta kowace girke-girke, ƙara dan koko da gel gel, wanda zai ba da sakamakon da ake bukata.
Sinadaran:
- furotin - 1 ɗaya;
- Berry puree - 250 g;
- gelatin - 15 g;
- sitaci - 10 g;
- cream 33% - 130 g;
- champagne - 170 g;
- sukari - 200 g;
- qwai - 2 guda;
- ruwan 'ya'yan lemun tsami - 20 ml;
- jan dye;
- qwai - 3 guda;
- koko - 1 tbsp. l.;
- sugar - 1 abu;
- gari - 1 abu;
- yin burodi foda.
Shiri
- Berry puree ne gauraye da sitaci, 60 g da sukari, mai tsanani, ƙara 5 g na gelatin.
- Ka ba da tabbacin, a yanka a cikin rabo.
- Beat qwai da sukari, gari da kuma yin burodi foda, ƙara koko da kuma dye. Gilashin baking 40 da minti.
- Biskit a yanka a cikin yadudduka kamar yadda conf.
- An shayar da Champagne da sukari da ruwan 'ya'yan lemun tsami, tare da yolks tare da gelatin.
- Bayan sanyaya, haɗa gurasar da zazzafa da kuma cream a cikin ruffan, tattara da wuri, yada launi na mousse tare da biskit da kwakwalwa.
Mousse cake tare da oranges
Koyaushe da farin ciki tare da dandano sabo da ƙanshi mai 'ya'yan itace. A wannan yanayin, an yi amfani da orange a matsayin tushen, maimakon abin da za ku iya ɗaukar mandarins, wasu 'ya'yan itatuwa ko cakuda iri daban-daban. An yarda Biskit ya dauki wani: vanilla, cakulan ko a kan sunadarai, ƙara yolks zuwa foam.
Sinadaran:
- orange - 2 guda;
- gelatin - 1 tbsp. cokali;
- yolks - 3 sassa;
- sukari - 70 g;
- madara - 120 ml;
- cream - 120 g;
- bisiki, gilashi.
Shiri
- An yanke bishiyar bisuki don dafa.
- Milk da 30 ml na cream tafasa tare da zest, sanya yolks da sukari, gelatin, 50 ml na orange ruwan 'ya'yan itace.
- Ƙara tsuntsun da aka zub da shi zuwa ruffan, zuba cikin siffofin, canzawa tare da biskit.
- Rufe 'ya'yan itace da aka yi sanyi da sanyi.
Chocolate mousse cake - girke-girke
Sauran girke-girke don magoya cakulan. Mousse da wuri an shirya kan cakulan biscuit, wanda za a iya gasa ga wani tabbatar girke-girke, da kuma bayan cikakken sanyaya, jiƙa tare da syrup, ta halitta brewed dandano kofi. Idan ana so, ƙara barasa ga impregnation: 'ya'yan itace ko Baileys.
Sinadaran:
- cakulan - 100 g;
- gelatin - 20 g;
- sukari da mai - 50 g;
- madara - 140 ml;
- cream - 500 g;
- kuki.
Shiri
- Narke cakulan da man shanu, saro bayan sanyaya, Amma Yesu bai guje cream da sukari da narkar da madara gelatin ba.
- Yada labaran a biskit.
- Aika cakulan cakulan cakulan don kara wuya cikin sanyi don tsawon sa'o'i 6.
Cottage cuku da kuma mousse cake - gida girke-girke
Wadannan shawarwari sune wa anda suke so su koyi yadda za su yi nama mai daɗi bisa ga cuku. Don kayan zaki, yi amfani da kowane biskit, wanda aka cire girman da ake so, wanda aka sanya shi tare da syrup ko jamfi kuma an kara da shi a ban da launi na curd da Berry ko jelly.
Sinadaran:
- gida cuku - 500 g;
- gelatin - 10 g;
- jelly Berry ko 'ya'yan itace - 300 g
- sukari - 150 g;
- madara - 100 ml;
- cream - 200 g;
- kuki.
Shiri
- Cikin kwalliyar cakuda tana cike da jini tare da sukari, ƙara gishiri mai guba kuma narkar da gelatin madara.
- Yi fitar da cakulan ganyaye da wuri, ciko da mold tare da mousse daga gidan cuku da cakulan bishiyoyi, yayinda yaduwa.
- Bada kayan kayan zaki don daskare a cikin sanyi.
