Apricot cake

Mun bayar da girke-girke na dafa abinci mai dadi na apricot, wanda zai zama mahaukaci, duka masu sauraro da yara. Idan ana so, ana iya maye gurbin apricots na gwangwani da sabo ne, ko kuma amfani da su don tsara zane.

Apricot cake-rale - girke-girke

Sinadaran:

Ga biskit:

• gari - 100 g;
• madara - 100 ml;
• Butter - 60 g;
• sugar granulated - 100 g;
• Qwai zaba - 3 guda;
• yolks - 3 sassa;
• yin burodi foda - 10 g;
• gishiri - 1 tsunkule;

Don rago:

• Maganin mai ƙanshi don tayarwa - 345 ml;
• sunadarai - 3 kwakwalwa.
• sugar granulated - 120 g;
• gelatin - 1.5 tsp.
• apricot syrup - 40 ml;
• apricot jam - 120 g;

Don jelly:

• apricot ko peach syrup - 120 ml;
• ruwan 'ya'yan lemun tsami - 20 ml;
• jam apricot - 30 g;
• gelatin - 1 teaspoon;

Domin impregnation:

• apricot ko peach syrup - 120 ml;
• sugar vanilla - 10 g;
• sugar granulated - 25 g;
• rum (na zaɓi) - 20 ml;

Don rajista:

• jam apricot - dandana;
• gwangwani apricots - 400 g.

Shiri

Abu mafi muhimmanci a cikin shirye-shirye na apricot cake shine yin burodi bishiya. Don yin wannan, ka narke man shanu da farko kuma ka haxa shi da madara mai dumi. Na dabam, a cikin akwati mai dacewa, muna haɗo qwai, yolks da sukari kuma mu juya taro tare da mahadi a cikin mai, mai laushi, cakuda mai yalwa. Yanzu a hankali, a cikin ƙananan ƙananan wuri zamu yi amfani da shi tare da yin burodi da gishiri, kuma bayan hakan ya gabatar da cakuda mai dumi mai madara.

Canja wurin ƙaddamar da kullu a cikin wani nau'i mai laushi tare da diamita na 26 cm kuma aika shi tsawon minti ashirin zuwa ga tanda mai tsanani zuwa 195 digiri. Bayan cikakke sanyaya, yanke itacen a cikin sassa biyu na tsaye.

Don impregnation, za mu narke vanilla da talakawa sugar a apricot ko peach syrup, ƙara rum kamar yadda ake so kuma Mix. Muna ba da tsinkayen abincin da aka samo daga wuri guda, yana bawa kowane ɗayan su game da cakula biyar.

Yanzu bari mu yi motsi. Gelatin beads suna soaked a apricot syrup kuma bar don kumburi. Cream muna sarrafawa tare da mahadar zuwa tuddai, yayin da yake kara rabin yawancin ma'aunin sukari. Bambanci zamu kayar da squirrels, yada sauran sukari a cikin tsari. Yi la'akari da gelatin gishiri har sai dukkanin granules suna furewa, to, kuyi shi da jam, to, tare da cream kuma a yi amfani da sinadarin furotin a cikin abin da ya samo.

Don yin ado da cake, sanya gurasa daya a kan kasa na tsaran tsage, rufe shi da jam, ya rufe tare da karimci Layer, ya shimfiɗa dukkanin kewaye kewaye da apricots kuma ya rufe dukkan nauyin cake na biyu. A kan haka zamu sa rabin kashi na biyu, zana shi kuma saka samfurin a firiji don daskarewa.

Lokacin da ruhun ya karfafa, muna shirya jelly. Mun narke gelatin a syrup, ƙara lemun tsami ruwan 'ya'yan itace da jam da kuma haɗuwa. Muna watsa dabbobin apricot a duk fadin cake, cika su da gel mai sanyaya kuma aika samfurin zuwa shiryayye na firiji don tazarar karshe ta agogo biyar.

Kafin muyi hidima, muna fitar da kayan dadi mai ban sha'awa-apricot-cake daga nau'i, yi ado da shi don ku ɗanɗana kuma ku yi masa hidima a teburin.