Mousse da wuri «Three cakulan»
Za'a gabatar da wani zaɓi don dafa abincin da aka fi so a cikin iska tare da cakulan wannan sashe. Gishiri mai dadi da yawa sun fi dacewa don dafa a cikin siffar rectangular, kuma kafin a yanka su cikin kashi. Idan ana so, samfurorin suna cike da madubi ko kuma mai sauƙi gilashi .
Sinadaran:
- black, madara da fari cakulan - 180 g;
- man shanu - 140 g;
- gelatin - 10 g;
- sukari - 120 g;
- qwai - 4 guda;
- kofi - 1 teaspoon;
- madara - 100 ml;
- cream - 600 g;
- koko.
Shiri
- Narke duhu cakulan da 80 g na man shanu.
- Sanya a cikin kwan tsintsi daga 80 grams na sukari, narkar da a spoonful kofi.
- Bake Buga a 170 digiri na minti 30, sanyi.
- Gishiri madara cakulan da 30 g na man shanu.
- Dama a cikin guguwar guba tare da sukari, 3 g na gelatin narkar da rabi na madara, ta doke, Layer a kan iska.
- Narke farin cakulan da man shanu, Mix cream da gelatin, zuba a cikin mold.
- Bayan tsaftacewa, a yanka kayan zane da kuma yayyafa koko.
Mousse cake "Strawberries tare da cream"
Abin da ba a yarda da shi ba don ku ɗanɗana ku samo cake. Cikakken kayan kayan zaki na iya zama bishiyoyi na biscuits savoyardi ko wani zabi daga. Dace da kuma kawai guda na biskit. Bayan tsaftacewa a cikin sanyi, ana bi da biyar da strawberry ko cakulan fararen furanni, bari ya daskare.
Sinadaran:
- Strawberry - 500 g;
- gelatin - 30 g;
- sukari - 250 g;
- cream - 500 g;
- vanillin, biscuits, glaze.
Shiri
- Kurkura da strawberries tare da sukari na sukari, tafasa, sanya gelatin, vanilla, da kuma bayan sanyaya guba cream.
- A cikin nau'i na rabin rabin abincin, to, yankakken biscuits da kuma rufin.
- Ka ba samfurori don daskare, ka rufe su da wuta.
Gishiri na bishiya tare da rufi a cikin cakulan
A cake tare da mousse, da girke-girke wanda za a gabatar daga baya, bayan zubawa da aka zuba tare da melted cakulan, wanda zuwa ga taushi za ka iya ƙara wani yanki na man shanu ko kadan cream. Za a iya shirya tushe a kan daban-daban: 'ya'yan itace, Berry, curd ko creamy.
Sinadaran:
- black cakulan - 400 g;
- Butter - 40 g;
- vanilla custard farin cream - 150 g;
- cream - 250 g;
- cakulan bishiran.
Shiri
- Narke rabin cakulan a kan wanka mai ruwa, haɗuwa a cikin zafi mai zafi vanilla.
- Bayan da sanyaya, ƙara kumfa mai tsami zuwa ruffan, cika shi da wata m, kuma sanya bisuki a yanka a saman.
- Ka ba dadi don daskare a cikin sanyi, zuba melted tare da man shanu cakulan.
Blackcurrant Mousse Cake
Black currant cake da wuri ba tare da glaze waje, kuma tare da matsawa ciki, za su yi farin ciki tare da ban mamaki hade da dandano Berry da wani m Layer Layer. Ga shiri na kayan zaki, classic biscuit, cakulan har ma da zuma. Domin Berry puree amfani da sabo ne da kuma daskararre currants.
Sinadaran:
- currant baki - 150 g;
- sukari - 70 g;
- gelatin - 15 g;
- farin cakulan - 50 g;
- madara - 75 ml;
- cream - 300 g;
- jam - 250 g;
- kuki.
Shiri
- Jam yana daskarewa a kananan ƙwayoyi.
- Cakulan narkar da shi a cikin madara mai zafi, ƙara gelatin da spoonful na sukari.
- Bayan da sanyaya, tayar da cream (150 g) da kuma zuba a cikin molds kadan more.
- A tsakiyar wurin jam kuma daskare.
- Punch blender tare da berries tare da sukari, zafi, tsoma baki tare da gelatin.
- Ƙara kirim kuma zuba kumfa a cikin mafi girman girman, ajiye a cikin tsakiyar daskararru a baya billets, da kuma biscuit mafi.